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served with jalapeno ketchup
topped with tomatoes, onions, olives and jalapenos, choice of spicy chicken or beef
served with chili con queso and salsa, flour tortillas and chips
with sweet & sour sauce
toasted flour tortillas, spinach and artichoke dip, tomato and melted cheeses
with grilled chicken
boiled shrimp, wings, crab rangoon strips, skins, deep fried vegetables
choice of boiled, cajun barbequed deep fried or hawaiian
covered with melted cheese
with 1/2 cub chicken salad sandwich add
with house or caesar salad add
greens, bacon, cheese, tomatoes and croutons
topped with parmesan
large caesar served in a toasted tortilla, topped with parmesan
blackened or fajita chicken add
greens, raw vegetables, sesame chips, tomatoes, smoked cheese, almonds artichoke hearts and sunflower seeds
half club sandwich of half chicken salad sandwich with house or caesar salad
greens, grilled chicken, bacon, egg, cheese, and tomatoes
greens, steamed vegetables, tomatoes and onions, with your choice of the following preparation of chicken
with parmesan
with jalapeno cheese
with parmesan
served with hot bacon dressing
while they last
bacon wrapped filet with crabmeat artichoke and hollandaise sauce
served with chunky apple sauce
add
with three jumbo shrimp add
on a bed of creole rice
grilled chicken breast, crabmeat, asparagus, spears, topped with hollandaise, served on rice pilaf
grilled boneless breast of chicken, steamed vegetables, and chile con queso. served on creole rice
topped with grilled pineapple on a bed of rice pilaf
grilled, macadamia nut butter, grilled, basted with scampi sauce, grilled topped with pesto sauce, blackened mahi-mahi
halibut
swordfish
breaded and served with cocktail sauce on a bed of rice pilaf
sauteed in butter and cajun spices in a bed of creole rice
sauteed in pineapple juice, garlic, and butter, served on rice pilaf
served with sweet and sour sauce
grilled chicken, cheese, and pesto sauce, side of fettuccini alfredo
penne pasta topped with grilled chicken, eggplant, mozzarella, cheese and red sauce
deep fried, topped with red sauce, mozzarella and sauteed mushrooms side of fettuccini alfredo
penne pasta topped with red sauce italian sausage, onions and peppers
served with garlic bread
with cajun barbequed shrimp
with grilled chicken and provencal sauce
on a bed of creole rice with melted cheese, salsa and wheat roll
with grilled chicken add
with a platters or a pasta add
blackened and topped with bacon and melted cheese
pan fried in spices with bacon and cheese
buffalo style with cheese ""spicy""
cheese and grilled pineapple
guacamole, tomato and cheese on a wheat bun
sliced prime rib with cheese
sliced ribeye with sliced onions, marinara and cheese
bacon, tomato, guacamole, cheese mayonnaise, lettuce and sprouts served on whole wheat toast
lightly breaded, deep fried eggplant with spinach, cucumbers, sprouts tomatoes and swiss cheese, served with a side of pesto ranch dressing
sprouts, tomato and cheese, open-faced on a english muffin
ham, turkey, prime rib, bacon, three cheeses, mayonnaise, lettuce & tomato
served with hollandaise on a wheat bun
prime rib, cream cheese, tomato, lettuce, onion and horseradish on marble rye
served open-faced with grilled toast points
hot pastrami, turkey, coleslaw swiss cheese and russian dressing served on marble rye
with bacon and cheese on wheat toast
topped with chili con queso. served with refried beans and rice
choice of spicy beef or chicken served with rice
choice of spicy beef or chicken
flour tortilla boats on a bed of rice, refried beans, lettuce, tomatoes, olives and chile con queso
cheese, onions, tomatoes, green chillies between two tossed tortillas
flat grilled chicken with cheese, onions, tomatoes, green chilies between two toasted tortillas
wheat tortillas, grilled chicken, bacon, tomatoes, onions, green chilies and spinach
basil quesadilla with spicy beef or chicken, jalapenos and black olives
this light golden ale is an unforgettable introduction to the world of fresh beers
hops from the pacific northwest produce this amber beer's smooth bitterness and aroma
five malts cerate the well rounded, caramel and coffee flavors in Americaâ??s version of this ale
