Cafe Trio

fresh mozzarella, Romano, Spinach and artichokes

shrimp lightly breaded with coconut and seasonings - housemade. Served with a sweet red chili pepper dipping sauce

served split plate with three flavors; basil pesto, sun dried tomato and regular. The 'best' garbanzo bean dip!

lightly breaded and flash fried. Served with our pesto aioli. A cafe trio original

fresh grilled asparagus topped with feta and served with cherry tomatoes and olives

fresh mozzarella lightly breaded and flash fried served 'buffalo style' with marinara

lightly breaded ricotta cheese ravioli with our slow simmered housemade marinara

grilled bistro filet medallions topped with melted blue cheese

jumbo sea scallops pan seared and served on a bed of baby greens with a sweet and spicy chili glaze

housemade crab fritters flash fried and served with sliced avocado and a spicy cajun aioli

two housemade fresh Atlantic Salmon and herb cakes drizzled with dill sauce atop a bed of baby greens

grilled chicken, artichokes, diced tomatoes and black olives in a pesto cheese sauce

the 'classic' with pepperoni, sausage, fontina cheese and Italian herbs

mushrooms, red onion, peppers, olives, artichokes, sun dried tomatoes, fresh mozzarella and fontina

a gourmet mixture of fontina, bel paese, Romano, mozzarella and parmesan cheeses with fresh basil and oregano

fontina, feta, artichokes, Spinach with bacon and shrimp

Romaine, spring mix, tomato and cucumber

Romaine hearts with our classic Caesar dressing and housemade croutons

Romaine, diced hearts of palm, red onion, cucumbers, artichoke hearts, feta cheese, pine nuts, and cherry tomato

fresh Spinach, red onion, bacon, chopped egg and white cheddar - with hot bacon and apple cider dressing

fresh tilapia topped with fresh ground pistachios and finished with our amazing raspberry chipolte chutney

grilled Atlantic Salmon, large gulf shrimp, jumbo sea scallops with bell peppers and red onions

two choice filets topped with pan seared artichokes and our fresh prepared bernaise sauce

housemade ravioli stuffed with shrimp, crab and lobster served in a broth loaded with shrimp, scallops and vegetables

roasted New Zealand lamb crusted with our special blend of spices and fresh stone ground mustard

potato encrusted Atlantic Salmon served with a fresh dill cream sauce

8 oz filet mignon stuffed with a colossal gulf prawn and finished with an Asian influenced sweet brandy reduction

large Atlantic Salmon prepared to order

a house favorite topped with mozzarella and our slow simmered marinara

18 oz. choice grilled ribeye steak with our sweet onion glaze

choice hand cut tenderloin filet. Served with our steak butter. Ask your served about other steak additions

16 oz. k.c. strip rubbed with fresh cracked pepper and flamed in brandy sauce

16 oz k.c. strip topped with gorgonzola cheese and our mushroom and artichoke sauce

tender veal with artichokes and portabella mushrooms in our creamy carccioffi sauce

thinly pounded breast of chicken with artichokes and portabella mushrooms in a delicate white wine and cream sauce topped with melted fontina cheese

lightly breaded, sauteed and baked with our slow simmered marinara and topped with fresh mozzarella cheese

pan seared with portabella mushrooms in a marsala wine reduction

grilled breast of chicken, artichokes, asparagus tips, cherry tomatoes, feta and pine nuts in a creamy pesto sauce

a classic in our signature alfredo sauce. Accessorize with fresh vegetables or add grilled chicken, salmon or shrimp for $6

tender sliced breast of chicken with olives, herbs, fettuccini, artichoke hearts, feta cheese and vegetables in a light Parmesan and lemon garlic butter sauce

creamy gourmet mac and cheese with bacon, green onion, bell pepper cherry tomatoes, bel paese, fontina and Romano cheeses

(grilled or steamed)