Bartolino's South

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli.

Served with capers, onions, cream cheese and focaccia toast.

With tomato sauce.

With Asiago cheese, garlic and olive oil marinade.

Slices of eggplant layered with tomato sauce and Provel cheese then baked.

Lightly breaded over flash-fried spinach with bistro dipping sauce.

Breaded and grilled calamari with a trinity of peppers.

Sauteed with marinara, kalamata olives and mushrooms.

Meat-filled breaded ravioli dusted with Parmigiano cheese.

Meat-filled breaded ravioli tossed in garlic butter and Provel then dusted with Parmigiano.

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.

Shrimp sauteed in butter, garlic and Dijon mustard.

Ice-cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.

Ten wings tossed in a spicy hot mustard sauce.

Stuffed with a crabmeat mixture and baked in lemon and butter.

Provel cheese sticks, breaded and fried.

Lightly breaded and deep-fried, served in a lemon butter sauce.

Crab meat mixed with red and yellow peppers, red onions and parsley.

Tomato relish, pesto, balsamic onion ham with bleu cheese crumbles served with crostini bread.

Italian cured meats and cheese.

Risotto balls stuffed with meat sauce and peas, breaded and deep-fried.

Stuffed with chicken and artichoke hearts.

Lightly breaded and deep-fried served in a lemon butter sauce.

Provel cheese sticks, breaded and fried.

Meat-filled breaded ravioli dusted with Parmigiano cheese.

Breaded veal, baked with marinara sauce and provel cheese.

Grilled salmon with lemon butter caper sauce and fresh tomatoes.

Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.

With sauteed onions, mushrooms and provel cheese.

With sauteed red peppers, green peppers, onions and tomato sauce.

Broiled filet of sole topped with breadcrumbs, lemon and butter.

Breaded and fried filet of sole baked with marinara sauce and cheese.

New York strip topped with steak butter.

Lettuce and your choice of turkey or salami tossed with Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil with grilled chicken breast or tuna steak.

Sliced tomatoes, with red onions, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil with grilled chicken breast or tuna steak.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with a grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Lettuce tossed with chicken, salami, Provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Grilled 6 Ounces salmon over mixed greens.

Grilled 6 Ounces salmon over mixed greens.

Breaded and served golden brown on garlic cheese bread.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese. Served with a side of au jus `.

8 Ounces strip with sauteed onions and green peppers served on cheese garlic bread.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Granny 's meatballs on our garlic cheese bread.

Grilled 6oz salmon with a caper aioli served on a whole grain bread.

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing wrapped in a tortilla.

With roasted peppers on a multi-grain bun.

Grilled chicken breast with bacon, lettuce and tomato served on multi grain bread.

With American, Swiss and cheddar cheeses.

On white toast.

On garlic cheese bread with au jus.

Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.

Sausage, onions, mushrooms, pepperoni.

Marinara, buffalo mozzarella and fresh basil.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and Parmigiano cheese.

Rich meat sauce with cream.

Provel cheese and 1 meat ball.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Fettuccine noodles, white cream sauce.

Char-broiled chicken breast in a light cream sauce.

Rich meat sauce with cream.

Pasta with meat balls or Italian sausage.

Pasta with meat balls or Italian sausage.

Broccoli, cream or red sauce.

Penne with sliced salsiccia, broccolini, roasted red peppers, olive oil and garlic.

Basil, garlic, olive oil, pine nuts.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Sweet Italian sausage, onion and saffron prepared with white wine and a touch of cream.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.

Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream.

Sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Bow tie noodles tossed with bacon, onion, butter and garlic.

Cavatappi noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic.

Penne noodles with Italian sausage in a saffron cream sauce with onions.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Bowtie noodles, with broccoli, caulifower, mushrooms and assorted vegetables, light cream and tomato.

Broccoli, cream or red sauce.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Rich meat sauce with cream.

Provel cheese, meat sauce and 1 meatball.

Pasta with meatballs or Italian sausage.

Pasta with meatballs or Italian sausage.

Fettuccine noodles, white cream sauce.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.

Fresh clams, olive oil and garlic.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Char-broiled chicken breast in a light cream sauce.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, a splash of vodka and finished in a cream reduction.

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.

Fresh clams, olive oil and garlic.

Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce.

Breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce.

Lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.

Breaded, broiled and baked with provel cheese.

New York cut (14 Ounces).

6 Ounces breaded beef tenderloin medallion charcoal-broiled, topped with Provel cheese and fresh mushrooms in white wine, lemon butter sauce.

18 Ounces char-broiled with lemon, honey and soy sauce.

Pork loin medallions breaded and broiled in a white wine sauce with peppers, onions, mushrooms.

6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce.

Breaded, pan-fried veal cutlet. Served with fresh lemon.

Veal sauteed in lemon and butter sauce with a touch of white wine.

Breaded veal, baked with marinara sauce and Provel cheese.

Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.

Veal sauteed with marsala wine, roasted red peppers and mushrooms.

Filet of sole, broiled with lemon and butter. A bartolino's favorite.

Filet of sole, broiled with crab meat, lemon, butter and cheese.

Filet of sole breaded and fried, with melted cheese, white wine and mushrooms.

Topped with fresh tomato relish and pine nuts.

Lightly breaded, char-broiled shrimp with butter, garlic and lemon.

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers.

Char-broiled shrimp stuffed with crab meat.