Large portabella mushroom stuffed with a medley of clams, shrimp, scallops, and cheeses. Oven-roasted and served with crostinis.
Portabella mushroom cap stuffed with roasted tomatoes, basil and mozzarella cheese. Baked and topped with a balsamic drizzle.
Deep-fried battered artichoke hearts with a poppy seed dip.
Dusted with crumbs, flash-fried, and served with a horseradish sauce.
1 pound of blue mussels tossed in a garlic, white wine, and clam sauce with diced tomatoes.
Made right here!
Hand-battered and breaded served with BBQ sauce, honey mustard, ranch, or buffalo style.
Better than one pound of Buffalo or BBQ.
Perfect with a salad.
12 meat-filled ravioli ? breaded and deep-fried served with tomato and meat sauce.
Cauliflower is battered and deep-fried. Served with a side of ranch.
Served with crostini.
Tempura battered, deep-fried, and served with our horseradish sauce.
Mozzarella sticks breaded and deep-fried.
Three meatballs baked in marinara. Topped with mozzarella.
Risotto balls with spicy sausage and Parmesan cheese then rolled in bread crumbs and deep-fried. Served with our homemade marinara sauce.
Our homemade cannelloni-spinach, mushrooms, meat, and cheese cut into bite-sized pieces. Tempura battered and rolled in bread crumbs then deep-fried. Served with homemade marinara sauce.
Greens, red onions, artichoke hearts, red peppers, provolone blended and Parmesan cheese with our red wine vinaigrette.
Greens with salami, provolone blend cheese, tomatoes served with Massa's house ranch dressing.
Romaine lettuce, Parmesan cheese, croutons, our own caesar dressing with oven-roasted chicken.
Greens tossed with our house ranch dressing with chicken and bacon.
Baby spinach, hard-boiled egg, red onion, feta cheese, and chopped pecans. With our balsamic vinaigrette.
Chopped romaine with feta cheese, red peppers, red onion, kalamata olives, and tomatoes with our balsamic dressing.
Sliced oven-roasted chicken and sliced tomato with artichoke, spinach, and cheese spread
Sliced ham and chicken with pickles, mustard sauce, and a provolone blend cheeses.
Tomatoes, mozzarella cheese, french basil, spinach, with spiced olive oil "Margherita style".
Oven-roasted chicken, bacon, cheese, tomato with Massa's special sauce.
Ham, salami, pepperoni, mozzarella, banana peppers, spinach, tomatoes, red onion topped with our homemade Italian dressing.
Italian Potatoes $3.99, Broccoli $2.99, Cole Slaw $2.50.
Ham, roast beef, salami, pepperoni, provolone blend of cheese, lettuce, tomato, pickles and banana peppers with a special sauce.
Boneless skinless breast of chicken with mozzarella cheese, lettuce and tomato. Grilled or blackened.
Breast strips breaded and fried, tossed in Buffalo sauce, and topped with provolone blend of cheeses, lettuce, and tomato.
Breast strips breaded and fried, topped with meat sauce, provolone blend and mozzarella cheeses.
Seasoned roast beef served on garlic cheese bread. Topped with giardiniera peppers.
Meatballs with provolone blend of cheeses and marinara sauce.
Lean beef topped with mozzarella cheese.
Grilled chicken, onions, green peppers, and mushrooms with cheese. And a drizzle of our pepper sauce. Toasted french baguette.
Beef with grilled onions and green peppers and mushrooms with provolone blend cheese on a toasted hoagie.
Whitefish hand-breaded and deep-fried to a golden brown with mozzarella cheese. Side of homemade tartar sauce.
Blackened white fish topped with lettuce, tomato, and red onion. Served on a toasted french baguette.
Served with lettuce, tomato, onion, and a pickle.
Our burger with your choice of cheese ? provolone blend, mozzarella, cheddar, or blue.
Hamburger on garlic cheese bread.
Burger with grilled onions and provolone blend cheese on marbled rye.
Burger rolled in bacon, topped with cheese, a fried egg, and an onion ring.
Tossed in bBBQ sauce, topped with jalapenos and cheddar cheese. Served on a brioche bun.
Include a Side Dish.
2 noodles stuffed with meat, cheese, mushrooms, spinach, and baked in tomato sauce and cheese.
Linguine with sea clams, shrimp, scallops, mussels, fresh mushrooms and tomatoes in a rich cream sauce.
Linguine with sea clams, shrimp, scallops, mussels, fresh mushrooms and tomatoes in a light sauce.
Egg noodles tossed in heavy cream, butter, and Parmesan cheese.
Egg noodles and chicken tossed in heavy cream, butter, and Parmesan cheese.
Egg noodles with fresh broccoli and fresh mushrooms tossed in heavy cream, butter, and Parmesan cheese.
Flat spaghetti noodles with a rich meat and tomato sauce.
Linguine noodles topped with our homemade meat sauce and 2 meatballs.
A combination of ravioli, linguine, and penne noodles, baked with meat sauce and topped with cheese.
Twelve stuffed pasta pillows covered with our rich meat sauce.
Tubular noodles baked with meat sauce and topped with cheese.
Shrimp and chicken in a spicy cream sauce over penne noodles.
Donut shaped noodles stuffed with meat cooked in a rich cream sauce with fresh mushrooms and peas.
Louisa's donut-shaped noodles stuffed with meat and cheese, cooked in a spicy cream sauce with roasted red peppers.
Twelve pillows stuffed with butternut squash in a fresh sage and butter sauce.
Layers of noodles, cheeses, meat, and tomato sauce. (better be hungry!)
Half order of both lasagna and cannelloni topped with mozzarella cheese and baked over our rich meat sauce.
Penne noodles tossed with spinach, tomatoes, and mushrooms in a creamy pesto sauce.
Bacon and mushrooms sauteed then tossed with linguine noodles in a Parmesan cream sauce.
3-ounce tenderloin medallions topped with a dijon, tarragon butter. Served with broccoli, side of pasta, or Italian Yukon golds.
3-ounce tenderloin medallions in a rich pepper cream sauce. Served with broccoli, side of pasta or Italian Yukon golds.
3-ounce tenderloin medallions in white wine and mushroom mornay sauce. Served with broccoli, side of pasta or Italian Yukon golds.
Chicken breasts grilled and topped with white wine, mushroom, and cheese sauce.
Lightly breaded breast in a white wine and mushroom sauce. Served with broccoli, side of pasta or Italian Yukon golds.
Lightly breaded breast in white wine, cheese, and broccoli sauce. Served with broccoli, side of pasta or Italian Yukon golds.
Lightly breaded breast with marinara sauce, provolone blend and mozzarella cheeses served over linguine noodles.
Lightly breaded breast in a lemon, white wine and caper sauce with fresh mushrooms. Served over linguine noodles.
Whitefish with a shrimp and scallop stuffing, oven-roasted in a cream sauce with a hint of lemon. Served with fresh broccoli.
Baked and served over a light lemon cream sauce. Served with fresh broccoli.
Pan-fried white fish, topped with a lemon white wine cream sauce with capers over a bed of spinach.
Blackened in a cast-iron skillet and served with fresh broccoli.
Half a pound salmon fillet oven-baked with a dill butter sauce. Served with fresh broccoli.
