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Lightly breaded calamari served with sweet wasabi sauce and mae ploy sweet chili sauce.
"Panko" butterfly shrimp served with sweet chili.
Steamed shrimp dumplings.
Fried jalapeno, stuffed with spicy tuna and cream cheese, wasabi trio sauce drizzle.
3 wonton tacos stuffed with citrus marinated lettuce, ceviche veggies, shrimp and salmon.
Spicy tuna filled avocado topped with spicy mayo and chili sauce drizzle.
Steamed and salted soybeans.
Pan fried potstickers.
Steamed and salted soybeans.
Steamed and salted soybeans.
Veggie or shrimp.
Housemade crab Rangoon.
Steamed gyoza in a sweet and savory mild broth with scallions and mushrooms.
Spring mix, bell peppers, cucumbers and mandarin oranges.
Wasabi flavored flying fish egg.
Squid.
Smoked freshwater eel.
Seared albacore.
Escolar.
Sweet shrimp.
Flying fish egg wrapped in seaweed.
Sweet egg omelet.
Snow crab.
Octopus.
Yellowfin.
Smelt egg wrapped in seaweed.
Salmon egg.
Salmon.
Steamed shrimp.
Yellowtail.
Mackerel.
Grilled shrimp.
Cooked salmon skin and cucumber topped with eel sauce.
Steamed asparagus.
Ground tuna, chili sauceand cucumber.
Smoked salmon, cream cheese, cucumber and avocado.
Fresh salmon.
Crunch mix, cucumber, crunch and wasabi mayo.
Fresh yellowtail and scallions.
Fresh yellowfin tuna.
Spicy scallop mix and cucumber topped with spicy mayo.
Sliced avocado.
Freshly sliced cucumber.
Crab mix, cucumber and avocado.
Spicy salmon mix and cucumber topped with spicy mayo.
Asparagus, cucumber, carrot and avocado.
Spicy tuna, tataki tuna, crunch mix, cucumber and avocado topped with yellowfin tuna and white tuna.
Crab mix and shrimp tempura topped with ebi, avocado, mayo, eel sauce and chili sauce. Served on flaming plate.
Soy paper, fried lobster, cucumber, avocado, asparagus, wasabi mayo and sweet chili sauce.
Fried soft shell crab, asparagus and avocado topped with jalapeno, salmon, mango, mango cilantro sauce and sweet chili sauce.
Fried roll with tuna cream cheese topped with fried salmon, crunch, spicy seafood sauce, spicy mayo and eel sauce.
Shrimp tempura, tamago, spicy mayo, asparagus and avocado topped with seared white tuna and eel sauce.
Fried soft shell crab and avocado topped with crunch mix, crab mix and wasabi trio sauce.
Shrimp tempura, cream cheese, cucumber, avocado topped with seared salmon, crunch, spicy mayo and eel sauce.
California roll topped with seared spicy tuna, crunch, wasabi mayo and eel sauce.
Cucumber wrap, snow crab, asparagus, avocado, tuna and chili mayo.
Freshwater eel, cucumber and eel sauce.
Soy paper, fried salmon, cucumber, avocado and spicy mayo.
Fried scallops, cucumber and eel sauce.
California roll topped with 5 different fish and avocado.
Deep fried, crab mix, spicy tuna, avocado and spicy ponzu.
Sweet potato, spring mix, carrot, agave, asparagus and avocado (seaweed outside roll).
Tuna, yellowfish, smoked eel, cucumber and avocado topped with wasabi tobiko.
California roll topped with fresh salmon.
Tuna, salmon, yellowtail, cucumber, avocado and chili sauce (seaweed outside roll).
California roll topped with crab mix topping and wasabi mayo.
Soy paper, cucumber wrap, smoked salmon, avocado, asparagus, tuna, carrot and sambai sauce.
Shrimp tempura and cucumber topped with smoked eel, avocado and eel sauce.
Fried shrimp, cucumber, avocado, crunch, spicy mayo and eel sauce.
California roll topped with crunch mix and wasabi trio sauce.
Spicy salmon and shrimp tempura, topped with tuna, avocado and sweet chili sauce.
California roll topped with baked spicy scallops, spicy mayo and eel sauce (seaweed outside roll).
Smoked salmon, jalapeno, mango, cucumber and avocado (seaweed outside roll).
Spicy tuna and cucumber topped with tataki tuna, daikon and spicy ponzu sauce.
Fried roll with smoked salmon, cream cheese, cucumber and avocado.
Snow crab, crunch mix, cucumber and avocado topped with crunch and spicy mayo.
California roll topped with ceviche mix, cilantro, scallop, shrimp, salmon, ceviche sauce and mango cilantro.
Spicy tuna roll topped with avocado, mango and mango cilantro sauce.
Shrimp tempura and cucumber topped with avocado, crunch and eel sauce.
Fried roll with crawfish, cucumber, avocado and asparagus.
California roll topped with crunch mix, spicy salmon, crunch and spicy mayo.
Crunch mix and cucumber topped with seared tuna, fajita pepperand eel sauce.
Spicy tuna and shrimp tempura topped with seared white tuna, garlic olive oil and radish sprouts.
Smoked eel, cucumber, avocado, cream cheese and eel sauce (seaweed outside roll).
Chicken, jalapeno, cilantro, cucumber, avocado and eel sauce (seaweed outside roll).
Fried soft shell crab, cucumber, avocado and spicy mayo topped with eel sauce.
3 kinds of tuna, cilantro, jalapeno, cucumber, avocado and chili sauce (seaweed outside roll).
Smoked salmon, smoked eel, cucumber, avocado, and eel sauce.
Spicy tuna and shrimp tempura, topped with salmon, avocado, and wasabi trio sauce.
Thick buckwheat noodles, vegetables and broth.
Stir fried egg noodles with vegetables.
Shrimp in house spicy sauce served with stir fry vegetables on the side.
Fresh 6 oz. salmon filet served with grilled asparagus in a teriyaki glaze.
6 shrimp and 8 vegetables that have been battered and fried.
Beef in house spicy sauce served with stir fry vegetables on the side.
Marinated chicken in teriyaki served with stir fry vegetable.
Beautiful 7 oz. steak with spicy ponzu served with fried sweet potato and steamed asparagus.
14 pieces assorted battered and fried vegetables.
Beef in teriyaki served with stir fry vegetables.
Deep fried breaded pork tenderloin served with a special tonkatsu sauce on the side.
Baked smoked eel placed on steamed rice.
Shrimp in teriyaki served with stir fry vegetables.
Assorted fish placed on sushi rice.
Marinated chicken in house spicy sauce served with stir fry vegetables.
Fresh 8 oz. swordfish filet cooked medium and served with stir fry vegetables in a teriyaki marinade and a small garnish of kani salad.
Seasonal favorites.