Hand breaded onion rings fried to golden perfection.
The only way I eat my veggies is if they hand-breaded and deep fried at Jumpin' Catfish. Just like our pickles!
Fresh clams lightly dusted and fried perfectly. Served with tartar sauce and cocktail sauce for dipping.
A staple of any true Southern fish fry.
We think it's the best part of the chicken, so we take the time to hand bread'em and fry' em up perfectly.
Fresh okra breaded just like it is in the South.
Whole button mushrooms lightly dusted with our own breading and fried golden.
Served hot or cold, with cocktail sauce.
8 oz. of catfish fillets, seasoned with Cajun spices, but not too spicy and grilled to perfection.
Small, "OK to eat with your hands" catfish bites; fried golden.
Grilled catfish topped with our Parmesan seafood cream sauce.
2 catfish fillets, 2 stuffed crab, 2 butterfly shrimp and a crab cluster!
Southern fried catfish and a fried chicken breast.
Choose your favorite 4.
8 oz. of grilled catfish seasoned with lemon pepper.
Our perfectly seasoned and grilled catfish fillet served with baked quail.
Choose your favorite 3.
12 pieces.
Available baked or fried.
5 pieces.
Angus chuck burger topped with your choice of Swiss or cheddar cheese.
Angus chuck burger topped with Swiss cheese and sauteed mushrooms.
Choose 2 pieces.
Lean beef cube steak seasoned and lightly breaded and fried crisp. Smothered in gravy and served with mashed potatoes.
Hand breaded and lightly fried premium all white breast tenders. Served with mashed potatoes.
Boneless, skinless chicken breast Southern fried and smothered in country gravy. Served with mashed potatoes.
Boneless, skinless chicken breast served with teriyaki sauce and pineapple. Served with a potato.
Chicken breast seasoned with lemon pepper and grilled to perfection. Served with a baked potato.
Plate fried to perfection and served with mashed potatoes and gravy.
7 oz. of firm, farm raised tilapia fillet broiled.
Tender baby shrimp lightly dusted with crispy, home-style crumbs and fried golden brown. Served with tangy cocktail sauce.
Lightly seasoned breading fried to a golden brown.
Gulf shrimp boiled in our shrimp boil.
6 oysters breaded and lightly fried.
The absolute best salmon money can buy! Lemon pepper seasoning topped with a honey glaze.
8 oz. of farm raised rainbow trout prepared your way: grilled or fried. Served with a baked potato.
6 bay scallops, lightly breaded and fried. Only fresh caught sea bay scallops are used.
Premium crabmeat and breadcrumbs blended to create an outstanding flavor. Fried in a real crab shell.
Our jumbo Alaskan snow crab legs are the best price in town. 8 to 10 oz. per cluster.
8 oz. of dam strips beaded and fried to a golden brown.
Lightly breaded Cajun style crawfish, a taste of New Orleans.
Just like you used to catch! 3 large, jumbo sized frog legs.
Two 6 oz. tender butterflied quail fried to perfection.
Two 6 oz. baked quail seasoned with lemon pepper and a baked potato.
8 oz. rotisserie duck, 6 oz. quail and 1 jumbo frog leg. We make sure all the buckshot is removed! Served with a baked potato.
Choose your favorite flavor: apple, cherry or peach. Add ice cream for an additional charge.
Hand breaded onion rings fried to golden perfection.
The only way I eat my veggies is if they hand-breaded and deep fried at Jumpin' Catfish.
A staple of any true Southern fish fry.
We think it's the best part of the chicken, so we take the time to hand bread'em and fry' em up perfectly.
Fresh clams lightly dusted and fried perfectly. Served with tartar sauce and cocktail sauce for dipping.
Fresh okra breaded just like it is in the South.
Whole button mushrooms lightly dusted with our own breading and fried golden.
Served hot or cold, with cocktail sauce.
12 pieces.
Available baked or fried.
5 pieces.
1 pint.
Cant decide what to have? Have a little of almost everything! Choose 4 of your favorites.
2 catfish fillets, 2 stuffed crabs, 2 butterfly shrimp and 1 crab cluster!
2 catfish fillets, 3 chicken strips and your choice of 10 popcorn shrimp, 1/4 lb. of boiled shrimp, or 10 crawfish tails.
8 oz. rotisserie duck. 6 oz. quail and 1 jumbo frog leg. We make sure all buckshot is removed! Served with a baked potato.
Our baked quail served along with 1 of out, perfectly seasoned and grilled catfish fillets. Served with a baked potato.
Build your own platter of healthier grilled or broiled entrees. Choose any 3.
Create your own special by choosing 4 selections!
Choose 2 pieces.
Lean beef cube steak, seasoned and lightly breaded and fried crisp. Smothered in gravy and served with mashed potatoes.
Hand breaded and lightly fried premium all white breast tenders! Served with mashed potatoes.
Boneless, skinless chicken breast Southern fried and smothered in country gravy. Served with mashed potatoes.
Boneless, skinless chicken breast served with teriyaki sauce and a slice of pineapple. Served with a baked potato.
Chicken breast seasoned with lemon pepper and grilled to perfection. Served with a baked potato.
Plate fried to perfection and served with mashed potatoes and gravy.
Just like you used to catch! 3 large, jumbo sized frog legs.
Two 6 oz baked quail seasoned with lemon pepper and a baked potato.
An 8 oz. portion, fresh out of the duck woods! Cured for 36 hours and marinated. Duck leg and thigh available fried or grilled.
Two 6 oz. butterflied quail fried to perfection.
12 oz. of firm, farm raised tilapia fillet broiled and served with a baked potato.
Tender baby shrimp lightly dusted with crispy, home-style crumbs and fried golden brown. Served with tangy cocktail sauce.
Lightly seasoned breading fried to a golden brown.
Gulf shrimp boiled in our shrimp boil.
8 oysters breaded and lightly fried.
The absolute best salmon money can buy! Lemon pepper seasoning topped with a honey glaze.
8 oz. of farm raised rainbow trout prepared your way: grilled or fried. Solved with a baked potato.
8 large bay scallops, sauteed or lightly breaded and fried. Only fresh caught sea bay scallops are used.
Premium crab meat and breadcrumbs blended to create an outstanding flavor. Fried in a real crab shell.
Our jumbo Alaskan snow crab legs are the best price in town. 8 to 10 oz. per cluster.
2 whole lobster tails fried in beer batter, grilled or broiled.