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Four large oysters stuffed with spinach, bacon & onions. Finished with Hollandaise.
2 succulent lump crab cakes pan fried with raspberry chipotle sauce
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce
Wonton envelope stuffed with crabmeat & cream cheese
Large mushroom caps stuffed with crab, spinach, boursin and cram cheese
Tasty strips of Grouper rolled in frosted flakes, fried and lightly drizzled with honey and raspberry chipotle sauce
Fresh ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and red Thai chili sauce
Lighty dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce
Filet Mignon tips marinated and seared to perfection
Four large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce.
In house smoked and served with choice of sauces.
Sea salt brine marinated, mesquite smoked in house served with dill caper sauce
Tasty strips of Grouper rolled in frosted flakes fried and lightly drizzled with honey and served over raspberry chipotle sauce.
Thick slices of portabella mushrooms lightly breaded and fried to perfection. Served with housemade bleu cheese dressing.
Grouper rolled in frosted flakes, fried and lightly drizzled with honey and served on slider buns with raspberry chipotle sauce.
Zesty chunks of marinated chicken breast, red peppers & onions skewered and mesquite smoke in house. Served with pineapple dill cream sauce.
A generous portion of fried baked potato crostini's topped with melted cheese, apple wood smoked bacon, tomatoes, chives and chipotle ranch
Fresh ground steak topped with caramelized onion & American cheese stacked between toasted slider buns.
Thinly sliced prime rib cooked to perfection topped with swiss cheese served on slider buns. Served with Au Jus.
Wonton envelopes stuffed with crabmeat & cream cheese
Lightly battered green beans fried to perfection. Offered spicy or regular. Served with housemade chipolte ranch dressing.
Large mushroom caps stuffed with lump crab, spinach, boursin and cream cheese then baked to a golden brown.
Crispy wonton shells stuffed with sushi grade yellow fin tuna & fresh avocado salsa. Served with sushi ginger & wasabi sour cream.
Slipper lobster tails sauteed with cremini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce
16 oz pork tenderloin medallions grilled, finished with sauteed golden raisins, basil, red onion and pecans
Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce
Sauteed with mushrooms, onions, and red bell peppers in a classic supreme sauce topped with swiss cheese
Stuffed with cream cheese, and crabmeat breaded, fried and finished in the oven, topped with a chardonnay cream sauce served on a bed of New Orleans' rice
Sauteed in white wine, lemon and butter. Topped with lump crab, asparagus and bearnaise
Sauteed with beer, garlic and cajun spices
Sauteed in butter, garlic, white wine and finished with a hint of lemon
Served chilled, in a martini glass with cocktail sauce and horseradish
Served chilled over shaved ice with cocktail sauce & horseradish.
East coast succulent oysters served with cocktail sauce and horseradish
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.
Prince Edward Island clams steamed in garlic, butter, white wine & lemon.
One pound N. Australian lobster tail oven broiled to perfection
Sauteed in white wine, lemon butter, and garlic finished with hollandaise sauce and two Gulf shrimp
Two Tilapia filets pan seared topped with 2 large shrimp and Grand Mariner reduction
Our signature one pound lobster tail stuffed with king crab & panko bread crumbs, oven-broiled to perfection finished with dayboat sea scallops & shrimp in a classic scampi sauce
Grilled red snapper topped with lump crab and capers in a classic supreme sauce.
One pound of king crab legs steamed in spices and served with drawn butter.
Seven large shrimp breaded fried and served with cocktail sauce
Seven large shrimp encrusted in coconut and deep-fried golden brown. Served with Jezebel sauce
Chef's daily signature creation prepared with the finest quality ingredients
Orange Roughy pan seared topped with a white wine garlic cream sauce with sauteed artichoke hearts, crimini mushrooms, fresh basil, lump crab finished with Parmesan cheese
Mahi-mahi filet pepper encrusted and grilled to perfection topped with caramelized red onions & bacon, finished with Hollandaise
Six ounce yellow fin tuna steak offered grilled or blackened prepared to temperature and served with wasabi
Fresh dayboat scallops lightly cajun dusted and pan seared served over a bed of sauteed spinach, onion, bacon finished with a sweet vermouth cream sauce topped with hollandaise
Encrusted in Dijon mustard and bread crumbs served with drawn butter
Tenderloin charbroiled to perfection then topped with maitre d' butter.
