Appetizers.
- Caprese $8.95
  
  house made fresh mozzarella, roma tomato slices, & fresh basil topped with balsamic reduction
- Mango BBQ Baby Back Ribs $9.95
  
  dry rubbed pork ribs smothered in mango bbq sauce
- Sweet Potato Fries $3.25+
  
  with house made banana-guava ketchup
- Chips N Dips $7.95
  
  house made tortilla chips, fresh salsa, guacamole, & black bean hummus
- Shanghai Shrimp $8.95
  
  crispy fried sweet gulf shrimp tossed in a spicy asian chili sauce
- Handmade Veggie Spring Rolls $8.25
  
  shitake mushrooms, glass noodles, carrots, cabbage, bell pepper, and ginger stir-fry with sweet chili ponzu
- Ahi Togarashi $11.25
  
  blackened ahi tuna, coriander marinated cucumber salad & wasabi soy vinaigrette
- Mini Jerk Chicken Chimichangas $8.25
  
  jerked spiced chicken, cream cheese, & roasted peppers wrapped in a flour tortilla & fried
- Hot Wings $9.50
  
  with choice of classic hot or our own habanero chili glaze with garlic sour cream dipping sauce
- Mini Burgers $7.25
  
  pan fried fresh ground chuck mini burgers & chedder cheese on dollar rolls

Soups & Salads.

Add grilled or blackened chicken, mahi mahi or shrimp to any salad $4.50.
- New England Clam Chowder $3.95+
  
  classic creamy clam chowder
- French Onion Soup $3.95+
  
  topped with a swiss cheese crostini
- Chicken Gumbo $3.95+
  
  andouille sausage, okra, & jasmine rice
- House Salad $5.50
  
  greens, cherry tomatoes, croutons, carrots, & cucumbers with bleu cheese or balsamic dressing
- Caesar Salad $7.75
  
  romaine, dark rye croutons & classic caesar dressing
- Chinese Chicken Salad $9.25
  
  napa cabbage, crisp glass noodles, candied cashews & grilled chicken tossed in a sesame ginger vinaigrette
- The Smokehouse Bacon Wedge $7.75
  
  crisp iceberg lettuce, cherry tomatoes, smoked bacon, & red onions topped with our garlic bleu cheese dressing
- Sweet Salad $7.75
  
  romaine & iceberg lettuce, cherry tomatoes, red onions, cucumber, croutons, & parmesan cheese with a st. louis style italian dressing

Panini.
- Caprese Melt $8.25
  
  house made fresh mozzarella, sliced tomatoes & basil pesto spread on focaccia
- Ham & Swiss Panini $8.25
  
  honey glazed ham, swiss cheese, & sweet hot mustard sauce on rye
- Philly Panini $8.25
  
  sauteed peppers, onions, roast beef, & mozzarella cheese on sourdough
- Grilled Veggie Panini $8.50
  
  roasted red bell peppers, grilled zucchini, portobello mushrooms, onions, & herb goat cheese on focaccia

Sandwiches, Etc.
- Mahogany Bacon Chicken Club $8.75
  
  with a sun dried tomato mayo & provolone cheese on an asiago brioche bun
- Maui Mahi Sandwich $10.95
  
  grilled mahi with island slaw on an asiago brioche bun
- Rocco's Steak Sandwich $10.95
  
  grilled, marinated steak topped with fried onions
- Trixie's Veggie Delight $7.50
  
  marinated roasted red bell peppers, tomatoes, cucumber, alfalfa sprouts, & swiss cheese with cilantro mayo on honey wheat bread
- Turkey Club $8.50
  
  with smoked bacon, avocado, tomato & cilantro mayo
- Applewood Smoked BLT $8.25
  
  with boursin mayonnaise on toasted wheat bread
- Grilled Chicken $8.25
  
  grilled or blackened chicken breast with pineapple salsa on a split top roll

On The Side.
- Fresh Cut Fries $1.50
  
  idaho potatoes cut fresh daily
- Elvis Slaw $1.00
  
  classic mayonnaise cole slaw
- Island Slaw $1.00
  
  a lighter vinaigrette - style cole slaw
- Classic Potato Salad $1.50
  
  new red potatoes, celery, onions, mayonnaise, & parsley
- Baked Beans $1.50
  
  house made baked beans
- Country Mash Potatoes $1.50
  
  new red potatoes mashed with sour cream & butter

Hand Crafted Burgers.

