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juicy Portobello mushroom slices, beer tempura dipped then flash fried
a well known middle eastern spread made from chick peas tahini garlic and lemon juice served with grilled pita, slices of crisp cucumber and fresh tomatoes
Fresh Mozzarella basil leaves, and Roma tomatoes drizzled in extra virgin olive oil finished with cracked pepper
a generous portion of crispy breaded chicken strips served with a side of Ranch honey mustard, BBQ sauce or our house dressing
our spicy Monterey jack cheese dip served with Fresh tortilla chips
char grilled piece of cooked polenta topped with slices of prosciutto, capers, red onion, kalamata olives and parmesan shavings drizzied in olive oil
flaky Icelandic crab cakes served with our cucumber-wasabi Sauce
served with marinara
a creamy dip served warm with our Fresh tortilla chips for dipping
tender pieces of squid breaded and flash fried, served with marinara
cream cheese, crab meat, and chives blended to a smooth texture, served warm with Fresh tortilla chips
bleu cheese, green apples, golden raisins and candied walnuts folded into mixed greens with a mild apple cider vinaigrette
kalamata olives, artichoke hearts, onions, cucumbers, tomatoes and feta cheese atop a bed of Romaine lettuce, served with our Greek Vinaigrette for dressing
crisp water chestnuts baby corn crunchy noodles, cucumbers and slices of chicken tenders top this bed of spring greens served with our sesame ginger dressing
diced chicken, bacon, avocado sliced hard boiled eggs diced tomatoes, and bleu cheese layered on a bed of crisp romaine served with your choice of dressing
crisp hearts of Romaine lettuce tossed in our own Freshly made Caesar dressing with homemade croutons and parmesan shavings
baby spinach leaves tossed with dried cranberries mandarin orange slices toasted almonds and pine nuts served with our Verde poppy seed dressing
baby spinach leaves are 'wilted' by Drizzling a hot dressing of olive oil, garlic pine nuts, and proscuitto ham over the salad. topped with parmesan shavings
Ted's southwestern twist to a creamy chicken soup with green Chiles, red peppers, and hints of cayenne pepper
ask your server for today's selection
starts as a basic with sauce and cheese your build the rest
sausage, artichoke hearts kalamata olives feta and mozzarella cheese
grilled chicken mozzarella, and homemade creamy Alfredo sauce instead of pizza sauce
pesto basil, olive oil pine nuts topped with sun dried tomatoes and parmesan cheese
grilled chicken BBQ sauce, red onion and mozzarella
just as it sounds! we came across this one at a little pizzeria it's surprisingly delicious!
grilled chicken apple slices red onions and cheddar cheese
add these for $0.95 pepperoni, black olives, green olives onions cheery tomatoes Zucchini Fresh peppers red green and yellow, mushrooms, hamburger, Roasted garlic, pepperoncini peppers, sauerkraut, Italian sausage Canadian Bacon pineapple Brie, kalamata olives Portobello mushrooms, Artichoke Hearts Fresh mozzarella bacon asparagus sun dried tomatoes pine nuts, pesto grilled chicken feta cheese cheddar cheese shredded parmesan Anchovies, proscuitto, Broccoli basil Alfredo sauce
ground chuck is marinated in coffee spices, and our 'dog slobber' stout then mixed with garlic, onion and diced vegetables in a savorty Irish stout gravy topped with a mashed potato crust and cheddar cheese
flaky, handcut fillet of cod dipped in our beer tempura and fried to a golden brown, served with pub chips ask for tartar sauce, or malt vinegar
fettuccine noodles in our rich and creamy homemade Alfredo made with butter cream parmesan pepper and garlic,add grilled chicken $1.95,add Skewered shrimp $3.95,add grilled salmon$3.95
order this favorite in either our traditional meat variety or its vegetarian counterpart served with our marinara and mozzarella
ground beef meatballs mixed with Italian herbs and seasonings servedin marinara on a bed of angel hair pasta topped with Mozzarella
fettuccine noodles in a blend of our creamy Alfredo and tangy pesto sauces, tossed with sauteed mushrooms, yellow and green zucchini and tomatoes
diced chicken mixed with almonds green apples and grapes folded in mayonnaise served on a flaky croissant
slices of smoked beef brisket in our tangy BBQ sauce served on a Hoagie
slices of grilled chicken ,spring greens, mandarin orange slices, and a Caribbean vinaigrette made from chardonnay wine lemon mango garlic red bell pepper and a touch of chili pepper served in a spinach tortilla wrap
a half pound of our 100% certified Angus ground beef cooked medium well add avocado$0.95 add bacon $0.95 add cheese $0.50 American Cheddar Swiss or provolone
black beans citrus cilantro rice corn sour cream and shredded mozzarella cheese served in a spinach tortilla wrap comes with salsa served with seasoned tortilla chips as your side unless indicated, add chicken $1.95, add steak $2.49 add shrimp $3.95
chargrilled breast of chicken served on a bun American Cheddar Swiss or Provolone, add avocado $0.95, add steak $2.49, add shrimp $3.95
tender shaved roast beef served on a toasted hoagie comes with au jus
