Cecil Whittaker?s

Under 10.

Served with your choice of sauce.

Zucchini stix, fried mushrooms and mozzarella stix.

Wings, skins and strips.

A combination of fresh, iceberg, lettuce and spring mix, ripe olives, red onions and Romano and shredded cheese.

Iceberg lettuce and spring mix complemented with ham, salami and shredded cheese.

Iceberg lettuce and spring mix tossed with shredded cheese.

Fresh Romaine lettuce, grated Romano cheese, seasoned croutons and Cecil's Caesar dressing.

Cecil's Caesar salad topped with grilled chicken.

The king among sandwiches served hot or cold with ham, roast beef, salami and cheese and all the trimmings.

A secret blend of meat and spices served hot with red sauce on Italian bread.

The best burger in town half pound of ground beef prepared the only way Cecil knows how.

Tender roast beef prepared daily, served hot dipped in our own rich aus jus.

Our tender roast beef sauteed with pepper and onion then smothered in cheese.

Lean ham served hot or cold with your choice of topping.

An old American favorite gone Italian.

A plump boneless breast grilled to perfection.

Deep fried and served on a hoagie.

Breaded chicken strips smothered in meat sauce and melted cheese.

Charbroiled to perfection then served with sauteed green peppers, onions and mushrooms on the side.

2 tubular noodles stuffed with beef, spinach and cheese served piping hot with a rich meat sauce and melted cheese.

2 tubular noodles stuffed with a unique blend of Italian cheese, then topped with Cecil's meat sauce and melted cheese.

A generous serving with meat sauce, covered with cheese and baked to perfection. An old Italian favorite.

Breaded chicken breast strips topped with Cecil's meat sauce and melted cheese over spaghetti noodles.

Layer after layer of noodles topped with Cecil' meat sauce and a 3 cheese blend.

Donuts shaped noodles stuffed with meat and chicken, topped with your choice of Italian red sauce or white sauce.

This spaghetti pasta smothered in rich Italian red sauce topped with 3 hefty portioned meatballs.

Shell shaped pasta, prepared in a rich cream sauce with fresh mushrooms, broccoli and a touch of grated Romano cheese.

Shell shaped pasta, prepared in a rich cream sauce with grated Romano cheese and seasoned with garlic.

A mini loaf served hot with a splash of melted butter.

Italian bread dusted with garlic and toasted to golden perfection.

Hot garlic toast covered with melted cheese.

3 cheese filled bread sticks with meat sauce.

Served with small dinner salad.

Served with cheese garlic bread.

Served with french fries.

Single topping with small dinner salad.

Served with french fries.

Served with bread and small dinner salad.

Served with french fries.

Served with french fries.