House style tomato soup flavored with coriander, cumin and spices.

Thin soup made with sweet corn kernels and vegetables.

Thick soup with Julienne cut vegetables.

Home style sweet corn and boneless chicken soup.

Thick soup with boneless chicken.

Is a deep fried snack made with rice, urad dal and other spices.

Minced vegetables wrapped in pastry dough and deep fried and served with mint chutney.

Jalapenos deep fried with spiced chickpea flour.

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.

Deep fried cauliflower cooked in Indo-Chinese style.

Baby corn sauteed with onions & green chili sauce.

Baby corn coated with batter, cooked in Indo-Chinese style.

Snack of spicy fried baby corn deep fried to perfection.

Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions & green chilies.

Dry. Spring chicken marinated with ginger, garlic & fry for a lovely taste.

Fried chicken sauteed with onions, bell peppers & chilies, Indo-Chinese style.

Dry. Chicken drumsticks marinated in spices, coated in batter, deep fried and served with hot garlic sauce.

Chicken drumsticks marinated in & tossed in masala base sauce.

Deep fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces.

Boneless chicken deep fried, sauteed to make it juicy with karampodi and some herbs & spices which makes it as a perfect starter.

Boneless chicken fried and tossed with green chilies, cilantro & spices.

Pepper fry. Bone in goat fried and tossed with green chilies, curry leaves & spices.

Boneless lamb roasted and tossed with green chilies, curry leaves & spices.

Fish spiced with green chilli sauce & curry leaves.

Fish cooked in Indo-Chinese style with a hint of herbs.

Deep fried fish cooked in special sauce with cashew nuts.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Yellow lentils sauteed with onions, tomatoes & spices.

Garbanzo beans cooked with tomatoes.

Potatoes and cauliflower cooked in North Indian style gravy.

Mixed vegetables cooked in delicious creamy gravy.

Channa and palak with onions, tomatoes, cream and spices.

Guttivankaya. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Vegetables cooked with aavakai and special sauce.

Fresh spinach cooked with homemade cheese cubes & spices.

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Vegetable balls cooked with cream and special sauce.

Vegetables cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Cottage cheese cubes cooked in a creamy and rich buttery sauce.

Boiled eggs cooked with onions & spices.

Boiled eggs cooked in freshly ground spices with tomato & onion gravy.

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste.

Egg cooked with ulavacharu with a mix of herbs and spices.

Chicken cooked with spices, herbs and rich buttery sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamoms.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices.

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Diced chicken flavored in vinegar and hot spices.

Aromatic chicken seasoned with our special spices with onions & tomatoes.

Nizam special dish, boneless chicken finished with homemade curry sauce.

Tender chicken cooked with an avakai sauce, special spices and tossed with fennel seeds in olive oil.

Chicken cooked with gongura (red sorrel) leaves and spices.

Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Chicken cooked with eulavacharu with a mix of herbs and spices.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked & simmered in a creamy sauce with traditional spices & flavor of cardamoms.

Pieces of goat in a delicious creamy gravy with egg and coriander.

Aromatic goat meat seasoned with our special spices with onions & tomatoes.

Tender goat cooked with an avakai sauce, special spices and tossed with fennel seeds in olive oil.

Traditional goat cooked with gongura (red sorrel) leaves & special spices.

Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.

Goat cooked with ulavacharu with a mix of herbs and spices.

Minced goat meat cooked in delicately ground spices with peas & onions.

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices.

A true Mughlai delight, lamb cooked simmered in a creamy and spices with a flavor of cardamom.

A northwest frontier specialty lamb cooked with onions, pepper & spices.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.

Fish cooked with spicy Andhra spices made with a Guntur chilli spice mix and a hint of coconut.

Grilled shrimp cooked with onion & tomato creamy gravy tossed with bell peppers.

Tender shrimp cooked with spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Boneless chicken.

Spicy.

Biryani made with fried shrimp. Spicy.

Battered cauliflower sauteed with onions, bell peppers, and soy sauce.

Battered corn sauteed with onions, bell peppers, and soy sauce.

Battered chicken sauteed with onions, bell peppers, and soy sauce.

Cottage cheese cubes & onions marinated in a spicy sauce.

Chicken breast marinated with spices & yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.

Combination of tandoori chicken, malai kebab, chicken tikka kebab.

Spicy.

Spicy.