Sansui Japanese Restaurant
(314) 966-7786

Main
Dinner

Cold Sake Combination
- Cold Sake Combination $7.95
  
  diamond, silver, ruby, and pearl Asian pear, raspberry, yuzu, and hazelnut, select any 4 items

Soups and Salads
- Miso Soup $1.95
  
  tofu, seaweed, and shitakes in broth
- Sumashi Soup $2.25
  
  enoki mushrooms, seaweed, in fish broth
- Asari Clam Soup $4.95
  
  fish broth with asari clams
- Fresh Garden Salad $4.75
  
  baby mixed greens with ginger dressing
- Sansui Cabbage Salad $3.50
  
  with ginger dressing
- Sunomon $2.95+
  
  sliced cucumber with sweet rice vinegar
- Seaweed Salad $3.75
- California Salad $6.75
  
  baby mixed greens, shrimp, avocado and olola sauce

From the Sushi Bar
- A Course $14.50
  
  5 piece nigiri, one roll, and miso soup
- B Course $16.50
  
  7 piece nigiri, one roll, and miso soup
- C Course $19.50
  
  10 piece nigiri, one roll, and miso soup
- Sansui Boat $29.00+
- Sushi and Sashimi Combination $18.95+
- Tekka - Don $13.50
  
  tuna on a bed of sushi rive and roasted seaweed
- Chirashi $16.95
  
  assortment of fresh seafood and vegetables on sushi rice

House Specials
- Shabu - Shabu Pot $36.50
- Sukiyaki $16.95+
- Seafood Pot $14.95
- Duck Pot $18.95

Appetizers
- Sashimi $7.50+
  
  chef's choice of raw fish
- Tempura $5.95
  
  battered and fried shrimp and vegetables with tempura sauce
- Tofu - Cold $3.75
  
  with onion and ginger
- Tofu - Hot $5.25
  
  with vegetables in a pot
- Tofu - Fried $4.50
  
  with tempura sauce
- Yakitori $3.95
  
  grilled skewered chicken and onion, with teriyaki sauce
- Negima $4.95
  
  thinly sliced beef roll, with green onions and teriyaki sauce
- Gyoza $3.95
  
  fried meat dumplings with gyoza sauce
- Shumai $3.75
  
  steamed crab dumplings
- Chicken Basket $4.95
  
  deep fried cut chicken with house seasoning
- Ika Furai $5.50
  
  deep fried squid with Japanese bread crumbs
- Soft Shell Crabs $9.95
  
  deep fried and served with ponzu sauce
- Grilled Duck $9.25
  
  served with broth sauce
- Steamed Asari $9.95
  
  steamed manira clams with sauce of sake, soy and fish broth
- Oshinko $3.50
  
  assortment of Japanese pickles
- Grilled Lamb $9.25
  
  served with ponzu sauce

Beverages
- Midori Margarita $5.25
  
  tequila, melon liqueur, and sweet lemon
- Shogun $5.25
  
  rum, melon liqueur, and sweet lemon
- Sansui Blossom $4.95
  
  plum wine, tonic water, and lemon
- Japanese Beer - Sapporo $2.95
- Japanese Beer - Sapporo $5.95
- Japanese Beer - Asahi $5.95
- Japanese Beer - Kirin Ichiban $2.95
- Japanese Beer - Yebisu $5.95
- Domestic Beer - Budweiser $2.50
- Domestic Beer - Bud Light $2.50
- Domestic Beer - O' Doul's $2.50
- Plum Wine $3.95+
- White Wine $4.75+
- Red Wine $4.75
- Sake $3.75+
- Cold Sake $12.00
  
  small bottle
- Shochu - Cold $4.25
- Shochu - Hot $5.50
  
  with plum

Beverages - Momokawa Cold Sake
- Diamond $4.95+
- Silver $4.25+
- Ruby $3.75+
- Pearl $4.50+
- Asian Pear $3.75+
- Raspberry $3.75+
- Yuzu $3.75+
- Hazelnut $3.75+

Sansui Sushi

ala carte
- Smoked Salmon $2.20
- Crab $2.75
  
  kani
- Eel, Freshwater $2.00
  
  unagi
- Halibut $2.75
  
  hirame
- Egg $1.50
  
  tamago
- Jumbo Clam $3.00
  
  mirugai
- Mackerel $1.95
  
  shimesaba
- Octopus $2.00
  
  tako
- Shrimp $2.10
  
  ebi
- Salmon $2.10
  
  sake
- White Tuna $2.15
- Scallop $3.00
  
  hotate
- Salmon Roe $2.50+
  
  ikura with egg
- Sea Urchin $3.25+
  
  uni with egg
- Smelt Roe $2.00+
  
  masago with egg
- King Crab $3.50
- Squid $2.00
  
  ika
- Tuna $2.15
  
  maguro
- Yellowtail $2.25
  
  hamach
- Spicy Scallop $2.75
- Sweet Shrimp $2.75+
  
  with head
- Crab Salad $2.75
- Fatty Tuna $4.50

Makimono

roll
- Sansui $6.00
- California $6.25
- Cucumber $3.50
- Eel and Cucumber $4.50
- Futomaki $6.25
  
  big
- Salmon Skin $3.95
- Tuna $4.25
- Yellowtail $4.50
- Salmon $4.25
- White Tuna $4.25
- Spicy Tuna $6.25
- Spider $8.50
- Tempura $6.75
- Salmon and Avocado $6.00
- Rainbow $12.00
- Lobster $14.00

Dinner Entrees

served with miso soup, salad, and steamed rice
- Sashimi Combination $18.50+
  
  chef's choice of raw fish
- Tempura $11.95+
  
  shrimp and vegetables dipped in delicate batter, deep fried, and served with tempura sauce
- Hokkaido Salmon $13.95
  
  grilled fillet of salmon with sauce of sake, soy and butter
- Swordfish Steak $13.95
  
  grilled swordfish with house steak - butter sauce
- Sole 'Nitsuke' $14.25
  
  sole and ginger simmered in sweetened soy sauce mixture
- Grilled Yellowfin Tuna Steak $15.25
  
  grilled tuna with house steak - butter sauce
- Saba 'Shioyaki' $9.95
  
  simple grilled mackerel
- Una - Jyu $14.50
  
  grilled fresh water eel on rice, with sweetened soy sauce mixture
- Stuffed Deep Fried Shrimp $14.95
  
  u-10 shrimp stuffed with cream crab cake, and served with sweet plum sauce
- Katsu $12.95+
  
  cutlet lightly coated with bread crumbs, deep fried, and served with sweet plum sauce
- Chicken Teriyaki $12.95
  
  grilled chicken with onion, mushrooms, green pepper, and teriyaki sauce
- Grilled Duck $16.50
  
  served with broth sauce
- Grilled Lamb $16.95
  
  served with ponzu sauce
- Beef Steak $16.95
  
  grilled ribeye beef with house steak - butter sauce
- Japanese Style Barbque Beef Ribs $12.95
- Combination Dinner $14.95+
- Omakase Dinner $40.00+
  
  chef's choice dinner, minimum 5 courses, advance order only, 18% service charge added

Desserts
- Green Tea Ice Cream $2.75
- Sansei Ice Cream $3.75
  
  green tea ice cream, pound cake, strawberries, and sour cream sauce
- Tempura Ice Cream $3.75
- Fresh Fruit $4.25

Menu for Sansui Japanese Restaurant provided by Allmenus.com

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