Why Cook?

Romaine lettuce, tomatoes, almonds, parmesan cheese and tossed with our homemade garlic vinaigrette

Romaine lettuce, broccoli, green onions, toasted pecans and ramen noodles with our homemade sweet vinaigrette dressing.

Butternut squash, sweet potatoes, turnips, parsnips, carrots, onion, pears and apples cooked in cider

Made with fresh tomatoes and fresh basil very creamy

Add a little spice to life with this cheese broth delite

Tender white meat in cream sauce and a buttery cracker topping

Chicken breast served over artichokes in a cheesy curry sauce

Chicken in the dressing. One dish.

Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses.

Tender baby back ribs with lee's dry rub

Tender roast with potatoes, carrots and gravy.

With potato casserole

Served on pasta or rice with a creamy mushroom gravy.

A cajun delight.

Crawfish galore in a butter tomato sauce with cajun spices.

Large shrimp in a cream sauce with a hint of wine. Served with rice

Delicious pan fried white fish topped with a creamy parmesan sauce. Per filet

Bacon, mushrooms, onions, cheeses, yummy

Topped with brown sugar and pecans.

Southern grits at their finest

Butter yeast bread.

Saucy beans with bacon topping

Spinach, artichokes, butter, cream cheese

Add bananas and serve over ice-cream.