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we offer three different soups for your selection. (bowl).
three sample servings of chef's selection of fine soups.
cucumber, sweet grape tomato, honey roasted almonds, choice of dressing: mimosa vinaigrette, parmesan peppercorn or bleu cheese.
romaine hearts, fine herbs, shaved parmesan, garlic/ olive crostini; add grilled chicken $2.00, add grilled shrimp $2.00, add grilled flank steak.$2.00.
suckling pig, shaved celery, thai peanut sauce.
chipotle aioli, sweet chili sauce.
marinated tomato/ olive, crumbled feta & grilled pita bread.
with shaved parmesan.
chef's selection of soups.
suckling pig, shaved celery, thai peanut sauce.
chipotle aioli & sweet chili sauce.
marinated tomato / olive crumbled feta & grilled pita bread.
with shaved parmesan.
suckling pig, shaved celery, thai peanut sauce.
cucumber, sweet grape tomato, honey roasted almonds dressings: mimosa vinaigrette, parm. peppercorn or bleu cheese.
romaine hearts, garlic / olive crostini, fines herbs, shaved parmesan. add grilled chicken $2.00, grilled shrimp $4.00, grilled flank steak $3.00.
mixed baby lettuces, bacon, chicken, gorgonzola, stuffed egg cucumber, onions, parmesan peppercorn dressing.
(chicken, tofu, or seaweed tuna) butter, lettuce, shaved carrot & radish sesame soba noodles, fresh cilantro, 5 - spice pistachios.
seasonal tomatoes, fresh mozzarella, champagne mango, english cucumber, hazelnuts, aged balsamic, blood orange-basil vinaigrette.
red crimsom grapes, celery, hickory smoked bacon, bibb lettuce, served on a toasted croissant.
smoked garlic & shiitake jus, gorgonzola, served on a toasted baguette.
traditional accompaniments, dressed to your liking, bacon, cheese & caramel onions, brioche bun.
angus beef, smoked cheddar, smoked jalapeno aioli caramelized onions, toasted brioche.
buffalo or blackened - brioche roll, romaine leaves, herb aioli.
roast chicken, hummus, olives, red peppers, english cucumber, crisp carrots, shallots, feta cheese, cilantro, tzatziki.
crisp romaine, house caesar, applewood bacon, parmesan, honey wheat tortilla.
ancho tomato sauce, melted manchego & provolone, toasted baguette.
genoa salami, smoked ham, marinated olive giardiniera, sliced provolone & mozzarella, italian roll.
cajun-citrus cream sauce, oven-dried tomatoes, red peppers, spring onion.
leek fondue, bacon, fingerling potatoes, confit cherry tomatoes, apple saba.
grilled 6 oz flatiron, tarragon-shallot butter, served with french fries & smoked ketchup.
parmesan chips, tarragon & malt vinegar aioli, spicy tarter sauce.
daily feature changes daily, let your server entice you.
guajillo chile, whipped marshmallow, strawberry compote, cinnamon tuile.
cinnamon crunch, macerated fresh berries.
daily selection of gelato.
baileys & kahlua syrup, banana gelato, plantain chip.
traditional accompaniments, dressed to your liking, bacon, cheese & caramel onions, brioche bun.
buffalo or blackened - brioche roll, romaine leaves, herb aioli.
crisp romaine, house caesar, applewood smoked bacon, parmesan, honey wheat tortilla.
roast chicken, hummus, olives, english cucumber, crisp carrots, shallots, feta cheese, cilantro, tzatziki.
curley endive, baby arugula, spring onion, shaved radish candied pistachio, citrus-mint vinaigrette.
little gem lettuce, brioche croutons, olive tapenade, shaved parmesan.
vine ripened tomatoes, champagne mango, fresh mozzarella, english cucumber, basil vinaigrette & balsamic reduction, toasted hazelnuts.
avocado, orange, cucumber-verjus vinaigrette, tellicherry creme fraiche.
garlic croutons, toasted pine nuts, dijon vinaigrette.
marinated tomato/olive, crumbled feta & grilled pita bread.
citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips.
3 fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread.
daily selection of salumi and cured meats; serrano jamon & potato croquettes, cherry & fig mostarda.
caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips.
compressed honeydew, brown sugar-cured duroc bacon, candied sunflower seeds.
classic new orleans succulent lobster & crawfish.
parsnip puree, brussel leaves, chorizo, salsify crisps, red wine reduction.
1/2 pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta.
bacon-truffle emulsion, oyster mushroom crisp italian prosciutto, watercress, salsify.
white truffle oil, shaved parmesan, smoked garlic aioli.
flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba.
candied almonds, shaved parmesan, lemon thyme oil.
chipotle aioli and sweet chili sauce.
confit potato & quail egg salad, spiced popcorn, maple-cider reduction.
maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes.
baked fuji apple, goat cheese creme fraiche, five spice pistachios.
spiced date lacquer, vindaloo sticky rice cakes, carrot puree, garlic chips.
roasted mushrooms, wilted spinach, parslied fingerlings, blue cheese butter, merlot reduction.
carmelized leek & bacon polenta, shiitake mushrooms, rosemary tomato jam.
roasted root vegetables, dried fig, tagine jus.
green apple whipped potato, crisp lotus root, petite carrots.
suckling pig, shaved celery, thai peanut sauce.
butternut squash, candied pumpkin seeds, crisp shaved speck, pea shoots.
we offer three different soups for your selection.
three sample servings of "chef's selections fine soups".
maine lobster, shiitake mushroom lemongrass foam, chervil.
bruleed marshmallow, caramel popcorn, peanut tuille.
cinnamon crunch, macerated fresh berries.
daily selection of gelato.
baileys & kahlua syrup, banana gelato, plantain chip.