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KiTARO Bistro of Japan
Hand-made crab rangoon with a sweet chili sauce.
Hand-made cabbage and vegetable filled egg rolls served with a sweet Thai chili sauce.
Pork and vegetable with sweet and sour sauce.
Calamari lightly battered and fried, served with honey pineapple cocktail sauce and spicy aioli.
1 lb. of chicken wings tossed in our sweet and spicy sauce.
Hand-made pork pot stickers topped with shaved green onion and sesame seeds with a soy ginger dipping sauce.
Young soy bean steam with sea salt.
Battered and deep fried dishes.
Fresh Hawaiian tuna seared and topped with a sweet balsamic glaze.
Diced teriyaki chicken stir fried with mushrooms, onions, garlic, water chestnuts and served with fried rice noodles paired with crisp iceberg lettuce.
Regular, buffalo and Asian barbeque.
Raw tuna salad.
Squid salad.
Seaweed salad.
Romaine and leaf lettuce blend with cherry tomatoes, cucumbers, red onion, shredded Monterey jack and cheddar and garlic croutons.
Romaine lettuce, garlic croutons and shredded Asiago cheese tossed in our house-made Caesar dressing.
Kentucky bourbon marinated salmon served atop of our classic Caesar salad or house salad mix.
Fresh seared ahi tuna and salad of mix greens with balsamic wasabi vinaigrette.
Your choice of fried or grilled chicken breast, served over the Caesar or house salad.
A very tender 8oz fi let mignon with a remarkably great taste.
8 Ounces butchers block reserve aged 21 days and cooked to your liking.
8 oz ribeye nicely marbled, perfectly seasoned and very juicy.
8 oz. butchers block reserve aged 21 days and cooked to your liking.
8 oz ribeye nicely marbled, perfectly seasoned and very juicy.
Fresh ahi tuna seared in olive oil and fresh vanilla bean served with a side and salad.
Regular, buffalo or Asian Barbeque. Served with a side and salad.
2 shrimp skewers seasoned and brushed with a honey pineapple glaze, served with your choice of a side and salad.
4 Ounces Kentucky bourbon marinated salmon pan seared and cooked to order served with your choice of a side and salad.
Grilled chicken topped with portabella mushrooms, asparagus, mozzarella and fontina cheese over roasted yellow bell pepper and thyme sauce, side and salad.
Includes salad, miso soup, egg roll or spring roll your choice of a protein and a sushi roll or fried rice.
Delicious Japanese noodles stir fried with broccoli, carrots, zucchini and onions.
Delicious Japanese noodles stir fried with broccoli, carrots, zucchini and onions.
Includes salad, miso soup, fried or steamed rice and your choice of a protein and a sushi roll.
Kentucky bourbon marinated salmon served atop of our classic Caesar salad or house salad mix.
Fresh seared ahi tuna and salad of mix greens with balsamic wasabi vinaigrette.
Romaine and leaf lettuce blend with cherry tomatoes, cucumbers, red onion, shredded Monterey jack and cheddar and garlic croutons.
Romaine lettuce, garlic croutons and shredded Asiago cheese tossed in our house-made Caesar dressing.
Your choice of fried or grilled chicken breast, served over the Caesar or house salad.
4 Ounces Kentucky bourbon marinated salmon pan seared and cooked to order served with your choice of a side and salad.
Fresh ahi tuna seared in olive oil and fresh vanilla bean served with a side and salad.
2 shrimp skewers seasoned and brushed with a honey pineapple glaze, served with your choice of a side and salad.
Grilled chicken topped with portabella mushrooms, asparagus, mozzarella and fontina cheese over roasted yellow bell pepper and thyme sauce, side and salad.
Regular, buffalo or Asian Barbeque served with a side and salad.
Sake kunsei.
Tempura lobster tail, cucumber, smelt roe, crab.
California roll topped with spicy scallop, mayo, smelt roe.
Asparagus tempura, smoked salmon, cream cheese.
Shrimp, cucumber, smelt roe, mayo, crunchy.
R eel, avocado, cucumber.
Tuna, cucumber, smelt roe.
Kampyo, avocado, burdock, radish sprout, cucumber.
Snow crab, cucumber, avocado, smelt roe.
Shrimp tempura, crab, smelt roe, spicy mayo, avocado.
Deep-fried lobster, crab, avocado, smelt roe, tuna, crunchy, spicy mayo, eel sauce.
Deep-fried chopped tuna, salmon, yellow tail, green onion, cream cheese, smelt roe.
Smoked salmon, avocado, cucumber.
Salmon, avocado, cucumber.
California wrapped with shrimp and avocado.
Tuna, avocado, cucumber.
Deep-fried calamari, eel sauce, mayo, green onion.
California wrapped with salmon and avocado.
Soft shell crab, avocado, cucumber, smelt roe.
Deep-fried red snapper, cream cheese, cucumber.
Crab, avocado, cucumber, smelt roe.
Real crab, avocado, mayo, seared salmon.
California, shrimp, tuna, red snapper, salmon and avocado.
Tuna.
Salmon, cream cheese, cucumber.
Yellow tail, green onion, spicy mayo.
Crab, cucumber, smelt roe, mayo, crunchy.
Avocado.
California wrapped with tuna and avocado.
Cucumber, sesame seeds.
Shrimp tempura, cucumber, eel, eel sauce, crunchy, tobika.
Avocado, cucumber, salmon, seared scallop, eel sauce, tobiko.
A shrimp tempura, avocado, smelt roe, mayo.
Soft shell crab, shrimp, asparagus, crab, radish sprout, eel sauce, spicy mayo.
California wrapped with eel and avocado, eel sauce.
Eel roll, wrapped with avocado, smelt roe.
4 pieces - shrimp stuffed w- rice, spicy scallop deep-fried and topped w- spicy crab and sweet sauce.
Salmon, cream cheese, avocado.
Crab, salmon, avocado, cream cheese.
Spicy tuna, cream cheese, eel sauce, spicy mayo.
Shrimp, crab, smelt roe, cucumber.
California roll.
Assorted pieces of sushi on rice.
Double crab, smelt roe, scallion, spicy sauce.
Smoked salmon, cream cheese, cucumber, egg.
Fresh battered chicken tenders.
Deep fried brownie tempura served with ice cream and a chocolate drizzle.
Molten chocolate cake filled with chocolate ganache and a strawberry whipped topping.
Pound cake with tempura deep fried vanilla ice cream drizzled with caramel, chocolate and raspberry sauce.
Menu for KiTARO Bistro of Japan provided by Allmenus.com
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