Add fresh cut fries to anything $1.50, all of our burgers are house ground chuck steak.
- Classic Cheese $8.25
  
  lettuce, onion, & tomato on a split top roll
- Jalapeno Pepper Jack Burger $8.50
  
  roasted fresh jalapenos and pepperjack cheese on an onion roll
- Black N Blue $8.75
  
  blackened spiced burger topped with blue cheese on an onion roll
- Mushroom Swiss $8.75
  
  sauteed mushrooms & melted swiss cheese on a split top roll
- The Med $8.75
  
  roma tomatoes & house made fresh mozzarella on focaccia bread
- The Smoke House Bacon $8.75
  
  caramelized onions & smoke house bacon on an onion roll
- Southern BBQ $8.25
  
  grilled to perfection & smothered in bbq sauce on a split top roll
- The Hawaiian $8.50
  
  grilled pineapple & teriyaki sauce on an onion roll
- Turkey Burger $8.25
  
  fresh ground turkey, lettuce ,onion, tomato on a split top roll
- Burger Add-Ons $0.75
  
  bacon, caramelized onions, cheese, or mushrooms

Bigger Plates.
- Baja Chicken Enchilada $8.50
  
  ancho chilis, onions, bell peppers, and pepperjack braised in a house-made enchilada sauce
- Cuban Beef Enchilada $9.50
  
  cuban beef brisket, black beans,& pepperjack cheese
- Fish N Chips $9.50
  
  with sweet potato fries, banana-guava ketchup, & island tartar sauce
- Fish Tacos $13.95
  
  blackened mahi, fresh tomatillo salsa, flour tortillas, & cilantro rice
- Meat Loaf $10.25
  
  gravy smothered house ground chuck steak meat loaf, caramelized onions, country mashed potatoes, & broccoli
- Southern Fried Chicken $10.25
  
  classic crispy southern fried chicken with a hint of spice country mashed potatoes, & steamed broccoli
- Bistro Steak Frites $13.95
  
  grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
- Fresh Catch Of The Day
  
  ask your server about today's seafood special
- Pasta Special
  
  ask your server about today's pasta

Pasta
- Shrimp Pad Thai
  
  sweet shrimp and rice noodles in a spicy coconut - ginger broth
- Penne Bolognese
  
  house made meat sauce over penne pasta
- Ravioli
  
  beef or shrimp ravioli with vodka tomato cream sauce
- Tomato Basil
  
  house made tomato & basil sauce over angel hair

Poultry
- Boneless Half Chicken
  
  herb goat cheese stuffed chicken, pan roasted with a sherry natural jus, butter parsley potatoes & roasted summer vegetables
- Boneless Jamaican Jerk Chicken
  
  with black beans, coconut yams & spanish rice
- Caramelized Boneless Chicken Breast
  
  served with garlic whipped potatoes, garlic spinach & natural jus
- Pan Roasted Duck Breast
  
  topped with balsamic jam & maytag blue cheese served with asparagus & herb new potatoes
- Ten Spice Duck Breast
  
  drizzled with a blood orange plum wine reduction, jasmine rice & stir-fry veggies

Seafood
- Bouillabaisse
  
  fresh fish, mussels, clams, prawns in a fennel & saffron broth with garlic toast
- Mahi Mahi Piccata
  
  herb crusted mahi mahi topped with classic caper - lemon butter served with whipped potatoes & garlic spinach
- Ruby Trout Veracruz
  
  tomatillos, poblano peppers roasted in a white wine broth & spanish rice
- Hawaiian Ahi
  
  pan seared sashimi ahi tuna with sake butter, wasabi whipped potatoes & shitake asparagus stir-fry
- Grilled Wild Swordfish
  
  with a citrus sherry & crimini mushroom butter sauce, wild rice pilaf & grilled summer squash
- Miso Broiled Salmon
  
  miso marinated salmon with stir-fry veggies & sticky rice topped with ginger vinaigrette
- Peanut Curry Salmon
  
  stir-fry vegetables, jasmine rice, & peanut curry sauce

Meat
- Baja Lamb
  
  bone-in lamb shank slow braised with ancho chili, poblano peppers,tomatillos, onions, bell peppers & tomatoes in a natural jus served with spanish rice
- Bistro Steak Frites
  
  grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
- Grilled 12 Oz Pork Chop
  
