• Missouri
  • Saint Louis
  • Eau Bistro & Cafe

Eau Bistro & Cafe

(314) 454-9000
  • 212 N Kingshighway Blvd, Saint Louis, MO 63108
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  • American
  • $$$$$
(314) 454-9000
  • Catering
  • First And Second Courses
    • Antipasto Plate $16

      local charcuterie, mozzarella, fig, pickled vegetables.

    • Cheese Plate $15

      chef's selection of artisanal cheeses, berries.

    • Tuna Tartar $14

      cucumber, ginger, soy sherry vinaigrette.

    • Tomato Bacon Jam $7

      grilled baguette.

    • Caesar $8

      white anchovies, asiago crisp.

    • Baby Spinach $9

      walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.

    • Bibb $9

      dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.

    • Butternut Squash Soup $5

      toasted pepita, balsamic reduction.

    • Osso Bucco $10

      mushroom, marrow, pumpkin.

    • Sea Scallops $14

      spaghetti squash, madeira cream, balsamic reduction.

    • Pork Belly $13

      apple, dust, onions.

    • Parsnip Fettuccini $9

      roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.

    • Grilled Vegetable Salad $9

      beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.

  • Main Courses
    • Certified Angus Beef Tenderloin $36

      pommes puree, haricot verts, steak sauce.

    • Prime New York $32

      potato galette, white truffle cream spinach, cabernet butter.

    • Lamb $28

      frangelico butternut squash, swiss chard, bing cherry.

    • Sea Bass $27

      grits, saffron beurre monte, heirloom carrot.

    • Irish Organic Salmon $28

      shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.

    • Coq Au Vin $24

      mushrooms, lardoons, brussels sprouts, cipollini, brioche.

    • Vegetable Wellington $19

      seasonal grilled vegetables, beet coulis, saffron beurre blanc.

  • Additions
    • Porcini Risotto $6

      pecorino romano, mascarpone, thyme.

    • Lobster Mac 'N' Cheese $16

      asparagus, sun dried tomato, 3 cheese mornay.

    • Duck Fries $6

      truffle aioli, marcoot creamery heritage.

    • Pommes Puree $6

      vermont white cheddar.

    • Spinach $7

      creamed or sauteed.

  • Tasting Menu
    • Tasting Menu $55

    • Tuna Tartar

      cucumber, ginger, soy sherry vinaigrette.

    • Sea Scallop

      spaghetti squash, madeira cream balsamic reduction.

    • Pork Belly

      apple, dust, onions.

    • Irish Organic Salmon

      shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

    • Wagyu Beef Short Rib

      pommes purée, haricot verts, natural jus.

    • Trio Of Desserts

      seasonal favorites with berry coulis.

  • Vegetarian Tasting Menu
    • Vegetarian Tasting Menu $45

    • Grilled Vegetable Salad

      beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.

    • Butternut Squash Soup

      toasted pepita, balsamic reduction.

    • Porcini Risotto

      pecorino romano, mascarpone, thyme.

    • Vegetable Wellington

      seasonal grilled vegetables, beet coulis saffron beurre blanc.

    • Warm Chocolate Cookies

      chocolate caramel sauce, raspberry coulis vanilla ice cream.

  • Tasting Menu - 1
    • Tasting Menu - 1 $35

    • Sea Scallop

      spaghetti squash, madeira cream balsamic reduction.

    • Irish Organic Salmon

      shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.

    • Wagyu Beef Short Rib

      pommes purée, haricot verts, natural jus.

    • Trio Of Desserts

      seasonal favorites with berry coulis.

  • Vegetarian Tasting Menu - 1
    • Vegetarian Tasting Menu - 1 $35

    • Butternut Squash Soup

      toasted pepita, balsamic reduction.

    • Vegetable Wellington

      seasonal grilled vegetables, beet coulis saffron beurre blanc.

    • Warm Chocolate Cookies

      chocolate caramel sauce, raspberry coulis vanilla ice cream.

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