Terrene

emmenthaler swiss cheese

fontina cheese, spicy slaw

lettuce, onion, house made pickles

aussijack cheese

creamy carolina barbeque dressing, lettuce, onion, house made pickles

platter with cream fraiche, dip raw/roasted

veggies, dressing

accompaniments assorted bread platter fro

puree of spiced lentils, warm lavosh, herbs, radishes + picked vegetables

roasted garlic cloves, harissa baked olives, lemons + crusty bread

crispy fried farm zucchini, lemons + calamari served with creamy horseradish sauce

house cured pancetta, roasted mushrooms, fresh mozzarella, arugula, balsamic vinegar

tomatoes, pepper flake and provolone

hand cut fries, black pepper salt, picked onion mayonnaise and spicy horseradish ketchup

crispy fried, cashew dipping sauce

white wine, basil + pine nut pesto broth picked peppers + grilled bread

crispy pineapple braised chicken thighs, sweet soy chili glaze

grilled vegetarian protein patty, bread 'n butter pickles, lancashire cheese, mushroom ketchup, whole wheat bun

grilled burger, plum tomato sauce, provolone + artichoke relish, toasted bun

pulled house smoked chicken, carolina bbq creamy slaw, fontina + toasted bun

house made pastrami, ementhaler, sauerkraut, thousand island sauce + toasted rye

steamed brown rice + black beans + sweet cumin dressing, lahvosh wrap

smoked turkey, aged + fresh salamis, cheddar+ blue cheese spread chopped pepperoncini, toasted sourdough

with grilled tofu or crispy fried gulf shrimp

herb rubbed chicken breast, romaine, roasted red pepper, broccoli + sprouts creamy bleu cheese dressing

simple tender greens, veggies, roasted shallot ver jus or creme fraiche dressing

whole romaine leaves, garlic bread shards, hard cooked egg, asiago, vegan green goddess dressing anchovies if desired $ 2

custard tofu, dashi, vegetables, miso + pickled ginger

tasty soup freshly made, please ask about today's preparation single serving, quart (served 4-6), gallon (serves 8-12), one gallon (serves 16-24)

puree of spiced lentils, warm lavosh, herbs, radishes + pickled vegetables

roasted garlic cloves, harissa baked olives, crusty bread

dry cranberry lime, grape

rootbeer, ginger beer

sparkling, still

decaf ginger peach