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The Pasta House Co.
With the Pasta House Co. Salad.
Vegetarian.
One topping pizza and our PHC salad.
Vegetarian.
Vegetarian.
Vegetarian. Eat well-mangia bene.
Vegetarian. Eat well-mangia bene.
Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until goldenand tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.
Handmade daily and cooked in our meat sauce.
Choose two: MT. Vesuvius hot chicken fillets, calabrese cheese sticks, toasted ravioli.
Vegetarian. Hand sliced from plump ripe fruit, lightly flouredand deep fried, then baked with our housemade tomato sauce and topped with Italian cheese.
A local favorite! Topped with parmigiano. Served with our house made tomato sauce.
Vegetarian. Thick cuts of fresh Portobello mushrooms, hand batteredand fried. Served with mama's spicy tomato sauce and horseradish sauce.
Vegetarian. Hand cut, breaded with our seasoned bread crumbsand deep fried.
Vegetarian. Tender artichoke and fresh spinach blended with our 5 cheese Italian blend. Oven baked and served with housemade crostini.
Vegetarian. Seasonal favorite! Hand stuffed with our special recipe of seasonal breadcrumbs and oven baked with garlic and butter.
Eat well-mangia bene.
Eat well-mangia bene.
Eat well-mangia bene.
Vegetarian.
Eat well-mangia bene.
Vegetarian. Romaineand iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentosand aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.
Made in house, fresh daily.
Our caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.
Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola. Tossed with a creamy ranch dressing.
Sustainably-raised white fish, grilled or deep-fried to perfection.
With Bacon, crisp lettuce, juicy tomato and mayo
Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend
Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara ans sauteed onions.
Best this side of London! Lightly breaded, flaky whitefish friedand served with fresh-cut fries.
Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend
Topped with Wisconsin cheddar and fresh sizzling bacon.
Topped with crumbled gorgonzola cheese, sauteed onionsand blue cheese dressing.
Topped with green poppers, onion, tomato sauceand provolone cheese.
Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.
Topped with American, cheddar or our cheese blend.
Sustainably-raised white fish lightly breaded with our housemade Italian-style breadcrumbsand charcoal grilled.
Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheesesand parmigiano.
Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemonand butter sauce.
Tender chicken breast hand breaded and grilled, bakedand topped with our tomato sauce and a blend of Italian cheeses.
White fish hand breaded and fried, topped with broccoliand a blend Italian cheeses with white wine and lemon sauce.
Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.
Sicilian style, hand breaded and grilled to perfection!
Eat well-mangia bene. North Atlantic salmon filet, grilled and topped with our special garlic butter.
Tender chicken breast hand breaded and grilled, baked and topped with our tomato sauce and a blend of Italian cheeses.
Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheesesand a light white wine, lemon, butter and garlic sauce.
tender noodles filled with beef and pork, baked in a meat sauce and topped with bechamel cream sauce and parmigiano cheese
Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.
with our famous meat sauce
A dozen meat-stuffed ravioli's topped with our meat sauceand fresh grated parmigiano cheese.
Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.
A unique of fresh mushrooms and crispy chicken livers in a garlic cream pesto.
Crumbles of manzo's sausage in our spicy tomato sauce.
Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.
Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.
Penne baked in a creamy tomato sauce and topped with a meatballand our Italian cheese blend.
Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.
Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.
Fresh mushrooms, peasand chopped charcoal grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.
Tender sea clams cooked in sauce.
Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.
Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.
Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.
with our famous Meat Sauce
Vegetarian. Eat well-mangia bene.
Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.
Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.
Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.
Coke, Diet Coke, Pibb, Sprite.
Menu for The Pasta House Co. provided by Allmenus.com
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