Canoe Restaurant

accompanied by our house made remoulade sauce. Served with corn and roasted poblano salad enhanced by thyme, sweet onions, & red bell pepper.

with eggplant, onion mushrooms, bell peppers, spinach, & heartland creamery's "brimstone" hot pepper gouda. Traditional pico de gallo and lime infused sour cream.

with mixed greens salad tossed in our house made miso dressing.

with rosemary foccacia for dipping. House made with only the finest ingredients, including grana American parmesan.

a scrumptious smoked trout accompanied by hard boiled eggs, frisee, red onion, grape tomatoes, 7 mustard dill sauce.

slow braised, split pork shanks fashioned like massive drummies. Coated in our own fire & ice hot sauce and flanked with pineapple rice.

with cilantro cream

'ask your server:

iceberg lettuce topped with choice of dressing, paired with grated carrot, grape tomatoes, house made croutons, and bacon bits.

mixed greens with mushrooms, grated carrot, red onion, grape tomatoes, and black olives. Served with your choice of dressing.

tossed with house made dressing, croutons, and topped with

smothered with a cider beer reduction, potato & bacon stuffed-roasted granny smith apple, and fresh vegetable medley.

braised in schlafly coffee stout with roasted yukon gold potatoes and vegetable medley.

stop a wild mushroom risotto, with pineapple-tamarind sauce, & fresh vegetable medley.

from harris Ranch, this is the real deal1!!! USDA certified premium natural black angus beef-accompanied by a maytag blue cheese cream sauce, mini seasoned bakers, & fresh vegetable medley

from harris ranch, this is the real deal!!! USDA certified premium natural black angus beef served with a red wine-wild mushroom demi-glace sauce and crisp tobacco style onions, garlic red bliss whipped potatoes, 7 fresh vegetable medley

served with blood orange gastrique, hearts of palm and artichokes sauteed in orange, infused olive oil. Accompanied by romantic red rice and fresh vegetable medley

roasted in the oven on a cedar plank to give the salmon a rich flavor, then glazed. Served with a cranberry orange 7almond bulgur wheat pilaf, & fresh vegetable medley.

with creole tomato-pepper sauce, New Orleans style crawfish etouffee, and fresh vegetable medley.

accompanied by a amber bock fig BBQ sauce, russet potato/butternut squash/spinach 3 way whippers, and fresh vegetable medley.

"ask your server"

ask about our selection of house made desserts that are even more enjoyable with freshly brewed coffee, espresso or cappuccino from our espresso bar. Your favorite after dinner drink is also available from our full service bar.

a 1/2 pound hamburger, grilled to perfection, Served on a brioche bun. Accompanied by lettuce, tomato, onion, and a pickle wedge.

our version of the bison burger. A 1/2 pound bison patty, grilled to your satisfaction. Served on a brioche bun. Accompanied by lettuce, tomato, onion and a pickle wedge.

our take on the cheese steak sandwich. Our version comes with sauteed mushrooms in a madeira-cream sauce, bell peppers & onions. Topped with heartland creamery's brimstone-hot pepper gouda. Served on baguette with pickle wedge.

mounds of shaved smoked pork loin, piled high on top of a brioche bun, topped with our own house made amber bock BBQ sauce. Served with lettuce, tomato onion, & pickle wedge.

marinated "free range" chicken breast, oven roasted tomatoes, baby arugula, & grafton village cheese company's - maple smoked white cheddar, with sun dried tomato pesto between slices of white panini bread. Served with pickle wedge.

roughly translated " the cuban". A submarine style layering of pit ham, shaved smoked pork loin, swiss swiss cheese, & dill pickle on a "cuban" style hoagie bun with spicy honey mustard. Served hot or cold with pickle wedge.

grilled yellow fin tuna,oven roasted tomatoes, arugula, with black olive pesto on rosemary foccacia. Served with pickle wedge.

marinated portabella mushrooms, red onions, artichoke hearts, arugula, picante sharp provolone, & sun-dried tomato pesto on hearth baked wheat pillow bread. Served with pickle wedge. can be served without cheese for you vegans!!!

smoked salmon, red onion, capers, hard boiled egg, & dill infused cream cheese nestled between hearth baked rye pillow bread.

blackened shrimp & grilled andouille sausage from williams brothers meat co. in Washington,mo., with our own red beans and rice, wrapped up in a tomato-basil tortilla. Served with hot sauce and pickle wedge.

mesquite smoked turkey breast, brie cheese, cranberry-almond bulgur pilaf, & sauteed apples all wrapped up in a honey-wheat tortilla. Served with cherry-orange marmalade and pickle wedge.

oil & vinegar coleslaw, sweet potato chips, side salad, all-American potato salad, fruit salad, or fries. Extra sides

ask about our selection of house made desserts that are even more enjoyable with freshly brewed coffee, espresso or cappuccino from our espresso bar. Your favorite after dinner drink is also available from our full service bar.