ground chick peas, garlic, onion coriander, cumin and parsley formed then fried to a golden brown topped with chopped onion, tomato and lettuce wrapped in a pita envelope comes with side of feta cheese and TZATZIKI sauce cucumber yogurt sauce
Roasted gyro meat lamb breading and herbs served on grilled pita bread with tomato onion lettuce, feta and a traditional Greek TZATZIKI sauce cucumber yogurt sauce
a spinach wrap with slices of Portobello mushroom caps, spring greens, onion and beli peppers with a Caribbean vinaigrette made from chardonnay wine, lemon mango garlic, red bell pepper and a touch of chili pepper
beef meatballs mixed with herbs and Italian seasonings served on a toasted hoagie with our marinara topped with mozzarella
a generous portion of crispy breaded chicken strips served with a side of Ranch honey mustard or BBQ sauce
shaved turkey Fresh basil parmesan cheese layered and grilled on a croissant served with a creamy pesto Alfredo sauce
an Italian style sandwich on traditional foccacia bread grilled on a panini grill served with pub chips or a side salad
coming directly from the cheesecake factory R this cheesecake is some of the Finest in the world ask your served for today's selection
a classic custard with a crunchy caramel top
a traditional Italian dessert with savolardi Sweet lady fingers dipped in espresso and liqueur layered with a light white custard made from eggs marscapone, and cream then dusted with cocoa
a chocolate lover's dream a triple layer chocolate cake chocolate frosting and topped with dark chocolate
a tart lemon spongecake made with an Italian lemon liqueur is topped with a raspberry filling white chocolate mousse and white chocolate shavings
Italian sparkling lemon soda
Italian Sparkling Orange Soda
juicy Portobello mushroom slices, beer tempura dipped then flash fried
a well known middle eastern spread made from chick peas, tahini, garlic and lemon juice served with grilled pita slices of crisp cucumber and Fresh Tomatoes
Fresh Mozzarella basil leaves and Roma tomatoes drizzled in extra virgin olive oil Finished with cracked pepper
our creamy crab dip rolled into an egg roll wonton fried and served with a Jalapeno raspberry dipping sauce
our spicy Monterey jack cheese dip served with Fresh tortilla chips
a char-grilled polenta square topped with slices of prosciutto capers, red onion kalamata olives and parmesan shavings drizzled in olive oil
flaky Icelandic crab cakes served with our cucumber wasabi sauce
served with marinara
a creamy dip served warm with our Fresh tortilla chips for dipping
tasty pieces of squid, breaded and flash fried served with marinara
Cream Cheese, crab meat and chives blended to a smooth texture served with Fresh tortilla Chips
A well known middle eastern spread made from chick peas tahini garlic and lemon juice served with warmed pita slices of crisp cucumber and Fresh tomatoes
bleu cheese green apples golden raisins and candied walnuts folded into mixed greens with a mild apple cider vinaigrette
kalamata olives artichoke hears onions cucumbers, tomatoes and feta cheese atop a bed of romaine lettuce served with our Greek vinaigrette for dressing
red peppers, red onions, grilled chicken, corn kernels, black beans and cheddar cheese atop a bed of mixed filed greens served with our creamy adobo dressing
crisp water chestnuts baby corn, crunchy noodles julienne cucumbers and slices of chicken tenders top this bed of spring greens served with our sesame ginger dressing
crisp hearts of Romaine lettuce tossed in our own Freshly made Caesar dressing with homemade croutons and parmesan shavings
diced chicken bacon avocado sliced hard boiled eggs diced tomatoes and bleu cheese sectioned above a bed of crisp romaine served with your choice of dressing
baby spinach leaves tossed with dried cranberries mandarin orange slices, shaved almonds Roasted pine nuts and served with our Verde poppy seed dressing
baby spinach leaves are 'wilted' by drizzling a hot combination of olive oil garlic pine nuts and proscuitto ham over the top topped with parmesan shavings
Ted's southwestern twist to a creamy chicken soup with green Chiles red peppers, and hints of cayenne pepper
ask your server for today's selection
starts as a basic with sauce and cheese you build the rest
sausage, artichoke hearts kalamata olives feta and mozzarella cheese
grilled chicken mozzarella and homemade creamy Alfredo sauce instead of pizza sauce
Tangy Pesto Topped with sun dried tomatoes and parmesan cheese
spicy Thai peanut sauce, carrots broccoli bay corn straw mushrooms
grilled chicken BBQ sauce Onion and mozzarella
just as it sounds! we came across this one at a little pizzeria it's surprisingly delicious
grilled chicken, apple slices, red onions and cheddar cheese
garlic smashed potatoes bacon cheddar cheese and chives comes with side of sour cream just like a potato skin
add these for $0.95 pepperoni black olives, green olives onions, cherry tomatoes, zucchini, Fresh peppers red green and yellow mushrooms hamburger Roasted garlic pepperoncini peppers sauerkraut Italian sausage Canadian bacon, pineapple brie Portobello mushrooms Kalamata olives artichoke Hearts Fresh mozzarella bacon asparagus sun dried tomatoes pine nuts pesto Grilled chicken feta cheese cheddar cheese shredded parmesan anchovies proscuitto broccoli basil Alfredo sauce
