Amici's

Thinly sliced veal lightly dusted with Italian bread crumbs, charbroiled, with provel cheese, shrimp, crabmeat, red and green onions and mushrooms in a white wine lime butter sauce.

Thinly sliced veal sauteed in a white wine with mushrooms and capers.

Thinly sliced veal sauteed with prosciutto ham and mushrooms in a white wine lemon butter sage sauce.

Thinly sliced veal lightly dusted with Italian bread crumbs, charbroiled, with prosciutto ham, provel cheese and mushrooms in a white wine lemon butter sauce.

Thinly sliced veal lightly breaded, then baked with tomato sauce, mozzarella and parmigiana cheeses.

Thinly sliced veal sauteed in a sweet red marsala wine sauce with green pepper slices and mushrooms.

Calamari served crisp in a spicy hot sauce.

Calamari served crisp with lemon butter sauce and parmigiana cheese.

Fresh eggplant slices, breaded and baked, with tomato sauce, provel and parmigiana cheeses.

Rounds of italian bread, brushed lightly with olive oil, then toasted and topped with shrimp, a spicy cream cheese, diced red peppers, green onion and freshly grated parmigiana.

Salami, prosciutto ham, mortadella, celery, calamata olives, greek olives, provel cheese and anchovies.

Rounds of italian bread, toasted with tomato, basil, garlic and asiago cheese.

Meat filled ravioli served crisp with meat sauce.

Served crisp in a spicy hot sauce.

Italian bread topped wityh butter, garlic, provel and parmigiana cheeses.

Spinach flash fried.

Romaine and iceberg lettuce with artichokes, red peppers, red onion, provel and pamigiana cheeses tossed in our house dressing.

Romaine and iceberg lettuce with artichokes, red peppers, salami, clamata olives, green olives, red onion, with provel and parmigiana cheeses tossed in our house dressing.

Tomato slices, topped with red onion, artichokes and fresh mozzarella and basil in an oil and balsamic vinegar.

Romaine lettuce, croutons and parmigiana cheese tossed in our homemade caesar dressing.

Vegetable soup with a variety of fresh seasonal vegetables.

Ask your server for today's zuppe selection.

Roast beef, prosciutto ham, salami, mortadella, asiago cheese, topped with a tomato and basil garlic remoulade sauce. Served hot or cold.

Strip sirloin charbroiled to order on cheese garlic bread.

Strip sirloin charbroiled to order served on a hoagie roll.

Veal served on a hoagie roll with tomato sauce, provel and parmigiana cheese.

Boneless breast charbroiled, served on a bun with lettuce, tomatoes and house dressing.

Salsiccia on italian bread with hot roast beef and pepper cheese.

Ground choice sirloin charbroiled to order served on a bun with lettuce, tomatoes, pickle and onion.

Meatballs served on italian bread with marinara sauce and provel cheese.

Salsiccia with marinara sauce on italian bread.

Thinly sliced choice top round of beef served on italian bread with au jus.

Linguine noodles prepared in a white nine, olive oil and lemon butter garlic sauce, with shrimp, scallops, sundried tomatoes, sliced tomatoes and shiitake mushrooms.

Linguine noodles in a light tomato seafood sauce with mussels, clams, shrimp and calamari.

Capellini noodles in a tomato basil sauce with shrimp, pine nuts, sun dried tomatoes, diced tomatoes and mushrooms.

Linguine noodles prepared in a spicy cream sauce with shrimp, crabmeat, clams, mushrooms and a touch of marinara sauce.

Linguine noodles prepared in a rich cream sauce with shrimp, crabmeat, clams and mushrooms.

Penne noodles in vodka cream sauce with a touch of tomato sauce, with shrimp, sundried tomatoes, green onions and mushrooms.

Capellini noodles in a light tomato basil sauce with grilled chicken pieces, fresh asparagus, carrots, sweet red peppers and portobello mushrooms.

Capellini noodles in a light lemon butter sauce with charbroiled chicken pieces, artichoke hearts, fresh broccoli, sweet red peppers and shittake mushrooms.

Meat filled mortellini in an olive oil butter garlic sauce, with fresh asparagus, sweet red peppers and shiitake mushrooms.

Meat filled tortellini in an egg cream sauce with prosciutto ham, peas and mushrooms.

Bow tie noodles in an olive oil, garlic and basil sauce, with grilled chicken, spinach and tomatoes.

Linguini noodles prepared in an olive oil butter garlic sauce with fresh seasonal vegetables.

Five layered lasagna noodles with fresh ground sirloin, salsiccia, mozzarella, prove, ricotta and parmigiana cheeses in a rich tomato sauce.

Tender noodles filled with beef and pork, then baked in a tomato sauce with provel and parmigiana cheeses and a touch of cream sauce.

Tender noodles filled with beef and pork served with meat filled ravioli baked in a tomato sauce with provel and parmigiana cheeses and a touch of cream sauce.

Cavatelli noodles prepared in a rich garlic cream sauce with broccoli and mushrooms.

Ravioli stuffed with shrimp, lobster and scallops, prepared in a rich garlic cream with a touch of spicy tomato sauce.