  with garlic whipped potatoes sauteed spinach topped with apricot, mango & golden raisin chutney
- Pan Roasted NY Strip Steak
  
  caramelized chipolini onions, roasted new potatoes, sauteed broccolini, & brown gold sauce
- Roasted Pork Tenderloin
  
  with coconut yams, sauteed asparagus & chipotle crema
- Grilled Bistro Tenderloin
  
  with roasted seasonal wild mushrooms, roasted red bell pepper whipped potatoes, garlic spinach & bordelaise sauce
- Porcini NY Strip
  
  grilled ny strip with porcini mushroom demi-glace, herb roasted potatoes & grilled corn
- Ten Spice Pork Tenderloin
  
  drizzled with a blood orange plum wine reduction jasmine rice & stir-fry veggies

Veggie
- Tofu Veggie Curry
  
  tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce
- Grilled Vegetable Stack
  
  seasonal vegetables, five cheese blend & smoked tomato vinaigrette
- Vegetable Lasagna
  
  seasonal vegetables, marinara sauce & fresh mozzarella

Three Course Menu

$25.00 - Per person, (plus tax), $32.00 - with beer pairing (plus tax), $35.00 - with wine pairing (plus tax).
- Three Course Menu
  
  appetizers, soups, & salads, entrees, desserts

Appetizers, Soups, & Salads
- Steamed P.E.I. Mussels
  
  in a white wine-herb lemon broth, (costa de oro chardonnay / blvd. unfiltered wheat)
- Baked Brie & Berries
  
  topped with port wine reduction, (manu sauvignon blanc / griesedieck bros. golden pilsner)
- Caprese
  
  house made fresh mozzarella, roma tomatoes, basil, with balsamic reduction, (parducci sustainable white / sam smith organic lager)
- Tempura Battered Coconut Shrimp
  
  served with a ginger vinaigrette, (heavenly retreat riesling / shock top white ale)
- Lomi Lomi Salmon & Ahi Poke Spoons
  
  hawaiian style salmon and ahi tuna - two island favorites, (avanti pinot grigio / landshark island style lager)
- Thai Blue Crab Coconut Soup
  
  kaffir lime & glass noodle, (avanti pinot grigio / bud light lime)
- Lobster Bisque
  
  house made, rich and creamy, (parducci sustainable white / schlafly saison)
- Maytag Salad
  
  maytag bleu cheese, fresh strawberries, red onions, candied walnuts, & balsamic vinaigrette, (chateau mayne pargade white bordeaux / blue moon belgian white ale)
- Asian Salad
  
  napa cabbage, wonton crisps, & candied cashews, tossed in a sesame ginger vinaigrette, (heavenly retreat riesling / xingu black beer)
- Caesar Salad
  
  romaine, dark rye croutons, & classic caesar dressing, (chateau mayne pargade white bordeaux / blue moon belgian white ale)

Entrees
- Grilled New York Strip
  
  with maytag bleu cheese, asparagus risotto, & port wine reduction, (la petite borie bordeaux / schlafly octoberfest)
- Lamb Brochette
  
  marinated leg of lamb with roasted fall vegetables, grilled pita, wild rice, & tzatziki sauce, (domaine du couron merlot / fat tire amber ale)
- Flat Iron Steak
  
  porcini mushroom demi glace, whipped potatoes,& asparagus, (terrazzas malbec / o'fallon 5 day ipa)
- Sauteed Duck Breast
  
  with missouri peach chutney, asparagus, & wild rice, (castle rock pinot noir / stella artois)
- Tofu Veggie Curry
  
  tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce, (heavenly retreat riesling / schlafly saison)
- Wild Alaskan Salmon Piccata
  
  herb crusted, topped with a classic caper lemon butter, served with whipped potatoes and french green beans
- Miso Broiled Scallops
  
  miso marinated diver scallops, wasabi mashed potatoes, sauteed asparagus, topped with chili mint vinaigrette
- Thai Steamed Mahi Mahi
  
  bananna leaf wrapped mahi & stir- fry vegetables with jasmine rice & thai cilantro nam pla sauce
- Goat Cheese Stuffed Airline Chicken Breast
  
  with natural jus, whipped potatoes, & french green beans

Desserts
- Desserts
  
  ask your server for our selection of house made and locally made desserts from sugaree bakery in dogtown.

Menu for Kitchen K provided by Allmenus.com

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