HK's Steakhouse

Chef elliott's classic recipe

Root vegetables, steak, hk's steak sauce

Grilled red onion, lemon confit, classic caesar dressing

Ahi tuna, frisee, green beans & roasted tomato vinaigrette

Pickled beets with spinach, basil, fried goat cheese & pistachio

Romaine, spinach & frisee with fried green beans, avocado, asparagus & buttermilk ranch

Egg noodle, bolognese

Asparagus, pine nuts, roasted seasonal vegetables, feta, sherry-pesto vinaigrette

Hen of the woods, melted leeks

Bluefin tuna, black olive-parmesan emulsion, micro arugula & orange

Roasted red pepper confit, humboldt fog goat's cheese

Caramelized missouri apple, gasconade paddlefish caviar

Grilled sourdough

Niman ranch hand chopped filet mignon, capers, fried shallots & egg yolk

Shaved ricotta salata, cherry tomatoes & coriander

Hk's steak sauce

House cured meats & pates served with pickled vegetables, stone ground mustard and grilled baguette

Daily selection of housemade and farmstead cheeses served with roasted shallot-bacon caramel and seasonal fruit compote

Crispy bone-in rib chop, arugula & roasted garlic-lemon emulsion

Creamy polenta, root beer BBQ sauce

Braised jamison farms lamb shank, white bean stew

Red wine braised gerber farms chicken, bacon, pearl onions

Seared walleye, fried caper berries, sauce vierge

Spring pea puree, fork-mashed fingerlings, crispy prosciutto

Schlafly ipa battered walleye, frites, lemon aioli

Roasted garlic aioli, ricotta salata

Bacon, gruyere, boursin mayo

Rye, corned beef, sauerkraut, gruyere, russian dressing

Smoked english cheddar, griddled red onion, horseradish mayo

Haricot vert, fresh herbs

Fresh herbs, caramelized onion, mission figs, goat cheese, foraged mushrooms

Speck ham, parmesan & oregano

Wine, shallots, garlic

Hen of the woods, portobello, shiitake

Tillamook cheddar, oregon truffle

Olive oil, fresh herbs

Green cauliflower, pine nuts, gruyere