Llywelyn's Pub

the original pub-chip of St. Louis. Great with a pint!

artichoke wild mushrooms, and spinach are blended in thick cheesy bechamel sauce and baked to a golden brown, served with toast points.

due to lack of quality dragon available, you'll have to settle for a pound of chicken wings. choose from Llywelyn's wing sauce or try our extra spicy dragon breath sauce

a Llywelyn's signature dish. Grilled bread smothered in our guinness cheddar cheese sauce and topped with bacon, tomato and fried onions

four two - ounces burgers are served with fried onions, pickle spears, and tomato wedges

we hand - dip six dill pickles spears in our famous beer batter and deep - fry them until crispy, served with a side of our own tartar sauce.

three jumbo pretzels are misted with a garlic butter, sprinkled with kosher salt, and baked to a golden brown. served piping hot with our pepper cheese sauce

lamb sausage links sauteed with red green bell peppers, onions and garlic, served with spicy Irish whisky mustard and garlic toast

It's not celtic, but it is a neighborhood favorite! chicken breast meat blended with navy and garbanzo beans, pepeproncini peppers and cream.

chef' choice, please ask server for details

our house blend of mixed greens and veggies, tossed in your choice of dressing,. We suggest the creamy balsamic vinaigrette

mixed greens, tomatoes, bacon, cheddar & croutons tossed with your choice of dressing, but we suggest our garlic ranch, topped with crispy fried chicken breast tenderloins

crispy mixed greens, tossed with Llywelyn's own caesar dressing and finished with jumbo croutons and parmesan

a lighter choice for the warmer days. A generous wedge of our quiche of the day is accompanied by your choice of a small dinner salad or cup of soup

fresh green topped with sliced mushrooms, tomatoes, bacon eggs, cheddar cheese, turkey, roasted red peppers and croutons. Served with your choice of dressing on the side

a six - ounce burger grilled and topped with caramelized onions, bacon and sharp cheddar cheese. Served on an English muffin

the St. Louis steak sandwich. Marinated flank steak covered in pepper cheese and fried onions and stuffed in a hearty roll. An institution!

we'll put ours up with anybody's. Topped with pepper cheese, or rarebit, and fried onions. with cheese - white cheddar, provel, swiss or American

our grilled chicken breast sliced and served with pepper cheese sauce and fried onions. Served on a hoagie roll

a grilled chicken breast is topped with white cheddar, crisp bacon, lettuce, tomato and red onion with spicy Irish whiskey mustard on grilled Texas toast

atlantic whitefish dipped in alight tasty batter, deep fried until crisp. Served with our chips and house made tartar sauce.

two links of lamb sausage, grilled and topped in a rich gravy. Served with garlic mashed potatoes, and sauteed green beans

lamb, potatoes, mushrooms and green beans simmered in a savory guinness - jameson stock. Served with garlic toast

grilled chicken breast topped with sauteed mushrooms, and onions and covered with white cheddar. Served mashed potatoes and roasted vegetables

a celtic version of steak frites. Marinated flank steak grilled to perfection and served on grilled bread. Surrounded by our famous chips.

a 12 oz. Choice New York strip steak charbroiled and topped with homemade steal butter. Served with mashed potatoes and fresh vegetables

9 oz of Atlantic salmon charbroiled and served over rice and steamed broccoli. Topped with caper dill butter

garlic mashed potatoes, seasoned ground beef, onions and cheddar cheese are layered together and served with a mushroom - sherry sauce

all white meat, pecans, onions, cranberries, celery, and cheddar cheese blended in a tangy dressing and serve on a flaky croissant

chicken, cabbage and rice with an Asian sesame ginger dressing, served in a wrap

our own roasted beef sliced thin and stuffed into cheese garlic bread. Served with au jus for dipping

lean Irish corned beef, spicy sauerkraut, white cheddar and 1000 Island dressing on fresh rye bread

thinly sliced turkey, white cheddar, tomatoes, red onion and our honey dijon mustard. Served hot on Texas toast

white cheddar, provel, havarti, Swiss, American and tomato are grilled between two slices of Texas toast. this is not your kids grilled cheese (though we'd be happy to make it for them) !

thick grilled marinated portabella mushrooms atop roasted red pepper and red onion, covered in melted provel with Irish whiskey mustard and stuffed in a kaiser roll

Atlantic whitefish dipped in light tasty batter, deep fried until crisp. Served on a hoagie roll with house made tartar sauce

straight from the southern coast of whales to your table. Albacore tuna, celery, leeks and relish are tossed in our spicy mayonnaise and served on Texas cheese toast