Mcgurk's Public House

a seasonal selection finished with fortified wine

blue crab with sweet corn and double smoked bacon

broiled with bacon and scallions

served with raspberry and mango sauce

with dill creme and rye

oven baked on french baguette served with an olive salad

with marinara sauce

with sweet mustard sauce

dried cranberries toasted walnuts and gorgozola in a roasted garlic vinaigrette

dried cranberries toasted walnuts and gorgozola in a roasted garlic vinaigrette

citrus soy dressing, mandarin oranges, toasted almonds and fried shallots

citrus soy dressing, mandarin oranges, toasted almonds and fried shallots

a wedge of iceberg lettuce with maytag bleu cheese, tomato and cucumber

with dried michigan cherries toasted walnuts gorgonzola and a roasted garlic vinaigrette

with dried michigan cherries toasted walnuts gorgonzola and a roasted garlic vinaigrette

with dried michigan cherries toasted walnuts gorgonzola and a roasted garlic vinaigrette

a wedge of iceberg lettuce with maytag bleu cheese, tomato and cucumber

sliced strawberries bananas, mixed field greens with a citrus vinaigrette

iceberg romaine red onion roma tomatos red wine viaigrette

broiled with swiss cheese

with bacon and chives

broiled with swiss cheese

with bacon and chives

yellow squash, zucchini, red pepper

richly marbled and grilled yukon mashed potatos, green beans and carrots with our mcgurk's steak butter

pan seared in a roasted mushroom cabernet sauce gorgonzola mashed potatos, green beans and carrots

with yukon mashed potatos, green beans and carrots and a madeira glace

served with yukon mashed potatos and sauteed broccoli

pan roasted with roasted vegetables, yukon mashed potatos in a garlic mushroom cream sauce

with roasted asparagus and a horseradish dijion cream and sorrel emulsion

over braised yukon mashed potatos and green beans and carrots

sauteed cream potatos, green beans and carrots, tomato coulis and basil butter

romano crusted, basil mashed potatos, sauteed broccoli in a red wine sauce

grilled, roasted center cut with asparagus, potato gratin dried fruits granny smith apple reduction

pan served chicken breast atop red skin olive oil mashers with a spinach artichoke sauce

with savory irish BBQ sauce and topped with onion rings

lorraine swiss smoked bacon and caramelized onions

roasted corned beef sauerkraut and swiss on grilled swirl rye

with bacon lettuce tomato basil mayonnaise on honey wheat

ripe tomato crisp lettuce smoked bacon on ciabatta bread

roasted pork loin with guinness braised onions and white cheddar

monterey jack cheddar and chevre with tomato and guinness onions

monterey jack cheese basil mayonnaise on acracked wheat kaiser

for our guests under 10 years of age

beef tips braised in the real thing topped with fresh biscuits

traditional new England tarter sauce

buttermilk battered, served with your choice of dipping sauce

served with buttered irish new potatos

a knife and frog ribeye sandwich on a grilled baguette with lorraine swiss guinness onions and roasted tomatos

in a roasted garlic cream sauce

in a white wine broth

tender potato dumplings with roasted chicken spinach and oven dried tomatos topped with spicy walnuts - market vegetables may be substituted

with sweet mustard sauce

baked on french baguette with olive salad

toasted ravioli filled with spinach artichoke hearts and ricotta

with firecracker dipping sauce

lettuce, tomato, bermuda onion on a sesame seed kaiser roll

lettuce, tomato, bermuda onion on a sesame seed kaiser roll

lettuce, tomato, bermuda onion on a sesame seed kaiser roll

open faced sandwich, broiled with artichoke mozzarella tomato and jacl cheese

roasted pork loin sandwich guinness onions on toasted french bread

lorraine swiss, double smoked bacon, and carmelized onions on a sesame seed kaiser roll

grilled swirl rye with slow raoasted corned beef fresh sauerkraut and swiss cheese with Russian dressing

with traditional new England tartar sauce

beef tips braised in the real thing topped with biscuits

buttermilk battered served with a choice of dipping sauce

with sweet corn asparagus red peppers with a garlic cream sauce

with spinach oven roasted tomato in a white wine herb broth