Fried crawfish tails, fried catfish pieces, fried pickles and onion rings.

Authentic blue crab, with crackers or chips for dipping.

Served with tortilla chips or crackers for dipping.

Boiled shrimp tossed in Boudreaux's special blend of Cajun spice.

Boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.

Seafood medley with peppers and onions in a Spanish sauce. Served with chips.

Soup with a dark, Cajun roux base.

Velvety smooth Louisianna cream-based soup with lumps of crabmeat, served with white rice.

Flavored with Cajun sausage.

A pile of hand-battered red, yellow and green peppers served with ranch dressing.

3 pieces.

Your choice? of shrimp and shrimp or shrimp and oysters, wrapped in bacon and cooked until golden brown.

Juicy, tender nuggets fried and served with cream-style gravy. We call this "high-class chicken".

The gravy tops 'em off! Bon appetite!

Farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

Oversized mushroom caps packed with Louisiana crabmeat. Deep-fried or broiled.

Large jalapenos? stuffed with crabmeat and deep-fried.

Spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way!

A pile of hand-battered homemade onion rings. Nothing like them in town!

Blackened shrimp and lump crabmeat served with lemon butter. 1 of our most popular appetizers!

Grilled with peppers and onions.

12 oz. served with all the toppings on the side.

Our Cajun mashed potatoes filled with shrimp and crawfish tails.

White rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

Broccoli, squash, zucchini, yellow squash, onions, green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.

Creamy mac and cheese with sausage, crawfish and a little bit of kick.

Crawfish or shrimp served over white rice, with side salad.

Shrimp, crawfish, and catfish over white rice, served with side salad.

Served with rice and side salad.

Served with white rice and side salad.

Shrimp, catfish, and crawfish sauteed in white wine and butter, served with a side salad.

A 7 oz. broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish, served with your choice of side.

6 oz. with? red beans and rice.

6 oz. served with side of your choice.

6 oz. stuffed with crabmeat, served with side of your choice.

6 oz. served with side of your choice.

6 oz. served with side of your choice.

6 oz. served with side of your choice.

6 oz served with side of your choice.

6 oz. served with side of your choice.

Served with side of your choice.

Seafood and chicken and sausage jambalaya combined into 1, with side of your choice.

Served with side of your choice.

Served with cream gravy and with side of your choice.

Served with cream gravy and with side of your choice.

Topped with? broiled shrimp, served with dirty rice.

Juicy 1/2 lb. hamburger steak smothered with onions and mushrooms in a dark gravy, with side of your choice.

10 pieces. Served with side of your choice.

10 pieces. Your choice of blackened, broiled or fried. Served with 1 side.

Have it broiled, blackened or fried and choose a side.

1 side of your choice.

Your choice of 1 side.

4 pieces. Stuffed with Boudreaux's delicious lump crabmeat. Your choice of broiled, blackened or fried. Served with 1 side.

2 pieces. Louisiana blue crab stuffed medallions. Your choice of broiled, blackened or fried. Served with 1 side.

Catfish fillet, 4 pieces of shrimp, crawfish tails, 1 crab cake, 1 piece of stuffed shrimp, and 2 pieces of oysters. Your choice of broiled, blackened or fried. Served with 1 side.

Gulf shrimp in our sweet sauce, served with a side of your choice, and a side salad.

Marinated in Cajun BBQ sauce and grilled on an open flame. Served with side of your choice, and a side salad.

A 10? oz. broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish. Served with 1 side.

Have it broiled or blackened. Your choice of 1 side.

Have it broiled or blackened, and choose a side.

Have it broiled or blackened, and choose a side.

10 oz. a tender fillet marinated and grilled in our special Cajun BBQ sauce. Served with 1 side.

Have it broiled or blackened, and choose a side.

Pronounced (A-too-fay). South Louisiana's most popular Cajun dish. Made from the "Cajun Trinity" (onions, bell peppers, and celery), and slow-cooked to perfection. Served with white rice and side salad.

