2 crab ran goon, 2 crab stick, 2 chicken sticks, 2 egg rolls, 4 fried baby shrimp.
5 pieces.
Shell fish. Crispy dough filled with minced vegetables.
15 pieces.
6 pieces.
A cut of meat taken from the shoulder.
8 pieces. At least 20 minutes preparing time.
8 pieces. Doesn't come with red sweet and sour sauce.
8 pieces. Steamed or fried.
8 pieces. At least 20 minutes preparing time.
4 pieces.
2 pieces.
6 pieces. Doesn't come with red sweet and sour sauce.
8 pieces. At least 20 minutes preparing time.
Poultry. Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Tofu.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Mild sweet meat that has been roasted. Seasend broth with filled wonton dumplings.
Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Mild sweet meat that has been roasted. Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked meat from the upper part of a pig's leg. Stir fried rice.
No eggs or onions in it.
Vegetable and egg in the rice noodles
Spicy stir-fry. Poultry.
Marinated and stir fried.
Stir fried chicken and vegetables.
Poultry with brown sauce and vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Broiled, roasted, or grilled. Poultry.
Fried and rolled in coconut. Poultry.
Chicken that has been marinated in a bourbon sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
With brown sauce and vegetables.
Broiled, roasted, or grilled. Mild sweet meat that has been roasted.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
With brown sauce and vegetables.
Marinated and stir fried.
Spicy stir-fry. Shell fish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish. Mild white sauce.
Shell fish.
Marinated and stir fried. Shell fish.
Fried and rolled in coconut. Shell fish.
Traditional Style Soft Tofu, Very Spicy
Marinated and stir fried.
Tofu.
Tofu.
Cooked with or incorporating both sugar and a sour substance.
Curry seasoned dish.
Curry seasoned dish. Poultry.
Curry seasoned dish. Shell fish.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shell fish. Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked using moist heat.
Chicken, beef and shrimp.
Cooked using moist heat. Shell fish.
Cooked using moist heat. Poultry.
Lobster, jumbo shrimp, sliced of chicken, beef and pork with assorted Chinese vegetables in brown sauce.
Lobstr, jumbo shrimp, scallop and assorted Chinese vegetables in white sauce.
Sauteed shrimp, chicken and beef with mixed vegetables in szechuan sauce.
Chunky chicken sauteed in spicy house sauce.
Shrimp and chicken joined in unique delectable matrimony.
Scallop and shrimp with mixed vegetables in garlic sauce.
Sauteed shrimp, chicken and beef with mixed vegetables in spicy hunan sauce.
Jumbo shrimp sauteed with snow peas, water chestnuts, broccoli and ham in hite sauce.
Battered and cooked in a sweet orange sauce. Poultry.
Served in a sweet sauce served with sesame seeds. Poultry.
Curry seasoned dish. Poultry.
Curry seasoned dish. Shell fish.
Spicy stir-fry. Poultry.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken with vegetables and a savory sauce.
Mild sweet meat that has been roasted.
Shell fish. Mild white sauce.
A cut of meat taken from the shoulder.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy, sweet, and salty sauce made from fermented black beans.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry. Shell fish. Spicy, sweet, and salty sauce made from fermented black beans.
Fried and rolled in coconut. Poultry.
Cooked with or incorporating both sugar and a sour substance. Use
Cooked with or incorporating both sugar and a sour substance. Poultry.
Mild sweet meat that has been roasted.
Broiled, roasted, or grilled. Poultry.
Broiled, roasted, or grilled.
Marinated and stir fried. Poultry.
Marinated and stir fried.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Poultry.
Chicken that has been marinated in a bourbon sauce.
Marinated and stir fried. Shell fish.
Coke, Sprite, Diet Coke, Root Beer, Lemonade and Dr Pepper. 32oz
Unsweet 32oz