Vegan. Seasoned tofu, spinach, red bell peppers, onion, garlic and savory spices wrapped in a vegan wheat tortilla, served with a side of homemade salsa.

Local ham and eggs with melted cheddar wrapped in a flour tortilla, served with a side of homemade salsa.

Local farm eggs baked in a flaky pie crust with a variety of savory fillings.

Baked local farm eggs, with herb cream cheese and melted cheddar on ciabatta bread.

Vegetarian. Seasoned pinto and black beans, eggs and bell peppers with melted cheddar wrapped in a flour tortilla, served with a side of homemade salsa.

Vegan. Seasoned tofu, spinach, red bell peppers, onion, garlic and savory spices wrapped in a vegan wheat tortilla, served with a side of homemade salsa.

Bed of spinach topped with feta, red onions, candied nuts, pears and our housemade balsamic dressing.

Bed of mixed greens topped with parmesan, red onions, cranberries, apples, croutons and our housemade balsamic dressing.

Seasoned chicken breast mixed with dried cranberries, celery, slivered almonds, red onions and mayo. On a brioche bun.

Seasoned chicken breast mixed with house vegan basil pesto, red onion, parmesan and spinach. On 5 grain wheat.

White fish tuna mixed with shredded carrots, red cabbage and fresh ginger. On 5 grain wheat. Served with a side of mayo.

Organic grain tempeh mixed with vegan tahini-mayo, red peppers, red onion and celery. On sourdough bread.

Vegetarian. Black bean veggie patty, red onion, spinach and zesty chipotle mayo. On a brioche bun.

Vegetarian. House basil pesto, mozzarella cheese, sliced tomatoes and a drizzle of balsamic vinegar. On sourdough bread.

Vegetarian. Melted cheddar and parmesan, herb cream cheese, tomatoes and spinach. On 5 grain wheat.

Vegetarian. Seasoned pinto and black beans mixed with red pepper, cilantro-chutney and melted cheddar wrapped in a flour tortilla, served with homemade salsa.

Vegan. Seasoned organic pinto and black beans, sweet potatoes, cilantro chutney and spinach. Wrapped in a wheat tortilla and served with homemade salsa.

Vegetarian. House basil pesto, tomatoes, spinach and brie with a sprinkle of grated parmesan cheese. Grilled on 5 grain bread.

Vegetarian. Sliced pears, spinach, apple butter and brie with a sprinkle of red onions. On 5 grain bread.

Basil pesto chicken, spinach, red onion and melted cheddar wrapped in a wheat tortilla, served with a side of homemade salsa.