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a blend of our own secret white cheeses melted in a great dipping sauce. a ques pasa favorite.
tortilla chips and our homemade sauce. yummy!
fresh avocados, tomato, onion, cilantro and a variety of que pasa spices.
this award winning dip is a mild blend of cheese, leaf spinach and artichokes with a touch of onion and que pasa secret sauce.
refried beans, ground beef, guacamole, sour cream, toamtoes, black olives, green olives, and topped with jalapenos.
add ranch $0.50, done the only way st. louis likes them, "syberg's style"
topped with sour cream, guacamole, black olives, tomatoes, green onions, and jalapenos.
topped with sour cream, guacamole, black olives, tomatoes, green onions, and jalapenos.
topped with sour cream, guacamole, black olives, tomatoes, green onions, and jalapenos. cheese, beans, beef or chicken
an extra large flour tortilla filled with melted cheese, green onions and toamtoes.
potato boats filled with ground beef, then topped with cheddar cheese and green onions. served with sour cream
two of our favorite dips... queso dip and serven layer dip share amid a large platter of grilled quesdillas and shredded beef tazuitos, served with sour cream and fresh que pasa salsa.
quatro (four) flour tortillas with shredded beef.
extra large flour taco "too large to handle"
3 regular (corn tortillas) tacos
mix it up chicken add $1.00, shrimp...add $3.00, shrimp and chicken ...add $3.00
for the hearty appetite
our grande burrito with chile relleno built in. wow!!!
served with fries.
served with fries.
to go
rich fudge, caramel and chocolate chip brownie topped with ice cream, caramel, whipped cream and cherries.
a mexican version of creme brulee.
our special puff pasty topped with honey and powered sugar.
a large salad with toamtoes, cheese, eggs and topped with crunchy tortilla chips.
our house lettuce mix topped with fajita goodies and grilled chicken. served with salsa ranch dressing.
giant taco bowl filled with our house lettuce mix, beans, and your choice of shredded beef, ground beef or chicken. topped with green onions, tomatoes and salsa ranch dressing.
generous cut of tender sirloin topped with que pasa southwest sauce.
four flour tortillas rolled with your choice of shredded beef or chicken.
two old fashioned tamales made fresh.
two mild green chile stuffed with hot pepper cheese and lightly deep fried in egg batter and topped with que pasa sauce.
boneless skinless chicken breast, served on que pasa rice with tequila lime dipping sauce.
this is a new version of what we do best. mako shark grilled and then loaded with all the goodies in a super soft taco. wow!!!