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Ten breaded Ravioli served with meat sauce and grated Romano cheese
Deep fried served with a red meat sauce
Hot and spicy, one pound
Breaded Wisconsin cheese
Deep fried breaded chicken
Six skins with cheddar cheese, bacon, and sour cream
Deep fried breaded Italian zucchini
Includes mozzarella stix, mushrooms and zucchini stix
Includes chicken wings, potato skins and chicken Strips
A combination of fresh Iceberg lettuce, ripe olives, red onions, Provel and Romano cheeses
Crisp lettuce complemented with ham, salami, and Provel cheese
A dinner salad tossed with red cabbage and carrots, topped with grated Romano cheese
Fresh Romaine lettuce, grated Romano cheese, seasoned croutons and Caesar dressing
Grilled chicken breast over our fresh Caesar salad
Small noodles stuffed with meat and chicken, topped with red sauce or a rich white cream sauce
Shell shaped pasta, prepared in a rich cream sauce with fresh mushrooms, broccoli, and grated Romano cheese
A unique blend of Italian cheeses stuffed into two tubular noodles topped with rich meat sauce and Provel cheese.
Two tubular noodles stuffed with beef, spinach, and cheese. Served piping hot with a rich meat sauce and covered with Provel cheese
A generous serving baked to perfection. An old Italian favorite
Spaghetti noodles served with rich red sauce topped with two meatballs
Boneless chicken strips topped with meat sauce and Provel cheese over spaghetti
Layers of noodles, meat sauce and three cheeses
Shell shaped pasta, prepared in a rich cream sauce with grated Romano cheese and seasoned with garlic
The king among sandwiches, served hot or cold with ham, roast beef, salami and cheese and all the trimmings
Charbroiled to perfection with sauteed green peppers, mushrooms, and onions on the side
Our famous sausage cooked to perfection and topped with Red sauce
Imported Genoa salami served hot or cold
A secret blend of meat and spices served hot with red sauce on Italian bread
The best burger in town! Half pound of ground sirloin prepared the way only Cecil Whittakers knows how
Tender roast beef prepared daily, served hot with a side of au jus
Lean Ham served hot or cold with your choice of toppings
An old American favorite gone Italian
Seasoned chicken breast grilled to perfection
Chicken strips topped with meat sauce and Provel cheese
Sausage, mushrooms, onions, green pepper and bacon.
Black olive, onion, mushroom green pepper and tomato
Sausage, pepperoni, hamburger, canadian bacon and bacon