Garlic butter toasted bread, topped with fresh diced tomatoes, cheese and spices baked to a golden brown.
Served with our marinara.
Served in a creamy butter garlic cheese sauce.
8-10 pieces. Traditional hot wings or honey bbq served with your choice of creamy ranch or bleu cheese.
Hand-breaded and fried to a golden brown, topped with parmesan cheese, served with our spicy red seafood sauce.
Double-baked diced potatoes with a unique blend of butter, sour cream, cheese and spices baked to a golden perfection.
A creamy blend of artichoke hearts, fresh spinach, and cheeses baked to perfection and served with fresh tortilla chips.
Lightly breaded and fried to a crispy golden brown, served with melted butter and lemon wedges.
Pick 3. Toasted ravioli, breaded mushrooms, potato skins, breaded cauliflower, chicken wings or breaded zucchini.
Served with our marinara.
Served with our marinara.
Served with our marinara.
Filled with chicken and artichokes, served with our marinara.
Topped with cheddar cheese and bacon, served with a side of sour cream.
12 oz. Charbroiled strip steak, topped with shrimp and bacon in a honey Drambuie glaze.
8 oz.Charbroiled, topped with melted Provel cheese and fresh mushrooms sauteed in a lemon butter sauce.
12 oz. Charbroiled strip steak, topped with bacon and bleu cheese crumbles in a honey Drambuie glaze.
8 oz. Charbroiled, topped with fresh mushrooms sauteed in our house butter au jus sauce.
12 oz. Center cut, certified Angus beef charbroiled served with a touch of au jus.
Marinated medallions of beef rolled in bread crumbs and charbroiled, served kabob style topped with a sweet marsala wine sauce with bell peppers, mushrooms, and onions.
Marinated medallions of beef rolled in bread crumbs and charbroiled, served Kabob style topped with a lemon butter sauce and extra virgin olive oil.
10 oz. Charbroiled, served with a touch of au jus.
Lightly breaded and sauteed in olive oil and topped with your choice of a sweet marsala wine sauce, Parmigiano, or concetta sauce.
A blend of iceberg lettuce, fresh spinach, and romaine topped with provel cheese and red onion garnished with olives, pepperoncini, and a tomato.
A smaller version of the combination salad.
A blend of iceberg lettuce, fresh spinach and romaine topped with provel cheese, red onion, salami, turkey and egg, garnished with olives, pepperoncini and tomato.
Romaine lettuce tossed with croutons, parmesan cheese and a creamy caesar dressing.
Generous portion of beef on toasted French bread, with melted provel cheese and au jus.
Served on toasted French bread with provel cheese.
1/2 lb. Served on toasted French bread with provel cheese.
2 homemade meatballs covered in out house red sauce, melted provel and parmesan cheese, served on toasted French bread.
Served charbroil ed on toasted French bread with house red sauce and melted provel and Parmesan cheese.