Ravioli stuffed with meat filling in a rich tomato sauce baked with provel and parmigiana cheeses.

Fettuccine noodles in a rich parmigiana cream sauce.

Ravioli stuffed with meat filling in a rich tomato sauce.

Your choice of noodles in a rich tomato sauce, meat sauce or with meatballs.

Olive oil and garlic base topped witn artichoke hearts, sun dried tomatoes fresh basil, asiago and mozzarella cheeses.

Tomato sauce base topped with calamata olives, diced tomatoes, pine nuts, provel and mozzarella cheeses.

Tomato sauce base topped with sausage, green peppers, bacon, pepperoni, mushrooms, onions, provel and mozzarella cheeses.

Tomato sauce base topped with hamburger, pepperoni, bacon green peppers, provel and mozzarella cheeses.

Tomato sauce base topped with mozzarella cheese.

Hot wing sauce base topped with chicken, greem onions, tomatoes, provel and mozzarella cheeses.

Tomato sauce base topped with green peppers, black olives, mushrooms, provel and mozzarella cheeses.

Tomato sauce base topped with provel, asiago and mozzarella and parmigiana cheeses.

Sausage, tomatoes, green peppers, onion, bacon, pepperoni, sun dried tomatoes, artichokes, black olives. (Each).

Boneless breast of chicken charbroiled and topped with fontina cheese, broccoli, prosciutto ham and mushrooms in a white wine lemon butter garlic and red pepper sauce.

Bonless breast of chicken, lighlty breaded with italian bread crumsb, charbroiled and topped with fontina cheese, shrimp, crabmeat, sweet red peppers, peas and mushrooms in a white wine lime butter sauce.

White meat pieces of chicken dusted with italian bread crumbs and skewered, basted with lemon butter, charbroiled served with proscuitto ham, msuhrooms and provel cheese in a white wine lemon butter sauce.

Boneless breast of chicken, lightly breaded with italian bread crumbs, charbroiled, with asiago cheese, prosciutto ham and mushrooms in a white wine lemon butter sauce.

Boneless breast of chicken charbroiled and topped with mozzarella cheese, artichoke hearts and mushrooms ina white lemon butter sauce.

Boneless breast of chicken charbroiled, with green pepper slices and mushrooms in a sweet red marsala wine sauce.

Boneless breast of chicken charbroiled, with broccoli, carrots and fire grilled red onions, served with lemon wedges.

Boneless breast of chicken lightly breaded and baked in tomato sauce with mozzarella and parmigiana cheeses.

Boneless breast of chicken charbroiled, with provel cheese, and mushrooms in a white wine lemon butter sauce.

Orange roughly lighlty breaded, baked with fontina cheese asparagus and mushrooms in a white wine lemon butter sauce.

Cod filet dusted with a blend of acjun spices topped with shrimp, crabmeat, red and green onions and mushrooms.

Cod filet lightly breaded with italian bread crumbs baked topped with broccoli florets, diced tomatoes mushrooms and provel cheese in a white wine lemon butter sauce.

Orange roughy filet baked in a lemon butter sauce.

Pan seared tilapia served on a bed of flash fried spinach topped with a sicilian tomato relish and finished off with a balsamic syrup.

Marinated shrimp, lighlty breaded in italian bread crumbs, charbroiled, with asparagus, sweet red peppers and mushrooms in a white wine lemon butter sauce.

Salmon filet charbroiled, with a side of caper remoulade sauce and a smoked tomato vinaigrette.

Lightly breaded in italian bread crumbs, charbroiled to order, with mozzarella cheese, broccoli, prosciutto ham and mushrooms in a white wine lemon butter sauce 10 oz. sirloin.

Lighlty breaded in italian bread crumbs, charbroiled to order, with fontina cheese, shrimp, crabmeat, peas, sweet red peppers and mushrooms in a white wine lime butter sauce 10 oz sirloin.

Lightly breaded in italian bread crumbs, charboiled to order, with fontina cheese, crabmeat, asparagus and mushrooms in a white wine lemon butter sauce with a hint of garlic and red pepper flakes 10 oz sirloin.

Charbroiled to order with sweet red peppers mushrooms in a bourbon cream sauce 10 oz sirloin.

Lightly breaded in italian breda crumbs, charbroiled to order, wit provel cheese, proscuitto ham and mushrooms in a white wine lemon butter sauce 10 oz. sirloin.

Charbroiled to order, with green pepper slices and mushrooms in a sweet red marsala wine sauce and special seasonings 10 oz sirloin.

Marinated in olive oil and garlic, charbroiled to order, and served with steak butter 6 oz sirloin.

Add topping $1.00 more.

Golden toffee crunches float among clouds of creamy rich kahlua'd chocolate mousse.

Six layers of incredibly moist carrot cake., sandwiched with out smooth cream cheese icing, all studded with pecans and shards of fresh toasted coconut.

Pistachio flavored ice cream roasted pistachios, roasted almonds and candied fruit.

Lady fingers, soaked in a kahlua rum, layered with a mascarpone-custard blend, topped with whipped cream, cocoa powder and chocolate shavings.