Smothered with cheddar cheese and topped with bacon bits.
Rolled in seasoned bread crumbs, fried to a golden brown.
Bite sized pieces of cannelloni, rolled in seasoned bread crumbs and fried.
Hand breaded fried zucchini sticks.
5 pieces of garlic toast topped with fresh roma tomatoes, basil and mozzarella cheese.
A generous combination of potato skins, toasted ravioli, mozzarella sticks, breaded artichoke hearts and zucchini sticks.
Breaded jalapenos stuffed with cream cheese and served with a tangy cranberry jelly.
Nacho chips smothered in chili and cheese, topped with lettuce tomato and jalapeno peppers.
Lightly floured calamari rings with flash fried red peppers and fresh spinach.
Slices of fresh portabella mushrooms hand breaded then deep fried; served with horseradish sauce.
6 jumbo shrimp sauteed in a heavy cream sauce with a touch of white wine and fresh garlic; served with grilled garlic toast.
Served in our own Louisiana hot sauce.
Fresh iceberg lettuce topped with blue cheese, egg, cheddar cheese, bacon, diced tomato and turkey served with a dressing of your choice. No substitutions please.
Similar to our large combination salad; includes baby shrimp and sliced ham.
A chicken stock base with marinara, chopped clams, baby shrimp, norwegian cod and fresh mushrooms.
Crisp romaine lettuce tossed with croutons and our own Caesar dressing.
Grilled mesquite chicken on a bed of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes and our unique ranch salsa dressing served with fresh tortilla chips.
A cream base soup with chopped clams, fresh mushrooms and a touch of garlic. A house specialty.
A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions and fresh parmigiano cheese.
Choice ground beef (8 oz), served on a kaiser roll with fries.
Ham, turkey, bacon, provel cheese, tomato, lettuce and mayonnaise served on toasted sourdough bread with fries.
Tender medallion of pork loin hand breaded, fried and served on a toasted kaiser roll with fries.
Grilled beef tenderloin, topped with sauteed mushrooms, onions and melted provel cheese; served on French bread.
Home-made meatballs topped with our own meat sauce. Served on French bread.
Grilled to perfection, sprinkled with cracked black pepper and topped with pepper cheese; served with fries.
3 char-broiled burgers topped with onion and pickle. Served with fries.
Italian roast beef, smoked turkey and pastrami served on a toasted ciabatta roll with our house dressing, melted provel, onions, lettuce and tomato; served with fries.
Thinly sliced round of roast beef served in its own juice.
Boneless breast of chicken grilled with Cajun seasonings, topped with onions, peppers and melted provel cheese.
Hand breaded icelandic cod served on a toasted kaiser roll with fries.
Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli and a touch of marinara.
Long thin noodles served in a seasoned cream sauce with fresh mushrooms, sauteed chicken livers and fresh parmigiano.
Long thin tubular noodles stuffed with beef, pork and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. (also available in all white sauce with mushrooms.).
Short tubular noodles smothered in our own meat sauce and topped with parmigiano cheese.
Linguine noodles topped with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast.
Rigatoni noodles tossed with Italian sausage, onions and peppers in a cream sauce with a touch of marinara and Cajun seasoning.
Handmade noodles stuffed with spicy beef and served in our delicious meat sauce.
Linguine and roasted red peppers in jalapeno cream sauce topped with generous slices of spicy grilled chicken.
Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese.
Thin, flat noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with provel cheese and baked to perfection.
Short tubular noodles smothered in our own meat sauce and topped with parmigiano cheese.
Very thin noodles smothered in our meat sauce and topped with parmigiano cheese.
Layers of lasagna, meat sauce and freshly grated cheeses, topped with a rich cream sauce and baked to perfection.
Baked with fresh provel and parmigiano cheeses.
Baked with fresh provel and parmigiano cheeses.
Jumbo shrimp and scallops sauteed in a cream sauce with a touch of white wine and fresh garlic, served over linguine noodles.
Handmade ravioli noodles filled with seafood, served in a rich, creamy sauce with mushrooms and clams.
Linguine noodles with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine and a touch of garlic butter.
Long tubular noodles filled with shrimp, scallops and lobster baked in a marinara sauce and topped with cream sauce.
Linguine noodles prepared with a variety of seafood, served in your choice of red or white sauces.
Thin flat noodles prepared in a light cream sauce flavored with clams, seasoned with a touch of garlic.
A delicate blend of linguine noodles, fresh asparagus and tender chicken breast tossed with a virgin olive oil, white wine, parmigiano and a touch of garlic butter.
Served with our own meat sauce.
Fresh yellow squash, zucchini, asparagus, red onions, mushrooms and tender chicken sauteed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped with parmigiano.
A blend of fresh seasonal vegetables sauteed in chicken stock with a touch of garlic butter served on linguine noodles.
Linguine in a light sauce with feta cheese, fresh basil, oregano, sun-dried tomatoes, artichoke hearts and tender chicken.
A blend of fresh seasonal vegetables sauteed in chicken stock with a touch of garlic butter served on linguine noodles.
A generous portion of milk fed veal, lightly breaded and topped with our meat sauce and fresh cheeses.
An 8 ounce filet mignon prepared in a red wine sauce with freshly sliced mushrooms.
A boneless breast of chicken lightly breaded, char-broiled and served in a white wine sauce with a touch of garlic, pepper cheese, asparagus and prosciutto ham.
A lightly breaded chicken breast prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano.
A lightly breaded chicken breast prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper.
Filet mignon with gulf shrimp served in a white wine, lemon and garlic butter sauce, topped with provel cheese and broccoli.
A generous portion of veal served in a white wine, lemon and butter sauce, topped with melted provel cheese and served with artichokes.
A generous portion of veal served in a red wine sauce with freshly sliced mushrooms.
7 jumbo shrimp sauteed in a white wine, lemon and butter sauce with fresh mushrooms, garlic, parsley and minced red onions topped with bread crumbs.
An 8 ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese.
Fried potatoes tossed with garlic butter, sauteed red onions and cracked black pepper.