Sabor Latino Meals

Beans, eggs, cheese, pica and tortilla.

Beans, cheese, egg, cream and fried plantain.

Arepa, choice of black or re-fried beans, cheese, eggs and cream.

Beans, cheese, scrambled eggs and potatoes.

Rice and beans.

Rice and beans.

Rice and beans.

Rice or beans.

Served with cabbage salad and chipotle salsa.

Known as cassava, this root comes from trees native to Brazil and the Americas. Taste similar to potatoes.

Served with cream on the side or drizzled on top. Fried once, this has a softer texture than tostones.

Fried plantains topped with ground beef, curtido, chipotle sauce and pico.

Choice of chicken or ground beef.

Plantains that are baked, then fried for a satisfying crunch. Served with creamy chipotle sauce on the side.

Chicken flautas topped with re-fried beans, lettuce, cheese, pica and sour cream.

Served with fresh tortilla chips.

(6) chicken taquitos served with cheese dip.

Corn flour patties mixed with Monterey jack, cheddar and parmesan cheese.

Melted Monterey jack cheese served with fresh tortilla chips.

Choice of: cheese and beans, cheese and pork, pork, cheese and beans, tomato and cheese or zucchini and cheese.

(3) pasteles served with cabbage, salad and chipotle sauce.

(2) arepas. Choice of black beans and cheese, pork and cheese, chorizo and cheese, chorizo egg and cheese, chicken and cheese or shredded beef.

(3) enchiladas. Choice of: cheese and onion, cheese, ground beef and chicken.

(2) tostadas. Choice of lettuce, ground beef or chicken, black beans, cheese, pica and sour cream.

(2) arepa with shrimp in sauce.

Carne asada.

Pollo.

Carnitas.

Carne molida.

Comes with rice, pico, cheese and sour cream.

Cabbage, salad and chipotle sauce.

Carne asada. With cilantro and onion.

Carnitas. With cilantro and onion.

Pollo. Lettuce, cheese and tomatoes.

Carne molida. Lettuce, cheese and tomatoes.

Al pastor. With cilantro and onion.

Topped with lettuce, cheese and tomatoes.

Grilled zucchini, cooked with onions, bell pepper, tomatoes, served with lettuce, rice, beans, pico de gallo, sour cream and tortillas.

Filled with black beans and cheese. Served with cabbage salad.

Served with curtido and black beans. Choice of, zucchini and cheese or cheese.

(2) black bean and cheese arepas.

(3) cheese and onion enchiladas.

(2) black bean tostadas.

Sweet plantain topped with black beans, pico, sour cream and cheese.

With choice of rice, fries or beans.

Rice, beans and choice of ground beef or chicken.

Ground beef or chicken with rice and beans.

Beef or chicken; with rice and beans.

With rice or fries, side of re-fried beans.

Choice of steak, chicken or al pastor. Lettuce, pico, onions and avocado.

Grilled steak, sauteed with onions, tomatoes and fries. Served with rice.

Grilled steak, shrimp and chicken sauteed with tomatoes, onions and bell peppers, served on a bed of French fries. Topped with grilled sweet pineapple and served with rice, avocado, lettuce and picio.

Lettuce, tomatoes, onions, potato strings, avocado, egg, cheese, ketchup, mayo, chipotle sauce and mustard. May have side of fries as option.

Served with flank steak and sweet plantain.

Chicken chimichanga served with rice and beans.

Choice of (3) chicken, ground beef, cheese and onions or cheese only. Served with rice and beans.

Choice of cheese, pork, chicken or steak.

Served with rice and beans.

Black beans, chicken, cheese, pico and sour cream.

Traditional venezuelan dish served with rice, black beans, shredded beef and tajadas (sweet plantain).

(2) empanadas, salad and black beans. Choice of: ground beef black beans and cheese; pork and cheese; chorizo and cheese; cheese only; shredded beef.

Fresh romaine lettuce, black beans, tomatoes, onions, grapes, grilled green beans, topped with feta cheese. Served with flank steak topped with chimichurri sauce.

Smoked pork served with rice, sweet plantains and cabbage salad.

Smoked pork served with rice, sweet plantains and cabbage salad.