Certified Angus beef KC strip charbroiled to perfection topped with maitre d butter
6 oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce
Tomato, rosemary, and garlic encrusted prime rib roast served traditional, charbroiled, or blackened
6 oz Filet pepper encrusted, chargrilled to perfection, finished with sauteed red onions, bacon and hollandaise sauce
6 oz Filet stuffed wtih bourson and shrimp, grilled to perfection finished with crab picatta and asparagus
One pound N. Australian lobster tail served with a 6 ounce filet mignon
Choice of a 6 oz filet or 12 oz KC Strip char-grilled to perfection served with your choice of shrimp
One pound Alaskan king crab legs steamed in spices, served with drawn butter and paired with 6 oz chargrilled filet
A 6 oz certified angus beef sirloin cooked to your liking. Served with a choice of side dish.
Breast of chicken breaded and deep fried. Served with choice of side dish.
Large Shrimp rolled in Panko breadcrumbs and deep fried to perfection. Served with choice of side dish.
Served with alfredo sauce or marinara. Available after 5pm.
Chocolate, strawberry, banana or vanilla.
Mesquite smoked with choice of sauces
2 succulent lump crab cakes pan fried with raspberry chipotle sauce
Lightly battered shrimp drizzled with a sweet and spicy chipotle sauce
Wonton envelope stuffed with crabmeat & cream cheese
Large mushroom caps stuffed with spinach, lump crab, boursin and cream cheese baked to a golden brown
Tasty strips of grouper rolled in frosted flakes, fried and lightly drizzled with honey and raspberry chipotle sauce
4 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.
Lightly dusted in flour and Cajun spices, flash fried served over peppedew pepper cocktail sauce
Sea salt marinated, mesquite smoked in house, served with dill caper sauce
Filet mignon tips marinated and seared to perfection
Romaine lettuce tossed in balsamic vinaigrette topped with red onion, kalamata olive and feta cheese
Romaine lettuce tossed in housemade traditional ceasar dressing, fresh shaved parmesan and croutons
Quarter head iceberg topped with bleu cheese dressing and crumbles, tomato, and bacon
Romaine and iceberg lettuce tossed in house dressing, topped with hearts of palm, tomato, onion, croutons & Parmesan cheese
Romaine and iceburg lettuce, tomato, avocado, bacon bits, hard boiled egg and bleu cheese crumbles with our gregory style dressing and diced grilled chicken
Caramelized onions in a beef and chicken broth with bay leaves and a touch of sherry, topped with croutons and melted Swiss cheese
Tender smoked bits of North Atlantic Salmon in a rich and creamy broth
Enjoy a cup of soup or small salad with a half pecan and pineapple chicken salad sandwich.
Enjoy a cup of soup with choice of salad.
1/2 pound grilled burger served on bun with lettuce, tomato, onion and pickle. Additions $.99 each - Bleu cheese, wisconsin cheddar, swiss, american, pepperjack, avocado slices, sauteed mushrooms, sauteed onions, applewood smoked bacon or have burger blackened.
Lightly battered shrimp drizzled with a sweet and aspicy chipolte sauce, wrapped in a flavored tortilla with lettuce and tomato
Deep fried mahi-mahi served on a hoagie with lettuce, tomato & Hook's signature bam bam sauce.
Fried chicken strips tossed in our spicy buffalo sauce, in a flavored wrap with romaine lettuce, colby jack cheese, and ranch dressing
Six ounce cut sirloin charbroiled then topped with melted bleu cheese and Tobacco onions
Shaved certified angus beef prime rib with housemade au jus served on a hoagie
Grilled chicken breast chopped fine and then tossed with romaine lettuce, tomatoes, Kalamata olives, feta cheese, bacon crumbles and our Greek dressing, served in a toasted wrap
A grouper filet rolled in frosted flakes, fried to a golden brown and drizzled with honey served with a side of JB Hooks' raspberry chipotle sauce
1/2 Lb of hand battered cod filets fried to perfection served with coleslaw & raspberry chipolte sauce
Generous portion of catfish served with coleslaw, jalapeno hush puppies & raspberry chipolte sauce
Blackened tilapia topped with mango chutney
7 Large shrimp fried to perfection. Served with cocktail sauce.
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers then topped with toasted pecans
Grilled chicken breast on wheatberry bread with lettuce, tomato,onions, avacado, swiss cheese, applewood smoked bacon & honey mustard
Fresh ahi tuna steak pan seared, blackened or grilled to liking
7 large shrimp encrusted in coconut and fried to perfection. Served with Jezebel sauce.
Sauteed in butter, garlic, white wine and finished with a hint of lemon
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon.
Prince Edward Island clams steamed in garlic, butter, white wine & lemon.
Served chilled, in a martini glass with cocktail sauce and horseradish
Succulent blue point oysters served with cocktail sauce and horseradish
Served chilled over shaved ice with cocktail & horseradish.