Bella Sera Italian Grill

served with a family recipe red sauce

with crabmeat stuffing & lemon butter

served with marinara, or horseradish mayo

breaded, toasted and served with marinara and shaved asiago cheese

dusted in Italian breadcrumbs and topped with marinara sauce

baked Italian bread with fresh garlic butter and provel cheese

Italian bread baked with olive oil, garlic, basil, roasted peppers and parmesan

one pound of crispy chicken wings tossed in hot sauce

one pound of crispy chicken wings tossed in hot sauce

4 large shrimp charbroiled with garlic lemon butter

4 large shrimp sauteed in a semi-spicy white wine sauce with a hint of tomato

lightly breaded, pan-fried, topped with marinara sauce, a blend of cheeses and baked to a golden brown

lightly breaded, flash-fried and served with lemon butter

a fresh soup made daily. Ask your server for details

mixed greens, provel, parmesan, black olive, prosciutto and artichoke hearts tossed with our house made vinaigrette

mixed greens, scallions, shredded provel and parmesan tossed with house made vinaigrette

crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing

crisp romaine lettuce tossed with parmesan cheese and croutons and served with our housemade dressing

fresh spinach, shredded provel, diced tomato and crisp prosciutto drizzled with balsamic vinegar and extra virgin olive oil

broccoli, mushrooms and sun-dried tomatoes in a creamy garlic sauce with a hint of marinara

asparagus, red roasted peppers, mushrooms and chicken in a semi-spicy cajun cream sauce

fettuccine noodles with cream, butter and parmesan cheese

fettuccine with shrimp, sun-dried tomatoes and portabella mushrooms in a blended sauce of basil, garlic, pine nut and parmesan cheese (pesto sauce)

linguine with shrimp, sweet red roasted peppers, mushrooms and scallions in a light olive oil and garlic sauce

linguine with shrimp, crabmeat and clams in a garlic-butter cream sauce with a touch of red pepper flakes

family recipe red sauce with our house made meatballs

family recipe red sauce with our house made meatballs

family recipe red sauce

family recipe red sauce

penne with grilled chicken, spinach and tomatoes in a garlic-basil broth

angel hair pasta with grilled chicken, sun-dried tomatoes, asparagus and portabello mushrooms in a four cheese basil cream sauce

angel hair pasta with julienne carrots, scallions, diced tomatoes and mushrooms in a light olive oil, garlic and basil sauce

meat stuffed in our meat sauce topped with cream sauce, or cream sauce with mushrooms

shrimp, spinach, asparagus, sun-dried tomatoes and sliced mushrooms in a cajun cream sauce

meat filled doughnut shaped pasta with peas, mushrooms and crisp prosciutto ham in a garlic cream and parmesan sauce

meat-filled pasta pillows, in our own meat sauce

marinated chicken, skewered and charbroiled, topped with white wine, garlic-cheese sauce with scallions, mushrooms and prociutto ham

boneless chicken breast lightly breaded, oven roasted, topped with broccoli, melted provel cheese and sliced mushrooms in a white wine, lemon and butter sauce

boneless breast of chicken sauteed in olive oil, topped with marsala wine, julienne green peppers and mushrooms

stuffed with spinach, roasted red peppers, portabella mushrooms and asiago cheese, rolled, breaded and baked and topped with a white wine, garlic-cream sauce

12 Oz. Center cut strip steak, char-broiled to perfection and topped with garlic butter

12 Oz. center cut strip steak, breaded, charbroiled topped with provel cheese and a white wine, lemon butter sauce with fresh mushroom and prosciutto ham

8 Oz. filet rolled in crushed black pepper, topped with a white wine, garlic-cheese sauce, green pepper, mushrooms and onions

8 Oz. filet charbroiled and topped with a white wine, garlic and mushroom sauce

6 large shrimp, stuffed with crabmeat, served over a bed of angel hair pasta with diced tomato, scallion and julienne carrots

6 large shrimp, battered tempura style, pan fried and topped with a smooth sauce of white wine, garlic, capers, roasted peppers and scallion with a hint of cream

8 Oz. center cut cod loin, breaded and baked, topped with a white wine, dijon mustard sauce, with roasted asparagus and mushrooms

8 Oz. center cut cod loin, broiled and topped with sauteed spinach, diced tomatoes and scallions

tender veal medallions, sauteed in virgin olive oil, topped with a white wine, lemon butter sauce with capers

tender veal cutlets, lightly breaded, pan fried, topped with marinara sauce, provel and parmesan cheese and baked to a golden brown

tender veal, stuffed with a mixture of asiago cheese, prosciutto ham, scallions and bread crumbs, hand rolled, baked, served on a bed of sauteed spinach and topped with a white wine garlic sauce

grilled boneless breast of chicken served on a toasted roll with melted provel cheese, crisp bacon, lettuce and tomato

8 Oz. thinly sliced tenderloin of beef, lightly breaded, charbroiled and topped with sauteed onions, mushrooms, green peppers and provel cheese

our own house made meatballs, stuffed in a hoagie and served with caramelized onions and pepper cheese

char-broiled patty, topped with marinara and melted mozzarella

8 Oz. roasted beef, provel or hot pepper cheese, served with aujus and horseradish mayo

drizzled with olive oil and fresh basil and topped with thin sliced roma tomatoes and four cheeses

sliced meatballs, caramelized onions and pepperoncini

a light composition of whipping cream and mascarpone cheese, layered with dark rum and espresso soaked lady fingers, drizzled with caramel sauce

fresh strawberries double dipped in gold brick chocolate

with sweet ricotta and chocolate chips

any one topping