Appetizers
- Jumbo Lump Crab Cakes $18.00
  
  Blue crab cakes, pan-seared to perfection and finished with a spicy remoulade sauce.
- Shrimp on Horseback $14.00
  
  Colossal shrimp wrapped in apple-wood bacon, pan-seared, bedded on red thai curry sauce and asian noodle salad.
- Chilled Shrimp Cocktail $13.00
  
  Jumbo coastal beauties served with a horseradish cocktail sauce.
- Italian Sausage Stuffed Mushrooms $12.00
  
  Stuffed mushrooms served with herb cream sauce.
- Toasted Calamari and Onion Straws $11.00
  
  Prepared in the traditional italian style with a duo of dipping sauces.
- Duck Tacos $9.00
  
  Three crispy shells with braised duck. Served with fresh salsa and guacamole.

Soups & Salads
- Caesar Salad $7.00
  
  Hearts of romaine with toasted croutons and parmesan cheese.
- Spinach Salad $7.00
  
  Served with goat cheese, smoked bacon, candied walnuts and sweet raspberry dressing.
- Journey Signature Salad $6.00
  
  Mixed baby lettuces and iceberg tossed with croutons, tomatoes, green onions and peppercorn parmesan ranch dressing.
- Crab Bisque $8.00
  
  Creamy and decadent brandied crab broth.
- French Onion Soup $6.00
  
  Traditional in every way with gruyere cheese.

Certified Angus Beef Steaks

All steaks are grilled over our mesquite wood fired grill. Entrees are accompanied by your choice of soup or salad and a house favorite. Sauces and toppings $2.00: bearnaise or blue cheese gratinee. Rar every red, cool center medium pink center well broiled throughout, no pink, medium rare red warm center medium well slightly pink center
- Porterhouse $45.00
  
  22 Ounces, best of both sides.
- Ribeye Steak $40.00
  
  18 Ounces, bone-in, blackened or grilled.
- Kansas City Strip $38.00
  
  14 Ounces, topped with crispy straw onions.
- Filet $38.00
  
  8 Ounces, butter knife tender.
- Petite Filet $35.00
  
  6 Ounces, butter knife tender.
- Prime Rib of Beef $29.00
  
  Served on friday and saturday night only. 14 Ounces, captain's cut, slow roasted with cracked pepper and fresh garlic.

Seafood Offerings
- King Crab by the Pound $42.00
  
  Deep waters best catch split for your enjoyment tossed with drawn garlic butter.
- Lobster Tail Dinner $40.00
  
  Broiled with drawn butter and a lemon wrap.
- Sea Scallops $32.00
  
  Pan seared jumbo diver scallops finished in a white wine butter sauce.
- Fire Grilled Atlantic Salmon $25.00
  
  Basted with citrus butter.

Journey House Favorites
- Roasted Garlic & Chive Smashed Potatoes $6.00
- Idaho Baked Potato $6.00
- Baked Sweet Potato $6.00
- Cabernet Mushrooms $6.00
- Fresh Seasonal Vegetables $6.00
- Mac n Cheese $6.00
- Creamed Corn $6.00

Journey House Specialties
- Alaskan Halibut $36.00
  
  Prepared blackened, pan-seared or grilled with a butter sauce and chef's vegetable.
- Seafood Lover's Pasta $28.00
  
  Shrimp, scallop, crab and lobster in a lemon and herb broth tossed with linguini.
- Veal Scaloppini $25.00
  
  Three tender veal cutlets lightly seasoned and sautéed with a rich sauce. Served with buttered pasta.
- Artichoke Chicken $24.00
  
  A pan roasted chicken breast finished with white wine and artichokes served over two cheesy potato griddlecakes.

Additional Combinations & Add Ons
- Lobster Tail $32.00
- Split King Crab Per 1/2 Pound $22.00
- Lobster Mac N Cheez $20.00
- Oscar Style Lump Crab Meat w/ Bearnaise Sauce $9.00

Menu for Journey Steakhouse provided by Allmenus.com

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