Regular. Region: la pastora, tarrazu. Roast: drum roasted - medium. Process: fully washed - machine dried. Tasting notes: creamy body, light citrus acidity, poached pear, honey, baked almond and toasted cereal.

Regular. Region: cajamarca. Roast: drum roasted - medium. Process: fully washed. Tasting notes: creamy body, bittersweet cocoa, burnt caramel sweetness, a balanced cup.

Regular. Region: bunum wo. Roast: drum roasted - dark. Process: washed. Tasting notes: earthy and rich, bitter chocolate sweetness, full body.

Region: guji. Roast: drum roasted - light. Process: natural. Tasting notes: chocolate covered cherry, vanilla and raspberry, tea-like body, medium finish.

Regular. An excellent Indonesian coffee grown in small village gardens by independent farmers. It is Papua New Guinea's most valuable export. The family farmers use, no artificial fertilizers or chemicals. Grown in the highlands, it receives ample sunshine and rainfall to produce a smooth of medium acidity body with good flavor. The quality of this coffee improves with each season. Part of our artist series bags featuring artwork by susan zimmerman.

Generally considered to be the best of the ethiopian coffees, it has a distinct flavor with a nice lingering aftertaste. Look for notes of blueberry. Medium roast, low acidity.

One of the finest estate grown coffees in the world ? rainforest alliance certified. Undergoing the most meticulous preparation of any coffee, it is grown without the use of pesticides, herbicides, or insecticides. This is a coffee of limited supply and we are proud to offer it. The taste is smooth and rich, with a distinctive flavor and aroma. La minita has considerably more body than most costa rican coffees.

Notes of milk chocolate and cherry, creamy mouth feel.

Notes of orange and honey with a chocolate finish. Medium roast.

1881 espresso WB. Picasso's custom espresso blend. A dark, full bodied roast. 12 oz. bag.

Regular. Thank you for supporting ASH. When you purchase a bag of this coffee, the academy of the sacred heart in saint charles, Missouri, receives to continue its Mission of educating the hearts and minds of students. 12 oz. bag.

Regular. When you purchase a bag of this coffee, the crisis nursery receives to continue making the world a safer place for children. Medium roast. 12 oz.

Regular. A holiday favorite even if it's not shaped like a man or a house. Flavorful aroma with hints of nutmeg and cinnamon.

Flavored 100% colombian supremo coffee, medium roast. Butterscotch creme and rich maple mingle to make this rich, full bodied blend. 12 oz. bag.

Flavored 100% columbian supremo coffee, medium roast. A flavor masterpiece with a combination of liqueur and nuttiness. 12 oz. bag.

One of the most popular flavors - rich, nutty and buttery. 12 oz. bag.

Regular. 12 tea sachets. Plucked from hundred-year-old tea trees on China's unspoiled Western frontier, 100 year is unequivocally smooth with flavors of warm honey and malt. It's an everyday breakfast tea with plenty of caffeine and a bold, complex flavor.

Regular. 12 tea sachets. This hand blend starts with a base of organic South African rooibos superior, then select herbs and berries are added. And, you know, berry rooibos is good for you with its antioxidant-rich rooibos and super-fruits.

Regular. 12 tea sachets. Single origin, from China's guangxi province. Made from the da ye varietal of tea plant - typically reserved for darker teas - giving da ye xi a unique, smooth and savory-sweet flavor for your everyday cup of green tea.

Regular. 12 tea sachets. Relaxing herbal blend of organic chamomile, citrus and mint.

Regular. 12 tea sachets. Hand-blended earl grey crafted with bergamot oil from Italy's famed reggio calabria.

Regular. A no-nonsense organic peppermint tea sourced from the world renowned mint farms in Washington state. You'll find wonder mint has an exceptional balance of minty sweetness with a smooth finish.