Topped with Parmesan and Roma tomatoes. Served with chips.

Add drummies for an additional charge.

Gluten-free. Deep fried potato skins, sharp cheddar cheese, bacon, green onions, and sour cream.

Traditional and black bean hummus, tahini, roasted garlic, feta cheese, olives, and lemon zest. Served with pita, cucumber, and chips.

Specialty dish. Two jumbo lump crab cakes with chipotle aioli. Served with tomato ginger chutney.

Choice of jalapeno and cream cheese or Buffalo chicken.

Sauteed cremini and silver dollar mushrooms. Served in a bowl with crostinis and Asiago.

Grilled shrimp, Roma tomatoes, garlic, and basil.

Hand breaded and served with marinara.

Baked portabellinis stuffed with jumbo lump crab mix, topped with provolone cheese served with tomato ginger chutney and chipotle aioli.

Buttermilk marinated roasted and grilled cauliflower, hot sauce, blue cheese crumbles, and lemon. Choice of ranch or blue cheese dressing.

Specialty dish. Chorizo, green chilies, mashed potatoes, and cheese sauce baked together. Served with tortilla chips.

Served with marinara.

An impressive sampler which includes; three-cheese spinach and artichoke dip, breaded Buffalo chicken wings, jalapeno, and cream cheese wontons, toasted ravioli, potato skins, q-dip, crab-stuffed mushrooms, and Buffalo wontons.

Pick any 5 items. If you would like multiples of a certain item, please indicate this in the special instructions.

3 cheese, beer, and scallions.

Specialty dish. A wedge of iceberg lettuce covered with blue cheese dressing, cherry, tomatoes, chunks of bacon, blue cheese crumbles, and balsamic reduction. Add extra dressings for an additional charge.

Light. Mixed greens, apples, dried cranberries, walnuts, feta cheese, and fat-free raspberry vinaigrette. Add extra dressings for an additional charge.

Mixed greens tossed in white balsamic vinaigrette, topped with bacon, hard-boiled egg, grilled chicken, cherry tomatoes, and blue cheese crumbles. Add extra dressings for an additional charge.

Specialty dish, gluten-free. Mixed greens tossed in a smokey white balsamic, vinaigrette with red onions, butternut squash, blue cheese, roasted red pepper, and topped with Parmesan cheese. Add extra dressings for an additional charge.

Grilled chicken, baby spinach, cucumber ranch, strawberries, walnuts, red onions, butternut squash, cucumbers, cherry tomatoes, and feta cheese. Add extra dressings for an additional charge.

Grilled hearts of romaine, housemade croutons, cherry tomatoes, and 3 cheese blend.

Mixed greens with tomato, red onion, artichoke hearts, red peppers, mozzarella cheese, and croutons. Add extra dressings and protein for an additional charge.

Specialty dish. 1/2 lb. of juice house-ground blend of beef and a pork burger patty.

Light. 6 oz. of tender ground bison.

1/2 lb. of a house-ground blend of beef and a pork burger patty, BBQ sauce, bacon, crispy onion straws, and cheddar cheese.

1/2 lb. of house-ground blend of beef and a pork burger patty, blackened shrimp, spicy q-sauce, and Monterey Jack cheese.

Gochujang spicy aioli, Asian slaw, fresh jalapeno, and sesame seeds. Served with house cut fries.

Specialty dish. Three house ground blend of beef and pork sliders with smoked Gouda baby arugula and whole grain mustard. Served with house cut fries.

Sliced house smoked turkey, bacon, cheddar cheese, lettuce, tomato, and chipotle aioli.

Choice of chicken, steak, or Portobello, rice, pico de gallo, black beans, sour cream, guacamole and cilantro. Topped with cheese sauce. Not to be eaten with your hands. No side is served with burrito.

Free grilled chicken breast.

Grilled chicken breast, bacon, guacamole, and Monterey Jack cheese.

Grilled chicken breast, hot sauce, bacon, and cheddar cheese.

Blackened or tempura fried cod with chipotle aioli.

Light. Portobello mushroom, roasted red peppers, mixed greens, Roma tomatoes, Swiss cheese on a whole wheat bun.

Specialty dish. Jumbo lump crab cake, tomato ginger chutney, chipotle aioli on a whole wheat bun.

Sliced house smoked turkey, ham, bacon, lettuce, tomato, American cheese, and mayonnaise.

Served prime rib, onions, bell peppers, mushrooms, banana peppers, and provolone cheese served on a hoagie with au jus.

Specialty dish, gluten-free. Grilled salmon, mushroom risotto, grilled asparagus, citrus beurre blanc, and microgreens.

Andouille sausage, ham, chicken, rice, tomatoes, topped with blackened shrimp and scallions.

Light. Beef, shrimp, and veggie kebabs with Spanish rice. Served with teriyaki and horseradish sauce.

Specialty dish. Lightly breaded, grilled chicken breast over mushroom risotto with a compote of mushrooms, onions, sun-dried tomatoes, and brandy topped with feta.

Specialty dish. Choice of grilled shrimp or chicken. Served with black beans, Spanish rice, peppers, and onions, salsa verde, guacamole, sour cream, Jack cheese, lettuce, pico de gallo, tomatoes, and cilantro.

Grilled blackened chicken breast over rigatoni in a roasted red pepper cream sauce with leeks, mushrooms, and red bell peppers.

Pan-seared chicken breast, wild mushrooms and a white wine lemon caper sauce over angel hair.

Specialty dish. Cheese tortellini with tender steak tips, andouille sausage, bell peppers, yellow onions, mushrooms, and garlic in a mild Cajun cream sauce.

Portobello mushrooms stuffed ravioli, grilled portobello, sun-dried tomatoes, and roasted red peppers in a garlic cream sauce with Roma tomatoes and scallions.

Garlic mashed potatoes, grilled asparagus, and mushroom demi. 8 oz.

Specialty dish. Garlic mashed potatoes, grilled asparagus, mushroom demi. 14 oz.

Garlic mashed potatoes, green beans, and mushroom Marsala demi.

New York cheesecake, graham cracker crust, and strawberry sauce.

Specialty dish. Seven layers including chocolate cake, chocolate mousse, and chocolate ganache.