Hibachi Boy

Includes one.

2 Crab rangoons, two pot stickers, two crispy veggie rolls and two rice bombs.

Lettuce, cucumber, carrot, edamame, crispy noodle topped with teriyaki chicken and served with teriyaki dressing.

Lettuce, cucumber, carrot, edamame, crispy noodle served with ginger or ranch dressing.

Lettuce, cucumber, carrot, edamame, crispy noodle, dried cranberries topped with hibachi chicken served with ginger dressing.

Cooked with butter, peas, carrot, onion egg topped with scallion and sesame seed. Volcano style for an additional charge (Jalapeno and Cilantro).

Served over steamed rice, fried rice, or noodle. Brown rice for an additional charge.

Sushi rice toasted seaweed, crab stick, cucumber and avocado. Brown sushi rice for an additional charge.

Japanese egg noodles Stir-Fried with vegetables. Volcano style for an additional charge (Jalapeno and Cilantro).

Seafood choice

Seafood choice, scallion, masago and spicy mayonnaise.

Seafood choice, cream cheese, cucumber and avocado topped with sauce choice.

Fresh tuna, cucumber, tempura flake topped with sriracha sauce and sesame seed.

Fried crab stick, avocado, cucumber topped with spicy mayonnaise and eel sauce and sesame seed.

Fresh salmon, cucumber, cream cheese and sesame seed.

Crab stick, avocado, cucumber and sesame seed.

Fresh salmon, crab stick, cucumber and masago.

Fried shrimp, asparagus, avocado and cucumber topped with sesame seed.

Shrimp, cucumber, avocado topped with masago,tempura flake and eel sauce.

Fried shrimp, cream cheese, asparagus, scallions topped with avocado, eel sauce and sesame seed.

Deep-Fried soft shell crab, cream cheese, asparagus, avocado topped with sesame seed and eel sauce, spicy mayonnaise or sriracha.

Deep-Fried soft shell crab, asparagus and avocado topped with masago.

Deep-Fried California roll with masago, scallion topped with spicy mayonnaise and eel sauce.

California roll topped with avocado, BBQ eel, eel sauce and sesame seed.

Toasted seaweed and sesame seed, Asparagus and avocado.

Tofu or Oshinko roll, asparagus, avocado and cucumber.

Served over steamed rice, fried rice, or noodle. Substitute brown rice for an additional charge. Volcano style for an additional charge (Jalapeno and Cilantro).

Chicken, beef & shrimp (No substitutions).

Coconut milk, red curry paste, carrot, broccoli and bamboo shoot.

Rice noodle, beef broth, bean sprouts, fried garlic, green onion, cilantro, meat ball and sliced beef.

Served with edamame, 1 roll and 3 pieces of nigiri.

Served with edamame, two miso soups, three rolls and four pieces of nigiri (Two choices). Roll choices: Philly, Cali, spicy salmon or tuna. Nigiri choices: salmon, tuna, white tuna or red snapper.

Seafood over rice.

Seafood over rice.

Pan fried French pastry topped with sweet condensed milk and crystal sugar.