thinly sliced certified Angus beef with watercress, truffle oil and shaved Parmesan cheese
house-made goat cheese ravioli in tomato-basil, pancetta broth
zucchini strips with tomato-saffron vinaigrette on a bed of sauteed spinach
lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables
creamy herbed polenta with mushrooms, Italian sausage and truffle oil
with white beans, arugula, roasted peppers and lemon aioli
with scallions and fresh tomatoes
with fresh tomatoes, balsamic-basil-shallot relish and Asiago cheese
Seasonal greens with pistachios, crispy prosciutto, Asiago cheese and balsamic vinaigrette.
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette.
with Volpi salami, mortadella, Parmesan croutons, red onions and sweet vidalia onion dressing.
Call restaurant for the daily soup selection.
with garlic whipped potatoes and asparagus in a mushroom red wine reduction
with polenta, spinach, tomatoes, kalamata olives and caper berries
with saffron mushroom risotto and orange gremolata
with portabella mushrooms, spinach tortellini and lemon aioli
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth
spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce
roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce
saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes
house-made with portabellas, pine nuts and olive oil-poached tomatoes
with grilled chicken and truffle oil
with veal and mushrooms
capers, kalamata olives, fresh mozzarella in tomato sauce
with shrimp, calamari and scallops in mushroom ragu
house-made with luganiga and arugula in Gorgonzola, fontina and Parmesan sauce
in beef Bolognese
with fresh tomato sauce, basil and shaved Parmesan cheese
roasted cauliflower and peas
Roasted garlic, pepperoni and kalamata olives
Grilled chicken with pesto, red onions and fresh tomatoes
Italian sausage, roasted peppers and balsamic onions
Prosciutto, mushroom and sage
Fresh tomatoes, basil, roasted garlic and 4 cheeses