the tartness of raspberries and sweetness of malt are reminiscent of this style belgian predecessors
the creativity of our brewers is showcased in these beers which have been designed to complement the changing seasons
served with jalapeno ketchup
topped with tomatoes, onions, olives and jalapenos, choice of spicy chicken or beef
served with chili con queso and salsa, flour tortillas and chips
with sweet & sour sauce
toasted flour tortillas, spinach and artichoke dip, tomato and melted cheeses
with grilled chicken
boiled shrimp, wings, crab rangoon strips, skins, deep fried vegetables
choice of boiled, cajun barbequed deep fried or hawaiian
covered with melted cheese
with 1/2 cub chicken salad sandwich add
with house or caesar salad add
greens, bacon, cheese, tomatoes and croutons
topped with parmesan
large caesar served in a toasted tortilla, topped with parmesan
blackened or fajita chicken add
greens, raw vegetables, sesame chips, tomatoes, smoked cheese, almonds artichoke hearts and sunflower seeds
half club sandwich of half chicken salad sandwich with house or caesar salad
greens, grilled chicken, bacon, egg, cheese, and tomatoes
greens, steamed vegetables, tomatoes and onions, with your choice of the following preparation of chicken
with parmesan
with jalapeno cheese
with parmesan
served with hot bacon dressing
while they last
bacon wrapped filet with crabmeat artichoke and hollandaise sauce
served with chunky apple sauce
add
with three jumbo shrimp add
on a bed of creole rice
grilled chicken breast, crabmeat, asparagus, spears, topped with hollandaise, served on rice pilaf
grilled boneless breast of chicken, steamed vegetables, and chile con queso. served on creole rice
topped with grilled pineapple on a bed of rice pilaf
grilled, macadamia nut butter, grilled, basted with scampi sauce, grilled topped with pesto sauce, blackened mahi-mahi
halibut
swordfish
breaded and served with cocktail sauce on a bed of rice pilaf
sauteed in butter and cajun spices in a bed of creole rice
sauteed in pineapple juice, garlic, and butter, served on rice pilaf
grilled chicken, cheese, and pesto sauce, side of fettuccini alfredo
served with sweet and sour sauce
penne pasta topped with grilled chicken, eggplant, mozzarella, cheese and red sauce
deep fried, topped with red sauce, mozzarella and sauteed mushrooms side of fettuccini alfredo
penne pasta topped with red sauce italian sausage, onions and peppers
served with garlic bread
with cajun barbequed shrimp
with grilled chicken and provencal sauce
on a bed of creole rice with melted cheese, salsa and wheat roll
with grilled chicken add
with a platters or a pasta add
choice of spicy beef or chicken served with rice
topped with chili con queso. served with refried beans and rice
choice of spicy beef or chicken
flour tortilla boats on a bed of rice, refried beans, lettuce, tomatoes, olives and chile con queso
cheese, onions, tomatoes, green chillies between two tossed tortillas
flat grilled chicken with cheese, onions, tomatoes, green chilies between two toasted tortillas
wheat tortillas, grilled chicken, bacon, tomatoes, onions, green chilies and spinach
basil quesadilla with spicy beef or chicken, jalapenos and black olives
add
add
blackened and topped with bacon and melted cheese
grilled Salsiccia, peppers, onions with red sauce, topped with parmesan
ham, turkey, prime rib, bacon, three cheeses, mayonnaise, lettuce & tomato
served with hollandaise on a wheat bun
pan fried in spices with bacon and cheese
guacamole, tomato and cheese on a wheat bun
cheese and grilled pineapple
with spicy mayonnaise mozzarella cheese and sprouts
sprouts, tomato and cheese, open-faced on a english muffin
bacon, tomato, guacamole, cheese mayonnaise, lettuce and sprouts served on whole wheat toast
sliced prime rib with cheese
sliced ribeye with sliced onions, marinara and cheese
prime rib, cream cheese, tomato, lettuce, onion and horseradish on marble rye
served open-faced with grilled toast points
hot pastrami, turkey, coleslaw swiss cheese and russian dressing served on marble rye
lightly breaded, deep fried eggplant with spinach, cucumbers, sprouts tomatoes and swiss cheese, served with a side of pesto ranch dressing
buffalo style with cheese ""spicy""
with bacon and cheese on wheat toast