- Missouri
- Maryland Heights
- Final Cut Steakhouse
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Final Cut Steakhouse
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- 777 Casino Center Drive, Maryland Heights, MO 63043
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No cuisines specified
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Grubhub.com
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Final Cut Steakhouse
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We make ordering easy.
- Menu
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Appetizers
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Roasted Bones $17.00
Beef marrow bone luge, arugula salad, onion confit, pickled mustard seeds and crostinis.
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Burrata $12.00
Rhubarb compote, strawberries, pistachio, basil and crostini.
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Steamed Mussels $15.00
Prince Edward Island mussels, chorizo broth, cilantro, tomato and grilled baguette.
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Shrimp Cocktail $16.00
Pale ale poached jumbo shrimp, stlipa cocktail sauce, Cajun remoulade and lemon.
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Lobster Tartines $19.00
Lobster claw salad, toasted brioche, herbs and lemon.
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Crispy Artichoke Hearts $14.00
Boursin cheese stuffed artichoke hearts, heirloom tomato and greek olive salad.
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Thick Cut Nueske Bacon $15.00
Applewood smoked bacon, bourbon apple glaze, apple chutney and crostinis.
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Jumbo Lump Crab Cake $17.00
Blistered corn relish, avocado aioli and cilantro vinaigrette.
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Soup and Salads
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Classic French Onion $8.00
Our take on a steakhouse classic.
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Creamy Tomato Soup $9.00
Creme fraiche, spring onions, garlic, fennel, chicken broth, crispy pancetta, and Parmesan cream.
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Final Cut Chopped Salad $11.00
Romaine, bibb, radicchio, heirloom tomatoes, bacon lardons, white cheddar and gala apple buttermilk dressing.
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Classic Caesar Salad $10.00
Romaine, grana padano, garlic croutons, white anchovies and lemon.
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Heirloom Tomato Salad $12.00
Arugula|red onion, basil, fresh mozzarella, crouton and cabernet-balsamic dressing.
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Entrees
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Norwegian Salmon $32.00
Tomato panzanella, caper-basil vinaigrette.
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Seared Diver Scallops “Nicoise” $36.00
Marbled potatoes, heirloom tomatoes, haricot vert, Nicoise olives and sauce vert.
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Yellow-fin Tuna $30.00
Wilted romaine, aioli, tomato, cucumber, red onion, capers and basil.
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Braised Pork Collar $30.00
Creamy polenta, grilled peaches, scallions, peanuts and sherry-ginger vinaigrette.
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Pan Roasted Chicken $26.00
Crispy skin-on frenched breast and drumette, Dijon and fines herbes, roasted baby vegetables and pan sauce.
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Prime Rib
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Duke Cut Prime Rib $32.00
10 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
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Queen Cut Prime Rib $36.00
12 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
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King Cut Prime Rib $42.00
16 oz. Slow roasted and house-made spice blend encrusted. Served with aus jus and creamy horseradish andone side dish.
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SteaksSteaks are hand-trimmed and aged a minimum of 21 days to ensure a superior cut and flavor. All our steaks are seasoned simply with salt and pepper prior to grilling and finished with an herbed house-made butter to enhance their flavor.
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USDA Choice Filet Mignon 6 oz. $34.00
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USDA Choice Filet Mignon 12 oz. $58.00
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USDA Prime Striploin 16 oz. $52.00
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USDA Prime Sirloin 10 oz. $32.00
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USDA Choice Ribeye 16 oz. $44.00
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USDA Choice Porterhouse 24 oz $70.00
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Duroc Heritage Rib Pork Chop 14 oz $32.00
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New Zealand Lamb “Lollipops” 12 oz $46.00
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Sauce and Butters $3.00
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Pasta
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Bucatini $22.00
Pecorino-romano, black pepper.
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Pappardelle $29.00
Red wine braised ragout of lamb.
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Tagliatelle $26.00
Classic carbonara.
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Linguine $26.00
Manilla clams, clam sauce, italian parsley and garlic.
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Sides
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Jumbo Asparagus $9.00
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Roasted Garlic Whipped Potatoes $8.00
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Creamed Spinach $8.00
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Roasted Wild Mushrooms $9.00
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White Cheddar Mac & Cheese $8.00
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Countryside Green Beans $8.00
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Salt Encrusted Baked Potato $8.00
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Baked Sweet Potato $8.00
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Vegetable of the Day $8.00
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Menu for Final Cut Steakhouse provided by Allmenus.com
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