For the shrimp lovers! Served with white rice and side salad.

Pronounced (Coo-bee-yon); Shrimp crawfish tails and catfish pieces in a rich, dark Creole sauce served with white rice and side salad.

Shrimp, crawfish? tails, and catfish pieces sauteed in white wine garlic butter and served with white rice and side salad.

Sauteed shrimp in a spicy tomato-based sauce. Served with white rice and side salad.

1/2 order of each, the best of both worlds! Choose shrimp if you prefer. Served with white rice and side salad.

2 Tacos choice of fish or shrimp, flour tortilla, Boudreaux sauce, shredded lettuce, fresh guacamole with pico de gallo. Side of rice.

8 oz. served with red beans and rice.

A Cajun staple, served with sauteed vegetables.

Both Jambalayas rolled into 1.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice. Excludes oysters.

Served with tomatoes, lettuce and mayo or on 9" French bread. 1 side of your choice.

Grilled steak on 9" French bread with mayo. 1 side of your choice.

Served with onions, mayo and cheese on 9" French bread. 1 side of your choice.

Served with fried, blackened or broiled on 9" French bread. 1 side of your choice.

Your choice of 1 side.

USDA inspected, locally farm raised. Your choice of 1 side.

USDA inspected, locally farm raised. Your choice of 1 side.

8 oz. local farm raised 90% lean ground beef, grilled shrimp in Boudreaux spicy sauce, lettuce and guacamole. Side of your choice.

8 oz. local farm raised 90% lean ground beef, BBQ sauce, topped with our delicious onion rings. Side of your choice.

2 salmon fillet sliders topped with lettuce and remoulade sauce. Side of your choice.

2 blackened chicken breast sliders topped with a grilled shrimp. Your choice of french fries, o-rings, 1/2 and 1/2, side salad or vegetables.

Your choice of grilled or blackened chicken breast with lettuce, tomato and peppers. Your choice of side.

Two 5 oz. fillets wrapped in bacon cooked the way you like it. Served with a salad and side of your choice.

Rib eye steak, marinated Louisiana style, grilled to perfection and served with a salad and side of your choice.

Rib eye steak marinated Louisiana style, rubbed with Boudreaux's House dressing and grilled to perfection. Served with a salad and side of your choice.

8 oz. of tender, juicy steak served with Boudreaux's cream-styled gravy. Served with side of your choice.

Sliced, marinated and grilled pork tender. Cuts like butter. Your choice of 1 side and salad.

Two 5 oz. center-cut boneless pork chops, charbroiled and served with a side and a side salad.

Two 5 oz. center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, garnished with rice. Side salad included.

Juicy 1/2 lb.? hamburger steak, smothered with onions and mushrooms in a dark gravy, garnished with rice and served with a side salad.

Chicken sauteed in a spicy tomato-based sauce. Served with white rice and side salad.

8 oz. blackened chicken breast topped with 3 grilled shrimp, served with dirty rice.

8 oz. deep-fried chicken served with Boudreaux's cream-style gravy. Served with side of your choice.

A Louisiana favorite, served with sauteed vegetables.

A new spin on an old favorite. A bed of Cajun mashed potatoes with chicken fried chicken or chicken fried steak, smothered in our cream gravy and topped with grilled peppers.

Cream based pasta with garlic.

Fettuccine or angel hair pasta topped with steamed vegetables. Your choice of sauce.

10 large shrimp, sauteed in garlic butter, served with angel hair pasta.

Creole based sauce with cream added to make it rich in flavor.

Spicy, red tomato-based sauce with vegetables.

Creamy Pontchartrain tossed with your favorite pasta.

Our house specialty with a twist!

Spicy tomato-based served with shrimp.

Creole sauce with our rich dark roux topped with shrimp or crawfish.

Shrimp or crawfish smothered in sauteed onion, garlic and celery.

Cream sauce with shrimp, mushrooms and crawfish.

Crab meat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter.

Creole and cream based sauce with zucchini, squash and peppers.

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