boneless chicken breast egg battered then fried golden brown served on a bed of fettuccine smothered in our marinara and topped with mozzarella and parmesan cheese
our new recipe Italian sausage ground beef bechamel fontina cheese
creamy cheeses small diced carrots and broccoli
fettuccine noodles in our rich and creamy homemade Alfredo made with butter, add grilled chicken $1.95, add shrimp $3.95, add grilled salmon $3.95
okay so it's not Italian a Wonderful Medley of Broccoli diced chicken breast red peppers and basil in a Thai coconut curry sauce tossed with fettuccine
succulent bay shrimp and tender scallops combined with sundried tomatoes, basil, garlic and cream tossed with fettuccine
tender pieces of eggplant lightly breaded then fried golden brown smothered in our marinara and topped with parmesan cheese shavings
fettuccine noodles in a blend of our creamy Alfredo and tangy pesto sauces, tossed with sauteed mushrooms, yellow and green zucchini and tomatoes
bowtie pasta covered with our spicy chipotle pepper marinara fiery, strips of chicken and diced peppers
bowtie pasta in a rich and creamy carbonara Alfredo made with butter, cream parmesan scallions bacon, mushrooms, and garlic
ground beef meatballs mixed with Italian herbs and seasonings served in marinara on a bed of angel hair pasta topped with mozzarella
breast of chicken pounded thin and seared golden brown covered with a velvety marsala wine sauce brimming with mushrooms and onions, served atop our creamy garlic smashed potatoes
pasta bay shrimp and andouille sausage are sauteed in butter then tossed in a Cajun Spiced Cream sauce
cottage pie ground chuck is marinated in coffee spice, and our 'dog slobber' stout mixed with garlic, onion and diced vegetables in a savory Irish stout gravy topped with a mashed potato crust and cheddar cheese
flaky , handcut fillet of cod dipped in our beer tempura and fried to a golden brown served with pub chips ask for tartar sauce or melt vinegar
crispy breaded chicken strips served with pub chips and your choice of Ranch, honey mustard, BBQ sauce or house dressing for dipping
a half- pound 100% certified angus ground beef cooked medium well accompanied by sliced onion tomato Lettuce, and pickles served with pub with chips or a side salad Add avocado $0.95 Add Bacon $0.95 Add cheese $0.50 American cheddar Swiss or provolone
slice of grilled chicken spring greens mandarin orange slices and a Caribbean mayonnaise made with chardonnay wing, lemon Mango garlic red bell pepper and a touch of chili pepper served with pub chips or a side salad
an Italian style sandwich on traditional foccacia bread on a panini grill, served with pun chips or a side salad
a petite 8oz loin of prime beef seasoned then chargrilled to order served with house veggies and choice of side
flavorful hind quarter steak with a strip on one side and a filet on the other this 15oz steak is an excellent choice for a hearty eater Seasoned then chargrilled to order served with house veggies and choice of side
a 12oz cut from the short loin of beef sprinkled with our own seasonings and chargrilled to order served with house veggies and choice of side
brandy and juniper marinated ostrich steak medallions with a maple thickened red pepper soy and Worcestershire sauce
hickory smoked pork ribs with our tangy raspberry chipotle BBQ sauce, tender and delicious served with house veggies and choice of side
our frilled salmon fillet is served atop asparagus spears accompanied by our own mustard dill sauce choice of side
a meaty Hawaiian dolphinfish chargrilled and brushed with a lime ginger glaze served with house veggies and choice of side
five juicy tiger shrimp dipped in our own beer tempura flash fried and served atop a bed of our house veggies choice of side
bay shrimp cooked with butter garlic and seasoning served over a bountiful plate of our fettuccine noodles
a white and flaky yet solid fish steak chargrilled with a cilantro citrus butter served with house veggies and choice of side
Ahi tuna encrusted with cardamom black and white peppercorns, seared rare served with Napa fusion slaw and basmati rice
two fillets of duckling breast pan seared and served eithera L' orange or with our honey stout glaze ballynacally served with house veggies and choice of side
tender chicken breastg cooked with an enticing combination of sauteed apples red onions and cheddar cheese served with house veggies and choice of side
two tender pork chops chargrilled and served with spiced brandied apples served with house veggies and choice of side
coming directly from the cheesecake factory this cheesecake is some of the finest in the world ash your served for today's selection
a classic custard with a crunchy caramel top
a traditional Italian dessert with savoiardi Sweet lady fingers dipped in espresso and liqueur layered with a light white custard made from eggs, marscapone, and cream then dusted with cocoa
a chocolate lover's dream ma triple layer chocolate cake chocolate frosting and topped with dark chocolate
a tart lemon spongecake made with an Italian lemon liqueur is topped with a raspberry filling ,white chocolate mousse and white chocolate shavings