Savor

marcona almond, smoked bacon, piquante pepper sauce

slow-roasted brisket, chipolte-tomato sauce, plantain pancake, salsa verde

flash-fried, sweet peppers, preserved lemon aioli

porcini broth, parmesan picada, melted mozzarella

lump blue crab, coarse ground garbanzo beans, sweet mango emulsion

alsatian-style flatbread, crispy bacon. creme fraiche, smoky onions

German riesling, sweet apple, fresh herbs, crisp flatbread

ask your server for today's selections

cornbread cornbread, farm-fresh egg, shallot-bacon dressing

roquefort viniagrette, fresh d'anjou pear, local pecans

mixed baby lettuce, local goat cheese, basil-balsamic vinaigrette

Romaine and escarole, coarse, bread crumbs, creamy parmesan-lemon dressing

sheep's milk feta, pita 'chips', kalamata olives, sumac-mint dressing

smoky andouille, creme fraichem cliantro

fresh freestone peaches, candied ginger and chef's garden mint

braised forest mushrooms, roasted eggplant, porcini-butter broth

roasted tomatoes, local basil. parmesan cream sauce

baked penne pasta, smokey bacon marinara, artichoke hearts and mozzarella

bleu cheese fondue, crispy onion strings, seasoned fries

buttermilk marinated and cornmeal fried, artichoke-caper remoulade, seasoned fries

Romaine and escarole, coarse bread crumbs, parmesan -lemon dressing

grilled chicken, smoked bacon, farmers egg, fresh avocado

free-range and organic, grilled panzella salad, aged balsamic glaze

market fresh vegetables, smoked tofu, roasted garlic-soy caramel sauce, jasmine rice

gulf shrimp, greenlip mussels and sea scallops in spicy tomato-lobster broth

local country ham grits, barbequed shrimp, yellow split pea broth

fresh herb marinated, lemon caper-butter sauce, patata fritas, local asparagus

porcini dusted, mashed potatoes, smoked onion butter, red wine reduction

organic fingerling potatoes, baby carrots, toasted pistachios

cracked pepper-bacon mushed potatoes, raspberry demi, sweet pepper jam

braised beluga lentils, sweet potato brunoise, saffron buere blanc

grilled chicken, spicy chorizo, gulf shrimp, roasted red peppers, sugar snap peas

smooth and custard, fresh berries

vanilla bean ice cream warm caramel sauce

vanilla bean ice cream, blueberry compote

rich chocolate. crisp phyllo, vanilla bean ice cream

chocolate chip scone, strawberry ice cream

ask your server for today's selection

tawny port

tawny port

barossa, Australia

rioja, Spain

baileys irish cram, frangelico & coffee topped with creme chantilly

condensed milk, kahlua & a shot of espresso served over ice

two raw sugar cubes, jamison's irish whiskey & coffee topped with vanilla froth

cointreau & hot kaldi's coffee topped with creme chantilly

a duo of favorites, tia maria & grand mariner with hot coffee topped with creme chantilly

fresh steamed milk, with ghirardelli chocolate syrup & creme chantilly