Beef and vegetables.

Vegetables.

Shrimp, chicken, mushroom, celery and water chestnuts in a savory broth served with sizzling rice.

Shrimp, pork, tofu, water chestnut, carrot, wood ear and egg in a spicy and sour soup.

Shrimp, chicken and pork stirred fried with egg, onion and bean sprout.

Shrimp, chicken, vegetable stirred fried with noodles.

Fried tofu and steamed broccoli in a sweet and tangy sauce.

Broccoli, cauliflower, mushroom, bell pepper, carrots, snow pea, bamboo shoots, water chestnut and asparagus in a brown sauce.