Romaine lettuce, tomatoes, almonds, parmesan cheese and tossed with our homemade garlic vinaigrette
Romaine lettuce, broccoli, green onions, toasted pecans and ramen noodles with our homemade sweet vinaigrette dressing.
Butternut squash, sweet potatoes, turnips, parsnips, carrots, onion, pears and apples cooked in cider
Made with fresh tomatoes and fresh basil very creamy
Add a little spice to life with this cheese broth delite
Tender white meat in cream sauce and a buttery cracker topping
Chicken breast served over artichokes in a cheesy curry sauce
Chicken in the dressing. One dish.
Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses.
Tender baby back ribs with lee's dry rub
Tender roast with potatoes, carrots and gravy.
With potato casserole
Served on pasta or rice with a creamy mushroom gravy.
A cajun delight.
Crawfish galore in a butter tomato sauce with cajun spices.
Large shrimp in a cream sauce with a hint of wine. Served with rice
Delicious pan fried white fish topped with a creamy parmesan sauce. Per filet
Bacon, mushrooms, onions, cheeses, yummy
Topped with brown sugar and pecans.
Southern grits at their finest
Butter yeast bread.
Saucy beans with bacon topping
Spinach, artichokes, butter, cream cheese
Add bananas and serve over ice-cream.
Menu for Why Cook? provided by Allmenus.com
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