Culver's Restaurant

A classic patty melt, cooked to order with fresh, never frozen beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It's 100% nostalgia-inspiring.

It's a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

A ButterBurger is always better with real Wisconsin cheddar. Made with fresh, never frozen beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Served on lightly buttered, grilled rye bread.

It's a Culver's family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its bacony best.

We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its best.

A classic patty melt, cooked to order with fresh, never frozen beef and grilled red onions pressed into the patty for maximum flavor. Plus melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread. It's 100% nostalgia-inspiring.

It's a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun.

We begin with fresh, never frozen beef, seared on a grill after you order. Add white button mushrooms sautéed in butter, salt, pepper, parsley and a touch of garlic. Then top with real Wisconsin Swiss cheese and serve on a lightly buttered, toasted bun.

A ButterBurger is always better with real Wisconsin cheddar. Made with fresh, never frozen beef and topped with natural, aged cheddar on a lightly buttered, toasted bun. Dressed absolutely any way you like.

We start with fresh, never frozen beef seared on a grill after you order, topped with real Wisconsin Swiss cheese and tangy red onions. Served on lightly buttered, grilled rye bread.

It's a Culver's family specialty with a little extra. We use only fresh, never frozen beef, seared on a grill after you order. Topped with real American cheese made in Wisconsin and served on a lightly buttered, toasted bun.

We start with fresh, never frozen beef. Layer on two strips of crisp bacon, Wisconsin cheese, fresh lettuce, ripe tomatoes, pickles, red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its bacony best.

We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger® at its best.

Caught in the icy North Atlantic, our fish is hand cut, hand battered and cooked to order. Topped with a Culver's family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.

Main ingredients: rice, vegetables, cheese, soy, wheat.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it's always perfectly tender and moist. Served on our signature bun.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.

Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. Dressed any way you like - try it with pickles, ketchup, mustard and tangy red onions.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Caught in the icy North Atlantic, our fish is hand cut, hand battered and cooked to order. Topped with a Culver's family recipe tartar sauce featuring olives, capers and sweet relish, crisp lettuce and Wisconsin Cheddar. Served on a lightly buttered, toasted hoagie roll.

Main ingredients: rice, vegetables, cheese, soy, wheat.

This simple sandwich packs a whole lot of succulent flavor. We use premium chuck roast, slow braised in a classic blend of herbs and spices. Hand-shredded in our restaurants so it's always perfectly tender and moist. Served on our signature bun.

A favorite among young and old alike, our Chicken Tenders get their name from the actual cut of tender, all-natural, whole white meat we so proudly use.

Inspired by an Iowa farmland specialty, our Pork Tenderloin Sandwich uses premium center-cut pork loin. Hand breaded with seasoned cracker crumbs and fried golden brown on a lightly buttered, toasted bun. Dressed any way you like - try it with pickles, ketchup, mustard and tangy red onions.

We use hand-trimmed, lean corned beef, cured in delicately seasoned brine and slow cooked. Piled high with melted, real Wisconsin Swiss, sauerkraut and Thousand Island dressing. All sandwiched between slices of lightly buttered, toasted rye bread.

Caught in the icy North Atlantic, our cod is hand cut, hand battered and golden fried after you order. Served with a classic Culver's family recipe tartar sauce featuring olives, capers and sweet relish, your choice of two side dishes plus a warm dinner roll.

Our succulent dinner begins with premium chuck roast, slow braised in a classic blend of herbs and spices. Hand shredded and piled high on fresh sourdough bread with savory beef stock gravy. It's tender, it's juicy and it goes superbly with your choice of any two Classic Sides.

Lightly breaded shrimp served with our own special recipe cocktail sauce, a lemon wedge, and two classic sides.

Fresh, never frozen beef with sliced white button mushrooms and red onion smashed and seared together on a grill, then smothered in homestyle beef gravy. Goes famously with mashed potatoes and steamed broccoli or your choice of any two sides plus a sweet yeast dinner roll.

Hand-seasoned, grilled chicken breast plus a generous helping of whole roasted cashews atop a bed of mixed greens. Plus crunchy cucumbers, grape tomatoes and shredded real Wisconsin cheddar.

Hand-seasoned, grilled chicken breast and pieces of bacon plus a generous helping of dried cranberries and savory bleu cheese crumbles on a bed of mixed greens with cucumber slices, and grape tomatoes.

Our Garden Fresco Salad features a bed of mixed greens plus hand-sliced cucumbers, grape tomatoes, shredded Wisconsin cheddar and zesty croutons.

Our cheese curds are a dairyland delicacy. Made using the freshest, un-aged yellow and white Wisconsin cheddar cheese, deep-fried golden brown for a warm buttery crunch. Provided exclusively to Culver's by La Grander Hillside Dairy in Stanley, Wisconsin.

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer?a most welcome addition to any value basket.

Many a cold winter day, Craig's dad spent perfecting his now-signature creation?a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices, topped with sour cream, cheese, and onions.

We take our crispy Crinkle Cut Fries and smother 'em proudly with George's Chili?our signature, medium-spicy chili con carne made with homestyle beef, beans and a secret blend of peppery spices. Topped off with our creamy Wisconsin cheddar cheese sauce for a tried-and-true masterpiece.

Many a cold winter day, Craig's dad spent perfecting his now-signature creation?a hearty, medium-spicy chili con carne, made with simmered homestyle beef, diced tomatoes, dark red kidney beans, peppers, onion and celery, along with a secret blend of peppery spices.