Candicci's

authentic st. louis original served with candicci's classic meat sauce for dipping

stuffed with spinach and artichoke and served with meat sauce

rolled in seasoned flour and flash fried with zesty remoulade

served with our meat sauce

eggplant stuffed with fresh mozzarella rolled and baked in pomodoro sauce, melted parmesan cheese and toasted bread crumbs

seasoned lump crab in a white wine and roasted red pepper sauce

marinated in balsamic vinegar and grilled roasted red bell peppers and fresh asparagus

fresh grilled shrimp seasoned lightly in italian bread crumbs and served in a rich gorgonzola cheese sauce with diced roma tomatoes and shiitake mushrooms

garlic bread with olive oil, parmigiana cheese roasted red bell peppers and fresh tomatoes

a tossed salad with iceberg and romaine lettuce, provel and parmigiana cheese, red onions, pimentos and our own famous house dressing

a tossed salad with iceberg and romaine lettuce, provel and parmigiana cheese, red onions, pimentos and our own famous house dressing

same as our house salad with the addition of italian salami and black olives

add chicken, shrimp or calamari $2.00

same as our house salad with the addition of artichoke hearts and topped with a filet of grilled salmon

romaine lettuce with a touch of iceberg lettuce, teriyaki chicken, fresh oranges, chow mien noodles, onions and provel cheese

a tossed salad with broccoli, mushrooms, black olives, roma tomatoes, cauliflower and our famous house dressing

spinach lettuce with granny smith apples, red onion, toasted hazel nuts, goat cheese, strawberries in a

boneless breast of chicken seasoned with lemon pepper grilled and served in tarragon - infused olive oil

char - broiled boneless breast of chicken finished with raspbesrry glaze

char - broiled boneless breast of chicken finished with raspberry glaze

we admit it, not all great recipes are italian, char - boiled chicken breast seasoned with oregano, garlic and lemon pepper

scaloppini of veal in italian bread crumbs, sauteed in olive oil, seasoned with lemon pepper and thinly sliced lemon with a light touch of garlic

fresh salmon rolled in parmigiana cheese, baked and served with tarragon infused olive oil and roasted vegetables

a marinated chicken breast dusted with italian bread crumbs, char - broiled and topped with fresh grilled asparagus, portabella mushrooms, sweet red bell peppers and a splash of balsamic vinegar

sauteed chicken topped with melted gruyere placed in chardonnay lemon butter sauce with artichokes

boneless breast of chicken lightly breaded and grilled, served in a balsamic vinegar sauce with melted provel, diced red pepper, onion and mushrooms

grilled chicken breast topped with goat cheese rolled in toasted hazelnuts served in chardonnay lemon butter with sun dried tomatoes

grilled chicken topped with italian cheeses in a creamy lemon chardonnay sauce with broccoli

stuffed with prosciutto and smoked gouda, grilled and served in lemon basil sauce with mushrooms

boneless breast of chicken lightly breaded and grilled, served in marsala wine sauce with fresh mushrooms and green peppers

boneless breast of chicken lightly breaded and grilled, prepared in a zesty gorgonzola cheese sauce with fresh peas and shiitake mushrooms

9 oz, tenderloin seasoned and grilled to your specifications

12 oz, strip dusted with italian bread crumbs in a mushroom and white wine butter garlic sauce

12 oz new york strip encrusted with cracked pepper corns grilled and served in brandy demi glaze topped with shoestring onion straws. yes, italian love pepper steak too

6 oz beef tenderloin with italian bread crumbs grilled and served along side with breaded and grilled sea scallops a smattering of lemon butter finished this delicious surf - n- turf

bust your chops marsala, two 8 oz pork chops grilled and topped with marsala sauce, roasted red peppers, mushrooms, tomatoes and onion garnished with fried spinach

fresh salmon rolled in parmesan, baked golden and served on a bed of sauteed garlic spinach

lightly dusted with italian bread crumbs, broiled topped with provel cheese and served in a sun - dried tomato sauce with shiitake mushrooms

skewer of scallops and shrimp lightly dusted with seasoned italian bread crumbs, char grilled and complimented with lemon buerre blanc

baked grouper topped with lobster infused whole grain mustard sauce garnished with shoestring onion straws

tender veal sauteed in a white wine lemon butter sauce with fresh mushrooms

tender veal cutlet topped with eggplant, homemade meat sauce, provel and parmesan cheese

tender veal sauteed with thinly sliced prosciutto and melted provel cheese in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms

tender veal sauteed with fresh asparagus, scallops and mushrooms - inspired by angelina

tender veal sauteed in a chardonnay wine lemon butter sauce with fresh artichoke hearts, sun - dried tomatoes and fresh shiitake mushrooms

tender veal sauteed in a savory marsala wine sauce with fresh mushrooms, green peppers, red onions and roma tomatoes

linguine noodles with fresh roma tomatoes, sliced mushrooms and black olives in a marinara sauce

shell pasta and fresh eggplant in a marinara sauce topped with melted provel cheese

capellini noodles in a homemade meat sauce, topped with meatballs and melted cheese

capellini noodles mixed with our rich meat sauce

fettuccine noodles in a cream sauce with lobster stock, bay scallops, shrimp, clams, green pepper and celery, seasoned with a touch of pesto

linguine noodles tossed with a harvest of fresh shrimp, scallops, clams, and fresh mushrooms in a secret seafood sauce or a delicate marinara sauce

fettuccine noodles in a choice of cream sauce or marinara sauce with a garden of fresh broccoli, cauliflower, zucchini, mushrooms, and roma tomatoes

proprietor's specialty - cavatelli pasta, fresh broccoli, parmigiana cheese, cream sauce, fresh mushrooms and marinara sauce

angel hair pasta in a white wine basil garlic sauce with sundried tomatoes and pine nuts

tubular pasta stuffed with veal, beef, and chicken in a blended cream and meat sauce

freshly made tubular pasta filled with ricotta cheese, baked in a marinara sauce and topped with a cream sauce

tubular shaped noodles stuffed with ricotta cheese topped with eggplant, fresh spinach, cream sauce and baked with tomato sauce and cheese

donut shaped pasta stuffed with seasoned italian meat, peas, mushrooms, and parmigiana cheese in a cream sauce

layer upon layer of fresh pasta, italian sausage and cheese baked in a savory meat sauce

simmered in lobster stock and finished with tomato cream sauce, crumbled lump crab and fresh herbs

fettuccini noodles in a rich cream sauce with diced grilled chicken, fresh broccoli and mushrooms

fettuccini noodles with diced chicken, roasted red bell peppers, roma tomatoes and fresh portabella mushrooms in an olive oil butter and garlic sauce

fettuccini noodles in a butter cream and parmigiana cream sauce pasta perfection

linguine in a rich cream sauce tossed with fresh asparagus and mushrooms