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choice of buffalo, Thai, teriyaki, honey bbq, or garlic Parmesan
lump crab meat & smoked gouda with a hint jalapeños, served with tricolor chips
STL-style toasted ravioli served with tomato basil sauce
hand breaded chicken tenderloins served with house made honey mustard sauce
au gratin, Famous Barr Style
grilled chicken, spring greens, bacon, hard cooked eggs, house-roped Provel, croutons, tomato, cucumber, & red onion tossed in ranch
spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber & red onion tossed in Balsamic Vinaigrette
Bleu cheese crumbles, croutons, tomato, cucumber, & red onion topped with fried chicken coated in buffalo sauce and tossed in ranch
spring greens, bleu cheese crumbles, walnuts, & sliced strawberries tossed in citrus dressing
spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped Provel & croutons, with the dressing of your choice
rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes
chicken, mushrooms, broccoli, and fettuccine in rich alfredo sauce
sautéed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli
sautéed shrimp in a rich house-made garlic cream sauce over linguini
pan-seared chicken breasts finished with a mushrooms, scallion, Provel, & white wine pan sauce
charbroiled Duroc pork chop served with our house-made Jack Daniels sauce
pan-seared chicken breast finished with mushrooms, fresh herbs, and Marsala wine sauce
pan-seared chicken breast finished with a mushroom, artichoke, fresh basil, lemon & white wine pan sauce
seasoned, breaded walleye served with French fries, coleslaw & our house-made tartar sauce
blackened Cajun shrimp served in a lemon butter sauce served with a twice-baked potato & vegetable
Cajun seasoned cod sautéed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato & vegetable
8 oz salmon served with wild rice, asparagus & house-made Jack Daniels sauce
6 oz South African lobster tail served with clarified butter, a twice-baked potato & vegetable
1/2 pound on a brioche bun
on an Italian hoagie served with house-made Au Jus
breaded cod on a brioche bun
hard-wood smoked bacon, lettuce & tomato on choice of toasted white or wheat
corned beef on marbled rye with sauerkraut, swiss, & sauce
6 oz on a hoagie
served on a brioche bun topped with pepper jack cheese served with a side of ranch
on a brioche bun
on an open-faced Italian hoagie with tomato basil & Provel cheese
topped with chocolate ganache and served with dark chocolate
topped with sweet butter rum sauce, caramel and dusted with walnuts
topped with sweet butter rum sauce
drizzled with raspberry sauce
8 oz (house specialty)
12 oz
10 oz
6 oz South African lobster tail & 8 oz filet mignon
1/4 lb