Lightly breaded and tossed in our buffalo sauce, served with a side of ranch.

Grilled sun-dried tomato tortilla stuffed with melted pepper jack cheese and loads of fresh veggies.

Mushroom caps stuffed with garlic and cheese, served with our own horseradish sauce.

Tender bone in pork shanks tossed in your choice of sauce - looks like chicken, tastes like ribs.

Crinkle-cut dill pickles, breaded and fried to perfection, served with ranch.

Breaded to order and fried to perfection, served with a side of ranch.

Loaded with roasted pork and pepper jack cheese, topped with banana pepper, tomato, onion and served with roasted tomato salsa.

Creamy and served hot in a sourdough bread bowl with plenty of veggies for dipping.

The Big Man's own secret recipe.

Marinated flank steak served over chopped lettuce with tomato, red onion, cucumber and bleu cheese tossed with a tangy house-made vinaigrette.

Breaded chicken tossed in buffalo sauce with lettuce, red onion, sweet bell pepper, bleu cheese and ranch.

Our version of the time-honored favorite, grilled chicken, fresh lettuce, house-made croutons and our own Caesar dressing.

Grilled chicken over chopped lettuce with crumbled feta, cucumber, red onion and tomato, tossed with kalamata olives and fresh prepared balsamic vinaigrette.

Chopped lettuce with tomato, red onion, cucumber, cheese and our sweet and spicy bacon, tossed with a tangy house-made vinaigrette.

Chopped lettuce with crumbled feta, cucumber, red onion and tomato, tossed with kalamata olives and fresh prepared balsamic vinaigrette.

Breaded chicken breast, tossed in our wing sauce, crisp lettuce and bleu cheese.

Freshly breaded shrimp, golden fried and topped with crisp lettuce, tomato and spicy remoulade.

Grilled to perfection, served with garlic mayo and all the fixings.

Roasted pork in a smokey, sweet Barbeque sauce topped with a fresh onion ring and our house-made slaw.

Grilled chicken smothered with pepper jack, onions, mushrooms, banana peppers and horseradish sauce.

Same great taste of our tap house burger, in a lunch-sized portion that will fill you up without weighing you down.

Two layers of our sweet and spicy bacon, crisp lettuce, sliced tomato and cool mayo between grilled Texas toast.

Our meatloaf served with grilled onions and tangy Barbeque sauce.

Flaky white fish dipped in our craft beer batter served on a toasted bun with our house-made tartar sauce.

Our signature chopped salad with grilled chicken tossed in a tangy vinaigrette in a sun-dried tomato tortilla.

4 cheeses melted on grilled bread with spinach, bacon and tomato.

Sliced grilled chicken stacked with crisp lettuce, tomato, our sweet and spicy bacon and tangy mayo between grilled Texas toast.

Breaded chicken tossed in buffalo sauce with lettuce, bleu cheese and ranch in a sun-dried tomato tortilla.

Grilled to perfection, served with all the fixings and our horseradish sauce.

Our burger topped with roasted peppers, pepper jack cheese and spicy mayo.

Garlic cream cheese, sauteed mushrooms and provolone.

Our burger done Cajun-style and topped with crumbled bleu cheese.

Seasoned with our special coffee rub, smoked Gouda, bacon and a hint of barbeque.

Get out your knife and fork - our burger topped with Todd's chili, shredded cheddar and diced onion.

Grilled shrimp with our tangy slaw, shredded cheese and spicy mayo, served with chips and salsa - these have a kick.

Panko crusted fish served with our tangy slaw and fresh crema, served with chips and salsa.

Our own recipe served with poblano potato gratin and sauteed veggies.

Succulent shrimp in a light yet creamy tomato sauce with tomatoes and sweet bell peppers tossed with angel hair.

A choice cut of rib eye grilled to your liking and topped with composed steak butter, served with poblano potato gratin and brussels sprouts.

Flank steak marinated in Coca-cola and a bevy of spices, grilled and served with poblano potato gratin and grilled veggies.

Cuts of chicken rolled in bread crumbs topped with prosciutto and mozzarella cheese, served over a bed of pasta with a sage white wine sauce.

Rich cheese sauce over noodles with tender shrimp, sauteed mushrooms, our house bacon and panko crusted, served with roasted brussels sprouts.

Flaky white fish dipped in our craft beer batter and fried golden brown, served with our house-made tartar sauce and fries.