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New orleans classic
Mixed greens, dried fruits, marcona almonds,shaved pecorino romano, house vinaigrette
Hearts of romaine, reggiano, toasted foccacia croutons
Baby arugula, pickled red onions, crushed hazelnuts, citrus mascarpone, vanilla bean vinaigrette
Vine ripened baby tomatoes, bacon lardons, boiled egg, cayenne-buttermilk dressing
5oz dry aged NY strip steak, mixed greens, shaved red onion, cherry tomato, herb croutons, creamy blue cheese dressing, blue cheese crumbles
Daily ground prime beef, aged white cheddar,caramelized onions, house smoked bacon
Brie cheese, house smoked bacon, lettuce, tomato, dijon aioli
Oven roasted tomato, green leaf lettuce, crispy house smoked bacon,truffle aioli
Whole wheat tortilla, black bean congris, queso fresco, shaved lettuce, sour cream
Roasted wild mushrooms, white truffle oil
Gochujang glaze, sesame-honey mustard aioli, black sesame seeds
Housemade spaghetti, concassee tomato, herbs, white truffle oil, shaved parmesan
Lyonnaise potatoes, brown butter meuniere
Schlafly pale ale, rosemary, toasted bread
Traditional garnishes, cured egg yolk, crostini
Daily selection of house made charcuterie & salumi, b&b pickles, whole grain mustard
Roasted wild mushrooms, white truffle oil
Pickled scotch bonnet tartar nicaraguan cole slaw, sour orange mojo
Watermelon gelee, mint-cucumber relish
Crispy wonton threads, shaved jalapeno sriracha, cilantro, yuzu ponzu
New orleans classic
Mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette
Artisan baby romaine, reggiano, toasted foccacia
Baby arugula, pickled red onions, crushed hazelnuts, citrus mascarpone, vanilla bean vinaigrette
Olive oil poached egg yolk, proscuitto crisp, smoked sea salt, cracked black pepper, shaved parmesan
Crispy louisiana crawfish, cherrytomatoes, bacon lardons, boiled egg, cayenne-buttermilk dressing
Housemade burrata mozzarella, toasted olive bread, fire roasted peppers, marinated artichoke, confit onion, olivewood aged balsamic
Lyonnaise potatoes, jumbo lump crab, brown butter meuniere
Thai fried rice, gochujang glaze, tamarind-soy reduction
Sauteed green beans, brown buttered farro, citrus butter sauce
Sweet corn-tomato vierge, garlic toasted bread crumbs,shaved grana padano, aged balsamic
Crisp polenta cake, braised crimini mushrooms, herb jus
Rosemary-gruyère bread pudding, field greens, toasted hazelnuts, dried cranberry reduction
House smoked baby back ribs, mac & cheese, coleslaw, sweet heat bbq sauce
Confit new potatoes, grilled asparagus, maitre d'hotel butter, B2 steak sauce
Baby arugula, shaved parmesan, grilled lemon, extra virgin olive oil, sea salt
Aged white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries
Vanilla bean chantilly
New orleans classic since 1951
Vanilla bean biscuit, local honey
Macerated pineapple, toasted meringue
Daily variety of three