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With tomatoes and fresh basil
With a dijon horseradish sauce
House made with marinara
Crisp lettuce with parmesan and provel cheeses, red onions, croutons, and our house dressing
Fresh spinach tossed with mandarin oranges, walnuts, red onion, and a raspberry-balsamic vinaigrette
Crisp lettuce with smoked turkey, ham, parmesan and provel cheeses, tomato and egg, topped with a buttermilk ranch dressing
House salad topped with crab claw meat and shrimp
Crisp romaine lettuce with garlic croutons, freshly grated parmesan cheese, and our own caesar dressing
10oz Strip steak, charbroiled, topped with provelone cheese, proscuitto ham and a white wine-lemon sauce
Tenderloin cubed, marinated, skewered charbroiled, topped with garlic butter
10oz Strip steak rolled in Italian bread crumbs, topped with sauteed green peppers and freshly sliced mushrooms
Charbroiled breast topped with a sauce of white wine, lemon, broccoli florets and freshly sliced mushrooms
Boneless breast, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses
All breast meat, cubed, marinated, charbroiled and topped with lemonbutter
Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled, and topped with a lemon and garlic sauce
Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs
8 oz White fish filet broiled or fried topped with a light lemon and white wine sauce
Thinly sliced veal, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses
Shell noodles in a cream sauce with freshly sliced mushrooms and broccoli florets
Long flat noodles in a rich sauce made of cream, butter, garlic and parmesan cheese
Thin flat noodles in a cream sauce with freshly sliced mushrooms and asparagus
Very thin noodles in our tomato sauce with freshly grated parmesan cheese
Thin flat noodles with pine nuts, fresh basil and sun-dried tomato sauteed in olive oil with fresh garlic
Thin flat noodles in a seasoned tomato sauce with eggplant and mushrooms
Small tubular noodles in a creamy, vodka-based tomato sauce
Long flat noodles in a rich cream sauce with pancetta and parmesan cheese
Small tubular noodles with tomatoes, broccoli, mushrooms, artichoke hearts, and green onions sauteed in olive oil with fresh garlic
Linguini noodles with shrimp, crab and clams in a delicate butter sauce, a seasoned tomato sauce or a rich cream sauce
2 Tubular noodles stuffed with beef, baked in our tomato sauce topped with a rich cream sauce or a garlic cheese sauce
2 Tubular noodles stuffed with cheese, baked in our tomato sauce topped with a rich cream sauce
2 Tubular noodles stuffed with shrimp, lobster and scallops, lightly breaded and fried, topped with a white wine and mushroom sauce
Cheese filled tortellini served in our own seasoned tomato sauce
Doughnut shaped pasta stuffed with pork and chicken, served in a cream sauce with peas and ham
Served with garlic toast
Penne noddles baked in tomato sauce with parmesan and provelone cheeses
With parmesan cheese, tomatoes, lettuce and our caesar dressing
With a buttermilk ranch dressing
Grilled chicken, artichoke hearts and red onions with a pesto mayo
Smoked turkey with bacon, provolone, tomato, lettuce and a spicy dijon mayo
Honey baked ham with provelone cheeese
A base of olive oil and basil pesto with fresh roma tomatoes and provelone cheese
A cream sauce base with fresh spinach, artichoke hearts, sun dried tomatoes and provelone cheese
A light tomato base with prosciutto ham, kalamata olives, red onions and provelone cheese
Served with a small house salad and a side dish of pasta in tomato sauce
Served with a small house salad and a side dish of pasta in tomato sauce
Served with a small house salad and a side dish of pasta in tomato sauce
Served with a small house salad and a side dish of pasta in tomato sauce
Served with a small house salad and a side dish of pasta in tomato sauce
Served with a small house salad and garlic toast
Served with a small house salad and garlic toast