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Savor
marcona almond, smoked bacon, piquante pepper sauce
slow-roasted brisket, chipolte-tomato sauce, plantain pancake, salsa verde
flash-fried, sweet peppers, preserved lemon aioli
porcini broth, parmesan picada, melted mozzarella
lump blue crab, coarse ground garbanzo beans, sweet mango emulsion
alsatian-style flatbread, crispy bacon. creme fraiche, smoky onions
German riesling, sweet apple, fresh herbs, crisp flatbread
ask your server for today's selections
cornbread cornbread, farm-fresh egg, shallot-bacon dressing
roquefort viniagrette, fresh d'anjou pear, local pecans
mixed baby lettuce, local goat cheese, basil-balsamic vinaigrette
Romaine and escarole, coarse, bread crumbs, creamy parmesan-lemon dressing
sheep's milk feta, pita 'chips', kalamata olives, sumac-mint dressing
smoky andouille, creme fraichem cliantro
fresh freestone peaches, candied ginger and chef's garden mint
braised forest mushrooms, roasted eggplant, porcini-butter broth
roasted tomatoes, local basil. parmesan cream sauce
baked penne pasta, smokey bacon marinara, artichoke hearts and mozzarella
bleu cheese fondue, crispy onion strings, seasoned fries
buttermilk marinated and cornmeal fried, artichoke-caper remoulade, seasoned fries
Romaine and escarole, coarse bread crumbs, parmesan -lemon dressing
grilled chicken, smoked bacon, farmers egg, fresh avocado
free-range and organic, grilled panzella salad, aged balsamic glaze
market fresh vegetables, smoked tofu, roasted garlic-soy caramel sauce, jasmine rice
gulf shrimp, greenlip mussels and sea scallops in spicy tomato-lobster broth
local country ham grits, barbequed shrimp, yellow split pea broth
fresh herb marinated, lemon caper-butter sauce, patata fritas, local asparagus
porcini dusted, mashed potatoes, smoked onion butter, red wine reduction
organic fingerling potatoes, baby carrots, toasted pistachios
cracked pepper-bacon mushed potatoes, raspberry demi, sweet pepper jam
braised beluga lentils, sweet potato brunoise, saffron buere blanc
grilled chicken, spicy chorizo, gulf shrimp, roasted red peppers, sugar snap peas
smooth and custard, fresh berries
vanilla bean ice cream warm caramel sauce
vanilla bean ice cream, blueberry compote
rich chocolate. crisp phyllo, vanilla bean ice cream
chocolate chip scone, strawberry ice cream
ask your server for today's selection
tawny port
tawny port
barossa, Australia
rioja, Spain
baileys irish cram, frangelico & coffee topped with creme chantilly
condensed milk, kahlua & a shot of espresso served over ice
two raw sugar cubes, jamison's irish whiskey & coffee topped with vanilla froth
cointreau & hot kaldi's coffee topped with creme chantilly
a duo of favorites, tia maria & grand mariner with hot coffee topped with creme chantilly
fresh steamed milk, with ghirardelli chocolate syrup & creme chantilly
Menu for Savor provided by Allmenus.com
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