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diamond, silver, ruby, and pearl Asian pear, raspberry, yuzu, and hazelnut, select any 4 items
tofu, seaweed, and shitakes in broth
enoki mushrooms, seaweed, in fish broth
fish broth with asari clams
baby mixed greens with ginger dressing
with ginger dressing
sliced cucumber with sweet rice vinegar
baby mixed greens, shrimp, avocado and olola sauce
5 piece nigiri, one roll, and miso soup
7 piece nigiri, one roll, and miso soup
10 piece nigiri, one roll, and miso soup
tuna on a bed of sushi rive and roasted seaweed
assortment of fresh seafood and vegetables on sushi rice
chef's choice of raw fish
battered and fried shrimp and vegetables with tempura sauce
with onion and ginger
with vegetables in a pot
with tempura sauce
grilled skewered chicken and onion, with teriyaki sauce
thinly sliced beef roll, with green onions and teriyaki sauce
fried meat dumplings with gyoza sauce
steamed crab dumplings
deep fried cut chicken with house seasoning
deep fried squid with Japanese bread crumbs
deep fried and served with ponzu sauce
served with broth sauce
steamed manira clams with sauce of sake, soy and fish broth
assortment of Japanese pickles
served with ponzu sauce
tequila, melon liqueur, and sweet lemon
rum, melon liqueur, and sweet lemon
plum wine, tonic water, and lemon
small bottle
with plum
kani
unagi
hirame
tamago
mirugai
shimesaba
tako
ebi
sake
hotate
ikura with egg
uni with egg
masago with egg
ika
maguro
hamach
with head
big
chef's choice of raw fish
shrimp and vegetables dipped in delicate batter, deep fried, and served with tempura sauce
grilled fillet of salmon with sauce of sake, soy and butter
grilled swordfish with house steak - butter sauce
sole and ginger simmered in sweetened soy sauce mixture
grilled tuna with house steak - butter sauce
simple grilled mackerel
grilled fresh water eel on rice, with sweetened soy sauce mixture
u-10 shrimp stuffed with cream crab cake, and served with sweet plum sauce
cutlet lightly coated with bread crumbs, deep fried, and served with sweet plum sauce
grilled chicken with onion, mushrooms, green pepper, and teriyaki sauce
served with broth sauce
served with ponzu sauce
grilled ribeye beef with house steak - butter sauce
chef's choice dinner, minimum 5 courses, advance order only, 18% service charge added
green tea ice cream, pound cake, strawberries, and sour cream sauce