Piccolo

Creamy Parmesan risotto, lightly breaded and fried to a crisp. Served with our homemade blush sauce.

Creamy spinach and mozzarella dip surrounded by warm pizza dough and served in a hot skillet.

Peppadew peppers stuffed with creamy goat cheese and bacon, baked hot and topped with balsamic reduction.

4 large mozzarella-stuffed meatballs topped with creamy goat cheese in a boat of d'arpino's marinara.

Won ton chips smothered in creamy alfredo and topped with grilled chicken, tomatoes, basil, pepperonciniand balsamic reduction drizzle.

Warm homemade pizza dough stuffed with pepperoni and mozzarella.

Baked mushrooms stuffed with a savory blend of sauteed peppers, onions, garlic, butterand bacon.

Homemade baked bread brushed with garlic butter and topped with melted mozzarella.

Romaine tossed with creamy caesar dressing, Parmesan, breadcrumbs, croutonsand oven-baked Parmesan crisps. Topped with grilled chicken.

Romaine topped with capicola, salami, provel cheese and house Italian dressing.

Family-recipe "Italian chili". Stewed tomato base, beef, beans, ditalini pasta, fresh vegetables and Parmesan cheese.

Spinach leaves, strawberries, candied pecansand red onion, topped with feta cheese, grilled chicken and balsamic vinaigrette.

Homemade tomato and cream soup served with an oven-baked Parmesan crisp.

Romaine, bacon, diced grilled chicken, cheddar. Hard-boiled egg, tomato, red onion and blue cheese crumbles.

Organic spring mix topped with grilled chicken, dried cranberries, sliced almonds, goat cheese and balsamic vinaigrette.

A classic! Spaghetti topped with d'arpino'd marinara and tender meatballs.

D' arpino's classic baked lasagna. Layers of pasta, Italian sausage, marinara and mozzarella.

Fettuccine served with our classic homemade alfredo.

Raviolis stuffed with beef with your choice of marinara, alfredo or blush sauce.

Lightly fried eggplant topped with d' arpino's marinara and melted mozzarella, served with a side of spaghetti.

Tortellinis stuffed with a decadent blend of four cheeses with your choice of marinara, alfredo or blush sauce.

Fried chicken breast topped with d' arpino's marinara and creamy St. Louis - style provel cheese. Served with a side of fettuccine alfredo.

A sampling of homemade lasagna, cheese - stuffed manicotti and beef - stuffed ravioli. Baked in d' arpino's marinara and mozzarella.

Penne sautéed in our homemade alfredo sauce with fresh spinach, bacon, garlic, sun - dried tomatoes and grilled chicken.

Rigatoni sauteed in a spicy Southwestern - inspired cream sauce with grilled chicken, sausage, meatballs, black olivesand pepperoncinis then topped with brulee jalapeno corn sriracha and creamy manchego cheese.

Rigatoni sauteed with spicy marinara, olive oil, garlic sliced Italian sausage and grilled peppers and onion.

Rigatoni Tossed in our flamed vodka sauce and topped with grilled chicken and shaved Parmesan.

Lighter fare. Angel hair sauteed in olive oil with black olives, plum tomatoes with feta cheese.

Angel hair tossed with basil pesto sauce, sun-dried tomatoes, goat cheese and grilled chicken.

Hand - breaded chicken breast stuffed with pepperoni and mozzarella, then topped with creamy alfredo and served with fettuccine.

Hand cut in-house. 12 Ounces premium 1855 ribeye topped with seasoned steak butter.

Two 4 Ounces Parmesan encrusted, boneless pork chops pan-seared and topped with seasoned butter.

8 Ounces grilled salmon seared to perfection, topped with lemon butter sauce.

8 Ounces grilled sirloin topped with seasoned steak butter.

8 Ounces grilled filet topped with seasoned steak butter.

Basil, pesto, mozzarella, spinach, tomato, red onion, feta cheese, and balsamic reduction drizzle.

Alfredo, mozzarella, bacon, and grilled chicken.

Olive oil, mozzarella, baconand spinach, topped with over easy eggs.

Marinara, mozzarella, pepperoni, Italian sausage, bacon, and meatball.